Afghani Chicken is a famous dish from the cuisine of Afghanistan. It is a delicious and easy-to-make dish that is perfect for any occasion. Indian cooking style, chicken in Afghan cuisine. The use of spices like ginger, garlic, turmeric, and garam masala, along with yoghurt and cream, is common in both Indian and Afghan cuisines. These ingredients contribute to the distinct flavour profile of Afghani Chicken. Chicken marinated in cream, yoghurt and spices, then grilled in a pan and cooked in gravy. It is often served with parotta, naan bread, rice, or salad as a main course. The step-by-step procedure with a detailed video recipe.
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How did this Afghani Chicken recipe originate?
As the name suggests this chicken recipe is from Afghanistan. It is a delightful and flavorful dish showcasing Afghan cuisine’s vibrant flavours. Afghani Chicken has gained popularity not only in Afghanistan but also worldwide, becoming a favourite among lovers of Indian and Afghan cuisines. A recipe for preparing chicken in a different style that is extremely creamy. Chicken lovers around the world enjoy it for its tender and aromatic qualities. The best accompaniments for this chicken dish are rice, rumali roti, or naan bread.
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It is known for its rich and flavorful marinade that results in tender and juicy chicken. The key ingredients used in an Afghani Chicken recipe are yoghurt, spices, and chicken. After marinating the chicken can be either grilled on a pan or baked in the oven until it is cooked through. This cooking method ensures that the chicken remains moist and retains its flavours. Garnish with fresh coriander leaves and serve with lemon wedges for extra tanginess. It is sure to be a hit with your family and friends.
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Tips for a perfect afghani chicken recipe:
- Marinate the chicken for at least one hour.
- Ensure that every piece of chicken is well coated with the marinade.
- To achieve the best flavour, use fresh ginger, garlic, and spices in the marinade
- Adjust more or less red chilli powder and green chillies based on your taste.
- Traditionally Afghani Chicken is grilled in a pan, you can also bake it in the oven.
- Make sure to use good-quality yoghurt and cream for the best results.
- Before serving, garnish the Afghani Chicken with freshly chopped coriander leaves.
- This adds a freshness and flavour to the dish.
- Serve it with naan bread, flavoured rice, or a fresh salad to complete the meal.
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Afghani chicken recipe video:
Afghani chicken recipe card:
Afghani Chicken is a famous dish from the cuisine of Afghanistan. It is a delicious and easy-to-make dish that is perfect for any occasion. Indian cooking style, chicken in Afghan cuisine. Chicken marinated in cream, yoghurt and spices, then grilled in a pan and cooked in gravy. It is often served with parotta, naan bread, rice, or salad as a main course.
- Ginger pieces – 1 tablespoon
- Garlic cloves – 1 tablespoon
- Green chillies – 2
- Onion slices – 1/2 cup
- Mint leaves – 1/4 cup
- Coriander leaves – 1/4 cup
- Chicken pieces – 1/2 kg
- Beaten curd – 1 cup
- Fresh cream – 3/4 cup
- Turmeric – 2 pinches
- Red chill powder – 1 teaspoon
- Garam masala powder – 1 teaspoon
- Salt – 1 teaspoon
- Melted butter – 1 tablespoon
- Lemon juice – 1 tablespoon
- Cashew nuts kaju – 7
- Cloves laung – 4
- Cumin seeds jeera – 1/4 teaspoon
- Cinnamon stick dalcheene – 1
- Cardamom elachi – 3
- Black pepper kale mirch – 3
- Water – 1 cup
- Coriander leaves dhanie ke patte – 1/2 cup
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In a blender add 1 tablespoon of ginger pieces and 1 tablespoon of garlic cloves.
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Add 2 green chillies, 1/2 cup of onion slices, 1/4 cup of mint leaves and 1/4 cup of coriander leaves.
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Blend smooth and set aside.
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Add cleaned 1/2 kg chicken pieces in a bowl.
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Add blended onion mixture and 1 cup of beaten curd.
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Also, add 3/4 cup of fresh cream.
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Add 2 pinches of turmeric, 1 teaspoon of red chilli powder, 1 teaspoon of garam masala powder and a teaspoon of salt.
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Add 1 tablespoon of melted butter and 1 tablespoon of lemon juice.
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Mix well until the masala is well coated to chicken pieces.
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Cover and marinate for at least one hour.
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The marinade helps tenderize the chicken and infuse it with aromatic flavours.
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Heat a pan over a medium flame and add 1/2 cup of oil.
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Add marinated chicken pieces.
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While traditionally Afghani Chicken is grilled in a pan, you can also bake it in the oven.
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Both methods result in deliciously cooked and flavorful chicken. Choose the cooking method that works best for you.
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Flip and fry until they turn golden brown colour.
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Add 7 cashew nuts, 4 cloves, 1/4 teaspoon cumin seeds, 1 cinnamon stick, 3 cardamom and 3 black pepper.
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Now pour the remaining gravy in marination.
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Stir and fry for a minute.
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Pour a cup of water and mix.
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Cover and cook over a low flame.
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Cook until the chicken becomes soft and the gravy thickens.
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Finally, sprinkle 1/2 cup of chopped cilantro.
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Take into a serving bowl.
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Afghani Chicken is versatile and pairs well with various accompaniments.
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You can serve it with naan bread, flavored rice, or a fresh salad to complete the meal.
- Marinate the chicken for at least one hour.
- Traditionally Afghani Chicken is grilled in a pan, you can also bake it in the oven.
- Serve thick gravy with parotta, naan or rice that simply melts in the mouth.
Step-by-step procedure for the afghani chicken recipe:
Blending:
In a blender add 1 tablespoon of ginger pieces and 1 tablespoon of garlic cloves.
Add 2 green chillies, 1/2 cup of onion slices, 1/4 cup of mint leaves and 1/4 cup of coriander leaves.
Blend smooth and set aside.
Marinating chicken:
Add cleaned 1/2 kg chicken pieces in a bowl.
Add blended onion mixture and 1 cup of beaten curd.
Also, add 3/4 cup of fresh cream.
The combination of cream and yoghurt in the marinade gives the chicken a rich and creamy texture.
Add 2 pinches of turmeric, 1 teaspoon of red chilli powder, 1 teaspoon of garam masala powder and a teaspoon of salt.
Add 1 tablespoon of melted butter and 1 tablespoon of lemon juice.
Mix well until the masala is well coated to chicken pieces.
Cover and marinate for at least one hour.
The marinade helps tenderize the chicken and infuse it with aromatic flavours.
Afghani chicken grilled:
Heat a pan over a medium flame and add 1/2 cup of oil.
Add marinated chicken pieces.
While traditionally Afghani Chicken is grilled in a pan, you can also bake it in the oven.
Both methods result in deliciously cooked and flavorful chicken. Choose the cooking method that works best for you.
Flip and fry until they turn golden brown colour.
Afghani chicken gravy:
Add 7 cashew nuts, 4 cloves, 1/4 teaspoon cumin seeds, 1 cinnamon stick, 3 cardamom and 3 black pepper.
Now pour the remaining gravy in marination.
Stir and fry for a minute.
Pour a cup of water and mix.
Cover and cook over a low flame.
Cook until the chicken becomes soft and the gravy thickens.
Finally, sprinkle 1/2 cup of chopped cilantro.
Take into a serving bowl.
Afghani Chicken is versatile and pairs well with various accompaniments.
You can serve it with naan bread, flavoured rice, rumali roti or a fresh salad to complete the meal.
Enjoy with your family and friends.
