Sheer Khurma is one of the most popular recipes on the occasion of Eid-ul-Fitr(RAMADAN). The day of Eid will start with sheer khurma. After completing 30 days of fasting all of them enjoy the delicious sheer khurma as a traditional breakfast recipe which is with vermicelli seviyan, dates, dry fruits and milk.
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We are cherished that this sheer khurma has become a holy dessert in our life and also this is one of the best recipes. It is a very easy and fast dessert that can prepare in 5 minutes to make our relatives happy whenever they visit our premises. sheer khurma means milk and dates recipe. Sheer stands for milk and khurma stands for dates.
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On the day of the Ramazan festival, all our family members used to serve this sheer khurma before going to perform prayer. It is a wonderful experience. There are different types of semiya desserts on the special day of Eid. This is one of the desserts that I have fried dry fruits, adding seviyan in boiled milk, adding sugar and garnish in a simple process.
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It is a pleasant feeling to take this healthy dessert at any time of the day. The combination of milk, dates and dry fruits contains many health benefits. It is a sweet porridge prepared with vermicelli, milk, sugar, and dry fruits. It is garnished with saffron, almonds, pistachios, and cardamom. It is often served as the first dish of the Iftar meal and is a popular dish to break the fast.
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Tips for a perfect sheer khurma recipe:
- Prefer long-cut vermicelli seviyan(approx 50 g).
- Do not break the seviyan into pieces.
- Fold and roast in order to avoid breaking.
- Before adding milk wet the pan once to avoid sticking.
- No need to cook seviyan for a long time.
- Adjust the milk according to the consistency of sheer khurma.
- Personally, I love sheer khurma in a thick consistency.
- You may adjust the sugar and milk to your taste.
- Sheer khurma thickens when it cools.
- Serve immediately or refrigerate and can serve later.
- When you refrigerate sheer khurma add hot or cold milk before serving.
Sheer Khurma recipe video:
Sheer Khurma recipe card:
A very popular sweet specially made on the occasion of Eid-Ul-Fitr. serves as a healthy breakfast recipe mixed with dates, dry fruits and milk.
- Long cut vermicelli seviyan -1 cup(50 g)
- Ghee - 4 tablespoons
- Sugar - 2 tablespoons
- Milk - 1/2 liter +(1 glass)
- Milkmaid - 200 g(1 tin)
- Chopped dates - 1/4 cup(seedless)
- Chopped dry dates - 1/4 cup
- Chopped cashew nuts - 1/4 cup
- Chopped almonds - 1/4 cup
- Raisins - 1/4 cup
- Chopped pistachio -1/4 cup
- Saffron strands - few
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Heat a pan over medium flame and add 2 1/2 spoons of ghee.
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Add 1/4 cup of chopped cashew nuts, 1/4 cup of dry dates, 1/4 cup of pistachio, 1/4 cup of seedless dates, 1/ 4 cup of almonds and 1/4 cup of raisins.
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Fry until they turn golden in colour and set aside.
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Take a cup of long-cut vermicelli seviyan(approx 50 g).
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Do not break the seviyan into pieces.
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Heat 1 1/2 tablespoons of ghee.
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Add seviyan and roast until it turns golden and set aside.
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Heat a pan over medium flame and pour 1/2 litre milk.
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Boil the milk reduce the flame and mix well.
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Add a few saffron strands and mix.
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Boil milk for 2 minutes and add 3 crushed cardamoms.
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Add roasted seviyan mix well and cook for a minute.
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Add fried dry fruits and 200 g milkmaid and mix well.
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Scrap the sides and mix well.
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Add 2 tablespoons of sugar, pour a glass of boiled milk and mix.
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Adjust the milk according to the consistency of sheer khurma also adjust the sugar.
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Delicious sheer khurma is ready.
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Take into a serving bowl and garnish with dry fruits.
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Serve immediately or refrigerate and can serve later.
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Enjoy Ramadan’s special sheer khurma.
- Prefer long-cut vermicelli seviyan(approx 50 g).
- Do not break the seviyan into pieces.
- Fold and roast in order to avoid breaking.
- Before adding milk wet the pan once to avoid sticking.
- No need to cook seviyan for a long time.
- Adjust the milk according to the consistency of sheer khurma.
- Personally, I love sheer khurma in a thick consistency.
- You may adjust the sugar and milk to your taste.
- Sheer khurma thickens when it cools.
- Serve immediately or refrigerate and can serve later.
- When you refrigerate sheer khurma add hot or cold milk before serving.
Procedure for sheer khurma:
Frying dry fruits:
Heat a pan over medium flame and add 2 1/2 spoons of ghee.
Add 1/4 cup of chopped cashew nuts, 1/4 cup of dry dates, 1/4 cup of pistachio, 1/4 cup of seedless dates and 1/4 cup of raisins.
Fry until they turn golden in colour and set aside.
Roasting vermicelli seviyan:
Take a cup of long-cut vermicelli seviyan(approx 50 g).
Do not break the seviyan into pieces.
Heat 1 1/2 tablespoons of ghee.
Add seviyan and roast until it turns golden and set aside.
Fold and roast in order to avoid breaking.
How to make sheer khurma:
Heat a pan over medium flame and pour 1/2 litre milk.
Before adding milk wet the pan once to avoid sticking.
Boil the milk reduce the flame and mix well.
Add a few saffron strands and mix.
Boil milk for 2 minutes and add 3 crushed cardamoms.
Add roasted seviyan mix well and cook for a minute.
No need to cook seviyan for a long time.
Add fried dry fruits and 200 g milkmaid and mix well.
Scrap the sides and mix well.
Servings:
Add 2 tablespoons of sugar, pour a glass of boiled milk and mix.
Adjust the milk according to the consistency of sheer khurma.
Personally, I love sheer khurma in a thick consistency.
You may adjust the sugar and milk to your taste.
Delicious sheer khurma is ready.
Take into a serving bowl and garnish with dry fruits.
Sheer khurma thickens when it cools.
Serve immediately or refrigerate and can serve later.
When you refrigerate sheer khurma add hot or cold milk before serving.
Enjoy Ramadan’s special sheer khurma.
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