Chicken sandwich mixed with mayonnaise, crunchy veggies, shredded boneless chicken, and other spices. This tasty chicken filling is spread on the bread slice, sprinkle with some grated cheese, and then grilled. This cheesy chicken sandwich full fills chicken lovers. The step-by-step procedure with a detailed video recipe.
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There are also several ways to prepare a chicken sandwich, whether you grill it, fry it, or make it into a yummy salad. And this is a grilled sandwich with melted cheese and the combination of crunchy veggies and tender chicken makes this sandwich delicious. Feel free to add mayonnaise and some seasonings to bring it to life don’t forget to serve it with sliced tomatoes.
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Chicken sandwich in simple steps. The first step is to boil chicken along with spices. The second step is to fry shredded chicken with veggies and spice powders. The third step is to mix mayonnaise into the chicken, sprinkle pepper powder, and grated cheese.
Since chicken is a mild yet juicy protein that works with everything from creamy recipes. The fourth step is to spread the chicken filling into the bread slice and grill the sandwich. This grilled cheesy chicken sandwich just melts in the mouth.
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Tips for the perfect chicken sandwich:
- Prefer boneless chicken for a better taste.
- Shred the chicken pieces into thin strips.
- Can add more veggies as your choice.
- Don’t over-fry the veggies should be crunchy.
- Can add more or less pepper powder according to the spiciness.
- Can grill the sandwich in the sandwich maker, grill pan, or normal pan.
- If you fry in a pan then rub the butter & fry sandwich on both sides.
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chicken sandwich recipe video:
chicken sandwich recipe card:
Chicken sandwich mixed with mayonnaise, crunchy veggies, shredded boneless chicken, and other spices. This tasty chicken filling is spread on the bread slice, sprinkle with some grated cheese, and then grilled. This cheesy chicken sandwich full fills chicken lovers.
- Boneless chicken – 250 g
- Bay leaves – 2
- pepper powder – 1/4 teaspoon
- Salt – 1/2 teaspoon
- Ginger and garlic paste – 1 tablespoon
- Oil – 1 tablespoon
- Water – 1 cup
- Ghee – 1 tablespoon
- Chopped garlic – 1 teaspoon
- Chopped onions – 1/2 cup
- Grated carrot – 1 cup
- Chopped capsicum – 1 cup
- Black pepper powder – 1/2 teaspoon
- Garam masala powder – 1/4 teaspoon
- Salt – 1/4 teaspoon
- Chopped coriander leaves – 1/2 cup
- Tomato sauce – 1 tablespoon
- Red chilli sauce – 1 tablespoon
- Mayonnaise – 2 1/2 tablespoons
- Grated cheese – 3 tablespoons
- Butter – 1/2 teaspoon
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Add 250 g boneless chicken to the pan.
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Add 2 bay leaves, 1/4 teaspoon of pepper powder, and 12 teaspoon of salt.
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Add 1 tablespoon of ginger and garlic paste, 1 tablespoon of oil, and a cup of water.
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Mix well, cover, and boil for 5 minutes.
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Stir occasionally and dry it completely.
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Let it cool shred the chicken pieces into thin strips.
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Take shredded chicken into a bowl and set aside.
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Heat a pan over medium flame and add a tablespoon of ghee.
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Add a teaspoon of chopped garlic, and 1/2 cup of chopped onions.
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Also, add a cup of grated carrots and a cup of chopped capsicum.
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Stir and fry for a minute.
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Add shredded chicken and stir well.
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Cover and cook for 2 minutes.
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Add 1/4 teaspoon of black pepper powder, 1/4 teaspoon of garam masala powder, and 1/4 teaspoon of salt, and mix well.
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Stir well and fry for a minute.
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Add a handful of chopped coriander leaves.
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Add 1 tablespoon of tomato sauce and 1 tablespoon of red chili sauce and mix well.
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Let it cool and transfer the chicken filling into a bowl.
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Mix 2 1/2 tablespoons of mayonnaise into the chicken filling.
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Add 1/4 teaspoon of pepper powder, and 1/4 cup of fresh coriander leaves and mix well.
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The chicken filling is ready. Let’s make the sandwich.
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Take a bread slice and spread 1 1/2 tablespoons of chicken filling evenly.
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Add 3 tablespoons of grated cheese. Place some fresh coriander this is optional.
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Cover with another bread slice and slightly press it.
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Preheat the prestige sandwich maker for 2 minutes.
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Place the sandwich and spread 1/2 teaspoon of butter on the top of the bread slice.
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Close and grill for 3 minutes.
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The grilled cheesy chicken sandwich is ready to serve.
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Better serve a hot chicken sandwich slice and enjoy it with sliced tomatoes.
- Prefer boneless chicken for a better taste.
- Shred the chicken pieces into thin strips.
- Can add more veggies as your choice.
- Don’t over-fry the veggies should be crunchy.
- Can add more or less pepper powder according to the spiciness.
- Can grill the sandwich in the sandwich maker, grill pan, or normal pan.
- If you fry in a pan then rub the butter & fry sandwich on both sides.
Step-by-step procedure for chicken sandwich:
Boiling chicken:
Add 250 g boneless chicken to the pan.
Add 2 bay leaves, 1/4 teaspoon of pepper powder, and 1\2 teaspoon of salt.
Add 1 tablespoon of ginger and garlic paste, 1 tablespoon of oil, and a cup of water.
Mix well, cover, and boil for 5 minutes.
Stir occasionally and dry it completely.
Let it cool shred the chicken pieces into thin strips.
Take shredded chicken into a bowl and set aside.
Chicken filling:
Heat a pan over medium flame and add a tablespoon of ghee.
Add a teaspoon of chopped garlic, and 1/2 cup of chopped onions.
Also, add a cup of grated carrots and a cup of chopped capsicum.
Stir and fry for a minute.
Add shredded chicken and stir well.
Cover and cook for 2 minutes.
Add 1/4 teaspoon of black pepper powder, 1/4 teaspoon of garam masala powder, and 1/4 teaspoon of salt, and mix well.
Stir well and fry for a minute.
Add a handful of chopped coriander leaves.
Add 1 tablespoon of tomato sauce and 1 tablespoon of red chili sauce and mix well.
Let it cool and transfer the chicken filling into a bowl.
Mix 2 1/2 tablespoons of mayonnaise into the chicken filling.
Add 1/4 teaspoon of pepper powder, and 1/4 cup of fresh coriander leaves and mix well.
The chicken filling is ready. Let’s make the sandwich.
Cheesy chicken sandwich:
Take a bread slice and spread 1 1/2 tablespoons of chicken filling evenly.
Add 3 tablespoons of grated cheese. Place some fresh coriander this is optional.
Cover with another bread slice and slightly press it.
Grilling chicken sandwich:
Preheat the prestige sandwich maker for 2 minutes.
Place the sandwich and spread 1/2 teaspoon of butter on the top of the bread slice.
It’s an oil-free sandwich maker and can grill without oil/butter.
Close and grill for 3 minutes.
The grilled cheesy chicken sandwich is ready to serve.
Can make 4-6 sandwiches for this chicken filling.
Can grill or toast in a grill pan or a normal pan.
Better serve a hot chicken sandwich slice and enjoy it with sliced tomatoes.
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