Milk cake is a super sponge, eggless cake recipe, made in a frying pan within 20 minutes. The special ingredient of this recipe is milkmaid that gives a rich taste and have topped with Hershey’s coco almond spread for a creamy and yummy cake. The step by step procedure with detailed video recipe.
Special Cakes without oven:
- Sponge Vanilla Cake
- plain egg sponge cake
- Eggless wheat cake
- Mug cake/Cup cake
- Just 3 ingredients Chocolate cake
To prepare cake with milk in simple steps. The first step is to prepare cake batter. The second step is to bake the cake in a frying pan. The third step is to cool the cake and decorate with Hershey’s coco almond spread or can decorate with cream or can serve plain cake.
5 Healthy Milkshakes in 10 minutes:
- Dates milkshake
- Oats and nuts milkshake/oat milk
- Almond milk
- carrot puree/carrot milk
- Ragi porridge in 2 types sweet and salty flavor.
Tips for perfect cake with milk recipe, baking in a frying pan:
- If there is no cardamom powder can blend 1 or 2 cardamom with sugar.
- Add a spoon of lemon juice to preserve the cake.
- Use only non-stick pan for baking. Otherwise cake will stick to the pan.
- No need to preheat the pan.
- Pour the batter in a greased pan and then place on the stove.
- Carefully check the flame must be at low fire, otherwise the cake will burn.
- Condensed milk cake yummy combination with hershey’s coco almond spread.
- If it is not available can also serve plain cake for 3-4 days.
- After applying Hershey’s coco almond spread can serve for at least 2 days.
5 Sugar-free laddu recipes:
Top 10 most popular Indian desserts:
- Carrot halwa/gajar ka halwa
- Coconut burfi
- Gulab jamun
- Rava Kesari
- Beetroot halwa
- Malpua
- Halwa puri/halwa samosa
- Double ka meetha/bread halwa
- Muslim special Dum key semiya
- Sabudana kheer
Milk cake recipe video:
Milk cake recipe card:
Milk cake is a super sponge, eggless cake recipe, made in a frying pan within 20 minutes. The special ingredient of this recipe is milkmaid that gives a rich taste and have topped with Hershey’s coco almond spread for a creamy and yummy cake.
- sugar – 3 spoons
- butter – 1 spoon
- yogurt – 4 spoons
- milkmaid – 1/2 tin(200 g)
- lemon juice – 21 spoon
- oil – 2 1/2 spoons
- Plain flour(maida) – 1 & 3/4 cup
- baking powder – 1 1/2 spoon
- baking soda – 1/4 spoon
- milk – (4-5) spoons
- Hershey's coco almond spread – (3-4) spoons
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Take a bowl add 3 spoons of sugar powder.
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Add a spoon of butter.
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Add 4 spoons of yogurt.
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Whisk for a minute until the sugar dissolves.
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Add 1/2 tin of milkmaid (approx 200 g).
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Add a spoon of lemon juice and whisk well.
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Add 2 1/2 spoon of oil.
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Whisk till it turns creamy.
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Sieve 1 & 3/4 cup of plain flour(maida), 1/2 spoon of baking powder and 1/4 spoon of baking soda.
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Mix well until the batter becomes thick without any lumps.
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Gradually pour 4-5 spoons of boiled milk, which is at room temperature.
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Check the consistency and make a smooth batter. Batter is ready.
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Take a non-stick pan, spread 1/4 spoon of oil.
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Dust with a spoon of plain flour and remove the excess flour.
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Transfer the batter into the pan.
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Tap the pan twice to remove the air bubbles.
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Place the pan on the stove, switch on the fire at low flame.
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Close the lid and bake for 15 minutes.
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While baking in a pan carefully check the flame must be at low flame, otherwise the cake will burn.
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Open the lid and check with the help of knife, whether it is clear or not.
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Let it cool completely. Take into a plate.
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Take 4-5 spoons of Hershey’s coco almond spread.
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Spread it evenly on the top of the cake.
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Condensed milk cake yummy combination with hershey’s coco almond spread.
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Cut into the slices. Enjoy the eggless soft condensed cake recipe.
- If there is no cardamom powder can blend 1 or 2 cardamom with sugar.
- Add a spoon of lemon juice to preserve the cake.
- Use only non-stick pan for baking. Otherwise cake will stick to the pan.
- No need to preheat the pan.
- Pour the batter in a greased pan and then place on the stove.
- Carefully check the flame must be at low fire, otherwise the cake will burn.
- Condensed milk cake yummy combination with hershey’s coco almond spread.
- If it is not available can also serve plain cake for 3-4 days.
- After applying Hershey’s coco almond spread can serve for at least 2 days.
Step by step procedure for milk cake:
How to make cake batter:
Take a bowl add 3 spoons of sugar powder. Blend 1 or 2 cardamom with sugar and transfer to a bowl. Add a spoon of butter
Add a spoons of yogurt.
Whisk for a minute until the sugar dissolves.
Add 1/2 tin of milkmaid (approx 200 g).
Add a spoon of lemon juice, 2 1/2 spoon of oil.
Whisk till it turns creamy.
Sieve 1 & 3/4 cup of plain flour(maida), 1/2 spoon of baking powder and 1/4 spoon of baking soda.
Mix well until the batter becomes thick without any lumps.
Gradually pour 4-5 spoons of boiled milk, which is at room temperature.
Check the consistency and make a smooth batter.
Batter is ready.
How to make cake in frying pan:
Take a non-stick pan, spread 1/4 spoon of oil.
Dust with a spoon of plain flour and remove the excess flour. Transfer the batter into the pan.
Tap the pan twice to remove the air bubbles.
Place the pan on the stove, switch on the fire at low flame.
Close the lid and bake for 15 minutes. While baking in a pan carefully check the flame must be at low flame, otherwise the cake will burn.
Open the lid and check with the help of knife, whether it is clear or not.
Decorating cake:
Let it cool completely.Take the cake into a plate.
Take 4-5 spoons of Hershey’s coco almond spread. Spread it evenly on the top of the cake.
Condensed milk cake yummy combination with hershey’s coco almond spread. Cut into the slices.
Enjoy the eggless soft condensed cake recipe.
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