Liquid dough roti is a quick wheat flour breakfast recipe prepared with liquid batter. No-Knead, no rolling, no maida. Serve with veg or non-veg gravies. Instant roti with step-by-step photo and video procedure.
Rumali roti, Idli recipe, Phulka, chapati, oats dosa, Plain dosa recipe
3 ingredients are enough to prepare this easy recipe. This is one of the dishes which is prepared nowadays in most households and it is getting viral. Liquid dough roti is easily digestible in nature. Obviously, this quick recipe is useful for those, who are busy with their work schedules. this recipe post describes how to make soft liquid dough roti.
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how to make roti with liquid dough batter | liquid dough roti with step-by-step photo and video recipe. Liquid dough roti is very much an Indian dish and it is typically served with breakfast, not only this but there are so many other unique recipes with it. I will showcase today, with this post, how to make liquid dough roti with batter with a single wheat flour dough.
Indian chicken gravies: chicken korma, chicken tikka masala, shahi chicken, chicken sorrel gravy
Quick mutton gravies: mutton bones curry, Keema Matar, mutton curry, Keema kofta curry
recently, I have been thinking to post a quick recipe that is useful to both housemakers and busy schedule-goers. Hence, I have thought to post this quick liquid dough roti with a batter recipe with a single wheat flour dough. I am ready to listen to your views and valuable thoughts so that I can accommodate those ideas in my further recipe posts. Please do not hesitate to comment and or pass your valuable suggestions to me for my better improvement in this regard.
5 quick bread recipes for breakfast or snack:
in addition, I would like to bring to your attention, that I have brought in some unique variations to make liquid dough roti softer and easier for preparation in this post. initially, you need to start with a cup of wheat flour, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1 spoon of sugar for batter preparation. thereafter, mix all and try to restrain lumps for making a smooth batter. later on 1 spoon of oil for bringing in more consistency. once the batter is ready, pour a ladle full of batter and fry the roti until it puffs up and brown spots appear. Serve with paneer butter masala or butter chicken.
8 Vegetarian gravies:
- Andhra Gutti vankaya Kura
- palak paneer(spinach curry)
- Gongura masala curry(bhaji recipe)
- Mushroom curry
- Carrot potato curry(aloo gajar ki sabzi)
- Ridge gourd curry(beerakaya kura)
- Chana masala(chickpea curry)
- Paneer butter masala
Tips for making a perfect Liquid dough roti:
- Carefully pour little by little water to make a smooth batter.
- Make sure the batter has no lumps.
- Do not make the Batter too runny, if it is so, then add some wheat flour, consistency should be like Dosa batter
- After pouring the batter on the Pan, Wait for a minute, let it dry, and then flip on another side, Else, it will split and can not form roti
- Spread Oil when the roti puffs up.
- When the brown spots appear on the roti, then only sprinkle oil, otherwise, the roti will not cook properly.
Liquid dough roti recipe video:
Liquid dough roti recipe card:
Liquid dough roti is a quick wheat flour breakfast recipe prepared with liquid batter. No-Knead, no rolling, no maida. Instant roti with step-by-step photo and video procedure.
- wheat flour – 1 cup
- sugar – 1 teaspoon
- salt – 1/4 teaspoon
- water – 1 1/2 cup
- oil – 3 spoons
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Take a bowl, add 1 cup of wheat flour, 1 teaspoon of sugar, 1/4 teaspoon of salt, mix it once.
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Gradually pour 1 1/2 cup of water.
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Make a smooth batter without lumps.
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Add a spoon of oil, mix well.
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Check the consistency of batter, it should be like Dosa batter.
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Liquid batter is ready.
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Heat a Pan over a medium flame.
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Pour a ladle full of batter.
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Wait for a minute, let it dry.
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Flip roti on other side and fry for a minute.
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Press the edges of roti with a clean cloth.
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Cook till roti Puffs up.
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Fry on both sides until the brown spots appear.
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Spread a spoon of oil on both sides, fry for a minute.
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Take into a serving plate.
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For this batter, we can make 3 rotis.
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Serve with any veg or non-veg gravies
- Carefully pour little by little water to make a smooth batter.
- Make sure the batter has no lumps.
- Do not make the Batter too runny, if it is so, then add some wheat flour, consistency should be like Dosa batter
- After pouring batter on the Pan, Wait for a minute, let it dry, and then flip on another side, Else, it will split and can not form roti
- Spread Oil when the roti puffs up.
- When the brown spots appear on the roti, then only sprinkle oil, otherwise, the roti will not cook properly.
Step-by-step procedure for liquid dough roti:
How to prepare Liquid batter:
Take a bowl, add 1 cup of wheat flour, 1 teaspoon of sugar, and 1/4 teaspoon of salt, and mix it once. Gradually pour 1 1/2 cups of water. Make a smooth batter without lumps.
Add a spoonful of oil, and mix well. Check the consistency of the batter, it should be like Dosa batter. The liquid batter is ready.
How to fry Liquid batter roti:
Heat a Pan over a medium flame. Pour a ladle full of batter. Wait for a minute, let it dry. Flip the roti on the other side and fry for a minute.
Press the edges of the roti with a clean cloth. Cook till roti Puffs up. Fry on both sides until the brown spots appear. Spread a spoonful of oil on both sides. Fry for a minute.
Take it into a serving plate. For this batter, we can make 3 rotis. Serve with veg or non-veg gravies.
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