Dum ke semiya is a traditional dessert specially prepared on the occasion of Eid-Ul-Fitr. After completion of 30 days of fasting, all of them enjoy the delicious sheer khurma, semiya kesari, choba semiya and semiya kheer.
To prepare dum ke semiya in simple steps. The first step is to fry the semiya, the second step is to cook the semiya, the third step is to add khoya and dum all the ingredients. Try other recipes
Chicken starters , egg biryani, vegetable biryani and delicious raita, chicken khurma,
Dum ke semiya is a favorite dessert from children to elderly people. Most of us in India prepare this for special occasions, and during festivals, for instance during Ramadan. We can preserve this dessert for at least a week with no additional chemicals adding to it.
Eid special haleem with mince mutton recipes, Mutton kofta curry, mutton gravy, liver fry
11 best chicken recipes, chicken shawarma, chicken dum biryani, chicken korma
Chicken gravy recipes in roati, chicken tikka masala, shahi chicken curry, chukkakura chicken
oats dosa, almond milk, sabudana kheer, sweet samosa, raw banana fritters, chole snack
Dum ke semiya video:
Dum ke semiya recipe card:
- semiya – 3 cups
- sugar – 2 1/2 cup
- khoya – 3/4 cup
- ghee – 1 cup
- milk – 1 glass
- cardamons – 11
- orange-red food colour – 1/4 spoon
- water – 1 glass
- cashew nuts – 1/2 cup
- raisins – 1/2 cup
- melon seeds – 1/2 cup
- cardamons-3
-
Heat a pan over a medium flame add ghee.
-
Fry cashew nuts, raisins, melon seeds each of them separately until it turns to golden and set aside.
-
Fry semiya till it turns to golden and set aside.
-
Heat a pan boil a glass of water.
-
Add orange-red food colour and cardamons mix well.
-
Add fried semiya cook until the water gets evaporated.
-
Pour a glass of milk stirs well cook for 2 minutes.
-
Add sugar mix well, until the sugar dissolves completely.
-
Add fried cashew nuts, raisins and melon seeds.
-
Add khoya mix well. Let the semiya dum for 5 minutes over low flame.
-
Switch off the fire. Serve semiya into a bowl.
-
Garnish with fried cahew nuts, raisins, melon seeds and cardamons. Enjoy the delicious dum key semiya.
Step by step procedure for dum ke semiya:
Frying semiya:
Heat a pan over a medium flame add ghee.
Fry cashew nuts until it turns to golden and set aside.
Fry raisins and set aside.
fry melon seeds and set aside.
Adjust the ghee and add semiya. Fry semiya till it turns to golden and set aside.
Cooking semiya:
Heat a pan boil a glass of water.
Add orange-red food colour and cardamons mix well.
Add fried semiya cook until the water gets evaporated.
Pour a glass of milk stirs well cook for 2 minutes.
Add sugar to the semiya.
Mix until the sugar dissolves completely.
Mixing khoya and dry fruits:
Add fried cashew nuts, raisins and melon seeds. Add khoya mix well.
Let the semiya dum for 5 minutes over low flame. Switch off the fire. Serve semiya into a bowl.
Garnish:
Garnish with fried cashew nuts, raisins, melon seeds and cardamons. Enjoy the delicious dum key semiya.