Starting iftar with dates is sunnah boosts energy levels and keeps your immune system functioning properly. It is traditional to begin the meal with dates, followed by soup, grilled meats, snacks, chicken bites, a main dish, healthy drinks and then a dessert.
Eating dates and watermelon together can provide essential minerals such as potassium and magnesium, which can help support healthy blood pressure levels and promote healthy bones and muscles. Mixing dates and watermelon together in the form of a salad can also be a delicious way to enjoy the two.
Iftar is a meal that breaks the daily fast during Ramadan and is usually eaten just after sunset. The timing of the Iftar can vary depending on where you are, but it usually takes place after the evening prayer.
Ramadan Iftar is a time for celebration and reflection, as the fast is seen as a spiritual journey and a chance to practice self-discipline and gratitude.
Chicken Snacks:
Chicken Shami Kabab
Chicken Seekh Kabab
Fried Chicken Kabab
Haleem:
Chicken Samosa
Chicken Tikka Crepes:
Chicken Cheese Balls
Chicken Spring Rolls
Chicken Sandwich
Chicken 65
Popcorn Chicken
Chicken Pakora
No oven Baked Chicken
Chicken Bun Bread
Chicken Puff
Chicken Pizza
Chicken Momos
Shawarma
Chicken Pasta
Tandoori chicken
Veg Snacks:
Puffed Rice Recipe
Spot Idli/Tawa Idli
Aloo pakora
Veg Cutlet
Raw Banana Bajji
Sweet Potato Cutlet
Bread Pakora:
Maggi Omelette
Egg Bonda
Chana Chaat
Healthy Soups:
Mutton Bones Soup
Semolina Soup
Desserts:
Double Ka Meetha
Kheer puri
Kunafa Recipe
Fruit Cake
Swiss roll cake
Tricolour Cupcake
Sugar-free Laddu:
Walnut dates laddu
Oats laddu with honey
Ragi dates laddu
Dry fruit laddu
Peanut laddu
Beverages:
Lemon mint Juice
Watermelon Juice
Doodh sharbat
Fruit Custard
Dates milkshake
Chocolate Banana Shake
Boiled carrot juice
Hot Chocolate:
Oats and Nuts Milkshake:
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