Swiss roll cake is very easy to prepare with fewer ingredients in a frying pan. The soft cake rolled with fruit jam and served within minutes. Swiss roll has such a lush appearance, anyone can grab one and it is irresistible in nature. This is also known as Jam cake. The step-by-step photo procedure with a detailed video recipe.

Plain egg sponge cake, eggless condensed Milk Cake in fry pan, wheat cake

Swiss roll cake sounds intimidating to make, but if you are following my way of procedure to make, it is very easy to prepare. Use any kind of jam you like; apricot or blackberry, or any other favorite jam that is your favorite which is available in the market.

30 most popular Indian sweets, Hyderabadi double ka meetha

Top 10 most popular Indian desserts:

Swiss roll’s unique shape will let you know what is inside, due to its existing spiral shape in which it is cut, this, as a result, will compel you to taste this irresistible Swiss roll at any cost. This is also known as Jam cake, Roll cake, or you can also call Swiss Log cake. Swiss roll cake is known to be originated from somewhere in Europe.

Check out other cakes 6 Special Cakes without oven:

  1.  Milk Cake eggless in a frying pan
  2. Sponge Vanilla Cake
  3. plain egg sponge cake
  4. Eggless wheat cake
  5.  Mug cake/Cupcake
  6. Just 3 ingredients Chocolate cake

This is one of my favorite cakes to make and eat and personally it’s the lightness of the cake that attracts me. This ethnic Swiss roll is made with eggs to get super softer and melts in mouth texter. Cloaked in sugar and perfectly mixed with Fruit Jam, Swiss roll gets a fruity aroma flavor, that makes it desirable indeed.

Swiss roll cakes are served in High Tea parties, along with other dry fruits like cashew nuts, almonds, peanuts, choc dip cookies, Baked Sun-dried tomatoes, Dill sandwiches, Chinese creamy corn, In addition to these, you can enjoy the same with cheese rolls and cheese cookies and etc.

Sugar-free laddu recipes:

Tips for perfect swiss roll cake recipe:

  1. Measure 1 cup of Maida and use the same cup for adding 1/2 cup of sugar.
  2. Use a non-stick pan otherwise the cake will stick to the pan.
  3. Bake the cake for less than 10 minutes on a low flame.
  4. Roll when you feel that the cake is slightly warm.
  5. Slowly roll the cake, otherwise, it will break.

Swiss roll recipe video:

Swiss roll recipe card:

swiss roll cake | roll cake | how to make swiss roll cake recipe | jam roll
Prep Time
5 mins
Cook Time
10 mins
Total Time
25 mins
 

Swiss roll cake is very easy to prepare with fewer ingredients in a frying pan. The soft cake rolled with fruit jam and served within minutes. This is also known as Jam roll cake.

Course: Dessert
Cuisine: Indian
Keyword: jam cake, jam roll cake, roll cake, swiss roll, swiss roll cake, swiss roll cake recipe
Servings: 6
Ingredients
Ingredients for Swiss roll cake:
  • raw eggs – 3
  • sugar – 1/2 cup(4 spoons)
  • vanilla essence – 1 tea spoon
  • oil- 5 spoons
  • all purpose flour(maida) – 1 cup
  • baking powder – 1 tea spoon
  • fruit jam – 4 spoons
Instructions
Procedure for Swiss roll cake:
    Making batter:
    1. Take a bowl and add 3 eggs

    2. Beat the eggs.

    3. Gradually add a cup of sugar. Whisk well, until the sugar melts and become a cream.

    4. When it turns creamy texture, add a teaspoon of vanilla essence.

    5. Whisk well until light stick peaks form.

    6. Add 4 spoons of oil or butter, whisk well.

    7. Sieve a cup of all purpose flour maida and a teaspoon of Baking powder.

    8. Gently fold in cut & fold process.

    9. Mix well without lumps.

    10. Smooth batter is ready.

    11. For this batter, we can make 2 swiss rolls.

    Baking cake in fry pan:
    1. Take 2 non- stick pans, spread a spoon of oil or butter.

    2. Pour half of the batter in one pan.

    3. Pour the remaining batter in another pan.

    4. Close the lid and cover the gaps with aluminium foil.

    5. Cook the cake for 10 minutes over a low flame.

    6. Open the lid, insert the toothpick on both the cakes and check whether it is clear or not.

    7. If it is clear, then our cake is perfectly baked. slightly cool it.

    Rolling the cake:
      Process 1:
      1. Remove the cake from pan, transfer into a plate.

      2. Take 2 spoons of fruit jam and spread upon the cake.

      3. Spread evenly, can use cream or jelly as per your wish.

      4. Place the cake in a aluminium foil or butter paper, gently roll it.

      5. Slowly roll the cake.

      6. Refrigerate for 10 minutes.

      Process 2:
      1. Take another cake, slightly cool and roll it in a aluminium foil or butter paper.

      2. Refrigerate for 10 minutes.

      3. After 10 minutes, remove the foil.

      4. Now spread 1 to 2 spoons of Fruit jam or cream or jelly.

      5. Carefully spread the jam, else cake will break.

      6. Cut into 6 portions using a knife.

      7. For this 2 Swiss rolls, we can cut 12 portions of rolls.

      8. Yummy swiss roll cake is ready.

      9. Serve immediately and enjoy the soft cake.

      Recipe Notes
      1. Measure 1 cup of Maida and use the same cup for adding 1/2 cup of sugar.
      2. Use a non-stick pan otherwise the cake will stick to the pan.
      3. Bake the cake for less than 10 minutes on a low flame.
      4. Roll when you feel that the cake is slightly warm.
      5. Slowly roll the cake, otherwise, it will break.

      Step by step procedure for Swiss roll cake:

      Take a bowl and add 3 eggs. Beat the eggs.

      Gradually add a cup of sugar. Whisk well, until the sugar melts and become a cream.

      Whisk well until light stick peaks form.

      When it turns creamy texture, add a teaspoon of vanilla essence. Add 4 spoons of oil or butter, whisk well.

      Sieve a cup of all purpose flour maida and a teaspoon of Baking powder.

      Gently fold in cut & fold process. Mix gently with the help of spatula.

      Mix well without lumps. Smooth batter is ready.

      For this batter, we can make 2 swiss rolls.

      Baking:

      Take 2 Non-stick pans, spread a spoon of oil or butter. Pour half of the batter into one pan. Pour the remaining batter into another pan.

      Use only a nonstick pan, otherwise, the cake will stick to the pan. Close the lid and cover the gaps with aluminum foil. Cook the cake for 10 minutes over a low flame.

      Open the lid, insert the toothpick on both the cakes and check whether it is clear or not. If it is clear, then our cake is perfectly baked or not.

      slightly cool it.

      Rolling the cake:

      Process 1:

      Remove the cake from the pan, transfer it to a plate. Take 2 spoons of fruit jam and spread them on the cake. Spread evenly, can use cream or jelly as per your wish.

      Place the cake in a aluminium foil or butter paper, gently roll it. Slowly roll the cake. Refrigerate for 10 minutes.

      Process 2:

      Take another cake, slightly cool, and roll it in aluminum foil or butter paper. Refrigerate for 10 minutes. After 10 minutes, remove the foil.

      Now spread 1 to 2 spoons of Fruit jam or cream or jelly. Carefully spread the jam, else the cake will break. Slowly spread the jam evenly. Cut into 6 portions using a knife.

      For this 2 Swiss rolls, we can cut 12 portions of rolls. Yummy swiss roll cake is ready. Serve immediately and enjoy the soft cake.

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      http://faridascookbook.com/ Farida’s Cookbook is all about Indian recipes, which is managed by me and my husband Baig. I try to bring to you my recipes with simple and easy step by step procedures directly from my Kitchen.

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