fried chicken kebab | banglore empire fried chicken kebab recipe

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http://faridascookbook.com/ Farida’s Cookbook is all about Indian recipes, which is managed by me and my husband Baig. I try to bring to you my recipes with simple and easy step by step procedures directly from my Kitchen.
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Fried chicken kebab is marinated and batter-coated chicken is deep-fried and served with fried onions and lemon wedges. This amazing chicken kebabs recipe is from a particular Banglore restaurant called “Banglore Empire Chicken Kebabs”. It is crispy on out and very juicy inside. The step-by-step procedure with a detailed video recipe.

Chicken kabsa, Chicken lollipop, chicken sandwich, khubani ka meetha

Yummy chicken kebabs in simple steps. The first step is to marinate the chicken. I have marinated the chicken for just 10 minutes preferably cover and marinate the chicken in the fridge for at least 15-20 minutes or more. Marinating chicken for at least 30 minutes or more reduces the time of cooking and increases the taste of a juicy chicken.

Ragi sankati combination chicken curry, tilly fry, Biryani/tahari

The second step is just before frying mix rice flour/plain flour/corn flour with the marinated chicken. Preferably mix rice flour for a crispy kebab. The last step is to deep fry the batter-coated chicken.

Finally, mix the onion slices with the remaining batter then deep fry them. These crispy fried onions and kebabs will be a delicious appetizer enjoy them. Do try making these kebabs by following the tips below and let me know how it turned out.

These chicken kebabs are not the usual type of kababs which are grilled. A particular unique recipe from a Banglore restaurant is known as “Banglore Empire chicken kebabs”. You may also like 16 quick and yummy chicken starters:

Tips for a perfect fried chicken kebab recipe:

  • Cover and marinate the chicken for at least 10 minutes.
  • Marinating chicken for 30 minutes or more, reduces cooking time and helps to make a juicy chicken.
  • Do not waste the remaining batter.
  • Mix onion slices in the remaining batter and then deep fry them.
  • For a crispy chicken add rice flour just before frying.
  • While frying do not reduce the flame to very low because the chicken coating will get soggy.
  • At the same time frying in very high heat will be uncooked inside.

Fried chicken kebab recipe video:

Fried chicken kebab recipe card:

fried chicken kebab | banglore empire fried chicken kebab recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
25 mins
 

Fried chicken kebab is marinated and batter-coated chicken is deep-fried and served with fried onions and lemon wedges. This amazing chicken kebabs recipe is from a particular Banglore restaurant called “Banglore Empire Chicken Kebabs”. It is crispy on out and very juicy inside.

Course: Appetizer, Side Dish
Cuisine: Indian
Keyword: banglore empire chicken kebabs, chicken kebabs, fried chicken kebab, fried chicken kebabs recipe
Servings: 6
Ingredients
Ingredients for fried chicken kebab recipe:
For marination:
  • Raw egg – 1
  • Pepper powder(kalimirch) – 1/2 teaspoon
  • Turmeric powder(haldi) – 4 pinches
  • Red chilli powder(lalmirch) -1/2 teaspoon
  • Cumin powder(jeera) – 1/2 teaspoon
  • Coriander powder(dhaniya) – 1/2 teaspoon
  • Garam masala powder -1/2 teaspoon
  • Ginger and garlic paste – 1 1/2 tablespoons
  • Red-orange food colour – 3 pinches
  • lemon juife – 1 tablespoon
  • Oil – 1 tablespoon
  • Cornflour – 3 tablespoons
  • Cleaned chicken pieces – 1/2 kg
For coating and deep frying:
  • Rice flour – 3 tablespoons
  • Oil – 2 cups(for deep fry)
For garnish:
  • Onion slices – 1 cup
  • lemon wedges – 4
Instructions
Procedure for fried chicken kebab:
Marinating chicken:
  1. Take a bowl and break one egg.

  2. Add 1/2 teaspoon of pepper powder, and 4 pinches of turmeric powder.

  3. Add 1/2 teaspoon of red chilli powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of garam masala powder.

  4. Add 1 1/2 tablespoon ginger and garlic paste, and 3 pinches of red-orange food colour.

  5. Also add 1 tablespoon of lemon juice, 1 tablespoon of oil, and 3 tablespoons of cornflour and mix well.

  6. Add 1/2 kg of cleaned chicken pieces.

  7. Mix well until the masala is coated with chicken pieces.

  8. Cover and marinate for at least 10 minutes.

  9. Add 3 tablespoons of cornflour/plain flour/rice flour and mix well.

Deep frying chicken:
  1. Heat 2 cups of oil for deep frying.

  2. Dip the chicken piece in the masala mixture.

  3. Drop them one by one and a few pieces at a time.

  4. Do not turn immediately.

  5. Fry over a medium flame until it turns golden.

  6. Fry for 3-4 minutes turning pieces occasionally.

  7. Fry on both sides until it turns golden and crisp.

  8. Remove from oil and take into a tissue.

Masala-coated fried onions:
  1. Add a cup of onion slices to the remaining masala mixture.

  2. Drop the masala-coated onion slices.

  3. Fry until it turns golden and crisp.

  4. Take it into a serving plate.

  5. Fried chicken kebab and crispy onion pakora are ready.

  6. Serve as starters with lime wedges and fried onions.

Recipe Notes
  • Cover and marinate the chicken for at least 10 minutes.
  • Marinating chicken for 30 minutes or more, reduces cooking time and helps to make a juicy chicken.
  • Do not waste the remaining batter.
  • Mix onion slices in the remaining batter and then deep fry them.
  • For a crispy chicken add rice flour just before frying.
  • While frying do not reduce the flame to very low because the chicken coating will get soggy.
  • At the same time frying in very high heat will be uncooked inside
Print Recipe

Step-by-step procedure for fried chicken kebab:

Marination:

Take a bowl and break one egg.

Add 1/2 teaspoon of pepper powder, and 4 pinches of turmeric powder.

Add 1/2 teaspoon of red chilli powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of garam masala powder.

Add 1 1/2 tablespoon ginger and garlic paste, and 3 pinches of red-orange food colour.

Also add 1 tablespoon of lemon juice, 1 tablespoon of oil, and 3 tablespoons of cornflour and mix well.

Add 1/2 kg of cleaned chicken pieces.

Mix well until the masala is coated with chicken pieces.

Cover and marinate for at least 10 minutes.

Add 3 tablespoons of cornflour/plain flour/rice flour and mix well.

Deep frying chicken:

Heat 2 cups of oil for deep frying.

Dip the chicken piece in the masala mixture.

Drop them one by one and a few pieces at a time.

Do not turn immediately.

Fry over a medium flame until it turns golden.

Do not fry in very low flame.

Fry for 3-4 minutes turning pieces occasionally.

Fry on both sides until it turns golden and crisp.

Remove from oil. Take it into a serving plate.

Masala-coated fried onions:

Add a cup of onion slices to the remaining masala mixture.

Drop the masala-coated onion slices.

Fry until it turns golden and crisp.

Take it into a serving plate.

Fried chicken kebab and crispy onion pakora are ready.

Serve as starters with lime wedges and fried onions.

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