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fireless cooking recipe | cooking without fire for school competition |coconut dates laddu

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Fireless cooking a unique coconut dates delights healthy and tasty recipe for school competition. No fire cooking dessert is a fun and creative way to satisfy your sweet tooth without turning on the oven. If you’re looking for a sweet treat without the heat then this is the perfect one. The step by step procedure with a detailed video recipe.

Tricolour cupcake, Ragi pancakes, Boiled Carrot Juice, Dry ginger milk

Perfect coconut date delight with milk powder, cream, coconut powder, sugar powder, dates, and chopped nuts. Milk powder adds a light creaminess, while cream coconut powder provides a richer, denser mouthfeel. This is a perfect for hot summer days or when you’re short on time or energy. Chill your dessert for at least a few hours before serving so they have time to set. There are no hard and fast rules when it comes to fireless cooking dessert.

 Arabian chicken kabsa, Mutton Haleem, Mild-Un-Nabi special Kheer puri

Calling all young chefs! Impress your judges and classmates with these delicious and unique coconut date delights, all made without using heat perfect for a school competition. The key to winning is to have fun, be creative, and showcase your passion for healthy and delicious treats! Good luck with the competition!

Sugar-free laddu recipes:

Tips for a perfect fireless cooking recipe:

  • If the coconut mixture is little bit sticky add a table spoon of milk powder.
  • If you are in diet you can prefer honey or jaggery instead of sugar powder.
  • Adjust the sweetness to your preference. You can add different sweeteners like chocolate syrup or honey.
  • Spread a table spoon of ghee to your hands in order to avoid sticking.
  • These coconut dates delight will keep well in the fridge for up to a week.
  • Don’t just stick to one nut! Combine chopped pistachios, or even walnuts for a symphony of flavours and textures
  • Make medium bite-sized balls for easy snacking dessert.
  • Refrigerate your coconut date delights for at least 2 hours before serving for a perfectly set and refreshing treat.

Hyderabadi Double ka meetha, Swiss roll cake, Rasgulla

Fireless cooking recipe video:

Fireless cooking recipe card:

fireless cooking recipe | cooking without fire for school competition |coconut dates laddu
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Fireless cooking a unique coconut dates delights healthy and tasty recipe for school competition. No fire cooking dessert is a fun and creative way to satisfy your sweet tooth without turning on the oven. If you’re looking for a sweet treat without the heat then this is the perfect one.

Course: Dessert, Snack, sweets
Cuisine: Andhra, Indian
Keyword: coconut dates delight, coconut dates laddu, cooking without fire, easy fireless cooking, fireless cooking recipes
Servings: 3
Calories: 3075 kcal
Ingredients
Ingredients for fireless cooking recipe:
For coconut mixture:
  • Milk powder – 1 cup + 1 tablespoon
  • Desiccated coconut – 1/2 cup
  • Sugar powder – 1/4 cup
  • Cream – 1/4 cup
For dates mixture:
  • Cashew nuts – 1/2 cup
  • Almonds – 1/2 cup
  • Dates Syrup – 1 tablespoon
  • Milk powder – 1/4 cup
  • Cream – 2 tablespoons
  • Seedless dates – 6
For roll and garnish:
  • Ghee – 1 tablespoon
  • Dates syrup – 1 tablespoon
  • Almonds – 4
Instructions
Procedure for fireless cooking:
Coconut mixture:
  1. Add a cup of milk powder, 1/2 cup of desiccated coconut, 1/4 cup of sugar powder, 1/4 cup of cream mix well.

  2. If the mixture is little bit sticky add a table spoon of milk powder.

  3. Mix well until the mixture holds its shape when pressed together.

  4. Refrigerate the coconut mixture for at least 5 minutes or more.

Dates mixture:
  1. In a blender add 1/2 cup of cashew nuts and 1/2 cup of almonds blend.

  2. Add a tablespoon of dates syrup this is optional.

  3. Add 1/4 cup of milk powder, 2 tablespoons of cream and 6 dates blend until they form a paste.
  4. Take the dates mixture into a bowl. Refrigerate for at least 5 minutes.

Shaping:
  1. Spread a table spoon of ghee to your hands.
  2. Roll the coconut mixture and dates mixture into a balls separately.

  3. Spread the coconut laddu into small disc.

  4. Place the dates laddu at the middle seal and shape as a round laddu.

  5. Similarly make rest of the laddu.

  6. Take into a serving plate.
  7. Decorate with dates syrup or chocolate syrup.
  8. Top with almonds and enjoy.

  9. Serve immediately or refrigerate and serve later.

Recipe Notes
  • If the coconut mixture is a little bit sticky add a tablespoon of milk powder.
  • Adjust the sweetness to your preference. You can add sweeteners like chocolate syrup or honey.
  • Spread a tablespoon of ghee on your hands to avoid sticking.
  • These coconut dates delight will keep well in the fridge for up to a week.
  • Refrigerate your coconut date delights for at least 2 hours before serving for a perfectly set and refreshing treat.
Print Recipe

Step by step procedure for fireless cooking:

Coconut mixture:

Add a cup of milk powder, 1/2 cup of desiccated coconut, 1/4 cup of sugar powder, 1/4 cup of cream mix well.

If the mixture is little bit sticky add a table spoon of milk powder.

Mix well until the mixture holds its shape when pressed together.

Refrigerate the coconut mixture for at least 5 minutes or more.

Dates mixture:

In a blender add 1/2 cup of cashew nuts and 1/2 cup of almonds blend.

Add a tablespoon of dates syrup this is optional.

Add 1/4 cup of milk powder, 2 tablespoons of cream and 6 dates blend until they form a paste.

Take the dates mixture into a bowl. Refrigerate for at least 5 minutes.

Shaping:

Spread a table spoon of ghee to your hands.

Roll the coconut mixture and dates mixture into a balls separately.

Spread the coconut laddu into small disc.

Place the dates laddu at the middle seal and shape as a round laddu.

Similarly make rest of the laddu.

Take into a serving plate.

Decorate with dates syrup or chocolate syrup.

Top with almonds and enjoy.

Serve immediately or refrigerate and serve later.

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