Home Iftar Recipes iftar recipes | 60 Ramadan recipes for iftar

iftar recipes | 60 Ramadan recipes for iftar

Starting iftar with dates is sunnah boosts energy levels and keeps your immune system functioning properly. It is traditional to begin the meal with dates, followed by soup, grilled meats, snacks, chicken bites, a main dish, healthy drinks and then a dessert.

Eating dates and watermelon together can provide essential minerals such as potassium and magnesium, which can help support healthy blood pressure levels and promote healthy bones and muscles. Mixing dates and watermelon together in the form of a salad can also be a delicious way to enjoy the two.

Iftar is a meal that breaks the daily fast during Ramadan and is usually eaten just after sunset. The timing of the Iftar can vary depending on where you are, but it usually takes place after the evening prayer.

Ramadan Iftar is a time for celebration and reflection, as the fast is seen as a spiritual journey and a chance to practice self-discipline and gratitude.

Chicken Snacks:

Chicken Shami Kabab

Chicken Seekh Kabab

Fried Chicken Kabab


Chicken Samosa

Chicken Tikka Crepes:

Chicken Cheese Balls

Chicken Spring Rolls 

Chicken Sandwich

Chicken 65

Popcorn Chicken

Chicken Pakora

No oven Baked Chicken

Chicken Bun Bread

Chicken Puff 

Chicken Pizza

Chicken Momos


Chicken Pasta

Tandoori chicken

Veg Snacks:

Puffed Rice Recipe

Spot Idli/Tawa Idli

 Aloo pakora

Veg Cutlet 

Raw Banana Bajji

Sweet Potato Cutlet

Bread Pakora:

Maggi Omelette

Egg Bonda

Chana Chaat


Healthy Soups:

Mutton Bones Soup

Semolina Soup


Shahi Tukda

Double Ka Meetha

Kheer puri

Kunafa Recipe

Fruit Cake

Swiss roll cake

Tricolour Cupcake

Sugar-free Laddu:

Walnut dates laddu

Oats laddu with honey

Ragi dates laddu

Dry fruit laddu

Peanut laddu


Lemon mint Juice

Watermelon Juice

Doodh sharbat

Fruit Custard

Dates milkshake

Chocolate Banana Shake

Boiled carrot juice

Hot Chocolate:

Oats and Nuts Milkshake:

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