Bread omelette sweet is a quick and healthy breakfast recipe just in 5 minutes. The combination of bread and egg is very rich in nutrients. In a simple three steps. Whisk the eggs and sugar, spread the eggs mixture to the bread slices, shallow fry the eggs-coated bread slices and enjoy.

6 Quick egg recipes:

  1. Egg bread toast
  2. Egg Pakora/egg bonda
  3. Egg biscuits
  4. Egg bryani 
  5. Egg fried rice
  6. Egg masala curry

Let us prepare this simple recipe. Try this quick and soft sweet bread omelette. If it is difficult to spread the egg mixture on both sides of the bread slices at a time. Spread the egg mixture at one side, place the egg-coated bread slice to the pan at medium flame and immediately apply the egg mixture on another side. Fry until it turns to light brown. All of us know the egg is very important in our diet.

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Considering egg with bread in sweet version is excellent flavourful taste. Mainly children like to eat this sweet bread omelette. Bread boosts your immunity and avoids gallstones. Eggs are very important in our diet. Bread omelette sweet is very healthy and quick recipe.

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 Most of them will not like to eat the edges of bread slices. Can skip the edges of the bread slices. I would like to enjoy the softness of bread slices(coated with egg mixture and fried) at middle and edges with the little crisp.  We can reduce or adjust the sugar according to the taste.

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Bread omelette video:

Bread omelette sweet recipe card:

bread omelette sweet | sweet bread toast | sweet bread omelette | breakfast
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 

A quick and healthy breakfast recipe just in 5 minutes. The combination of bread and egg is very rich in nutrients. Soft and sweet bread omelette a very tasty recipe.

Course: Breakfast, Snack
Cuisine: Indian
Keyword: bread amlet, bread omelette, bread omelette sweet, breakfast recipes, omlet, sweet bread omelette, sweet bread toast
Servings: 2
Ingredients
Ingredients for bread omelette sweet:
  • Bread slices – 4
  • Eggs – 2
  • Sugar – 3 spoons
  • Oil – 1/4 cup
Instructions
Procedure for bread omelette sweet:
Applying egg mixture to the bread slices:
  1.  Take a bowl to add sugar and the 2 raw eggs.

  2. Beat the eggs with sugar. Whisk until the sugar slightly melts. 

  3. Apply the egg and sugar mixture on both sides of the bread slice

Shallow fry the egg coated bread slices:
  1.  Heat a pan over a medium flame and add 2 spoons of oil.

  2. Place the eggs-coated bread slices to the pan.

  3. Shallow fry the bread slices on both sides, till it turns light brown.

  4. Adjust the oil as required to fry and sugar as for your taste.

  5. Remove from pan and take into a bowl. Repeat the same with rest of them. Serve as a breakfast or even as a snack.

Recipe Notes
  • Prefer powdered sugar. This is optional.
  • Adjust the oil as required to fry.
  • Most of them will not like to eat the edges of bread slices, especially children. Can skip the edges of the bread slices.
  • Reduce or adjust the sugar according to the taste.

Step by step procedure for bread omelette sweet:

 Take a bowl to add sugar and the 2 raw eggs.

 Beat the eggs with sugar. Whisk until the sugar slightly melts. Can prefer powdered sugar. This is optional.

 Apply the egg and sugar mixture on both sides of the bread slice. Spread the egg mixture at one side, place the egg-coated bread slice to the pan at medium flame and immediately apply the egg mixture on another side.

 Heat a pan over a low or medium flame and add 2 spoons of oil.

Place the egg-coated bread slices into the pan.

 Shallow fry the bread slices on both sides, till it turns light brown. Adjust the oil as required to fry and sugar as for your taste.

 Remove from pan and take into a bowl. Repeat the same with rest of them. Serve as a breakfast or even as a snack.

Soft and sweet bread omelette is a healthy breakfast recipe and an evening snack.  Enjoy the delicious sweet bread omelette. Subscribe to my official YouTube Channel.

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http://faridascookbook.com/ Farida’s Cookbook is all about Indian recipes, which is managed by me and my husband Baig. I try to bring to you my recipes with simple and easy step by step procedures directly from my Kitchen.

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