Maggi stuffed omelette is a unique dish inside maggi and outside omelette it’s really yummy recipe. The delicious combination of Maggi stuffed in egg Omelette is a quick breakfast or snack. The step-by-step photo procedure with detailed video recipe.
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It would be difficult to find an Indian home without Maggi Noodles and when you have eggs in the kitchen, it’s a rightful combination that has it as an evening snack as well. This is a trendy recipe, preferred mostly among egg-lovers.
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Maggi omelet is a very unique and best combination dish. It is an innovative creation consisting of the two easiest recipes to make. It is an extremely appetizing snack and is filling enough to make you last for hours.
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But if you are a vegan or don’t like eggs you can even make your own veg version of this dish by replacing it with Rava and/or Besan, add a lot of veggies, and cooking it similarly you will have the veg Maggi omelet on your plates.
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Nutritional benefits: Eggs are a low-cost, nutrient-dense food that is easy to access and prepare, making them an excellent dietary staple for many people. 1 cup of Maggi contains 1600 – 2000mg of sodium, which equals 4 – 5 teaspoons of salt and your daily limit. There’s no dietary fiber, vitamins, or nutrients if you have them on its own.
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Tips for perfect Maggi omelet:
- Beat the eggs well until frothy.
- Make sure water is dried and the Maggi is cooked completely.
- Prefer a tempering pan for an easy stuffing Maggi.
- If the flame is high omelette will change colour, but will not cook inside properly.
- For 2 Maggi omelette, 4 eggs and 2 big spoons of cooked Maggi is sufficient.
- Serve a hot Maggi omelette as a breakfast or snack. only one Maggi omelette will fill the stomach.
Maggi stuffed omelette recipe video:
Maggi stuffed omelette recipe card:
Maggi stuffed omelette is a unique dish inside maggi and outside omelette it’s really yummy recipe. The delicious combination of Maggi stuffed in egg Omelette is a quick breakfast or snack.
- chop onions – 1
- finely chopped green chilli – 1
- chopped corainder – a handful
- red chilli powder – 1 spoon
- salt – 1/2 spoon
- raw eggs – 4
- water – 2 cups
- mini maggi masala noodles – 1
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Chop onion, green chili and a handful of coriander leaves.
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Take a bowl add 1/4 spoon of salt and 1/2 spoon of red chili powder mix well.
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Break 2 eggs and add into the bowl.
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Beat the eggs well until frothy and set aside.
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Heat a pan over medium flame add 2 cups of water and boil.
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When the water begins to boil add a packet of maggi masala.
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Add one mini maggi noodles breaking into 2 half.
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Stir well and boil for 2 minutes.
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Cook till the noodles absorb water.
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The water is dried and maggi is cooked completely then switch off the fire and set aside.
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Heat a tempering pan over medium flame add 2 spoons of oil.
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Beat the egg mixture and add at the middle of the pan.
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Add chopped onions, green chilies and coriander leaves at the center of omelet.
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Add one big spoon of cooked maggi noodles. For one maggi omelette 2 eggs and 1 big spoon of cooked maggi is sufficient.
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Set all ingredients at the center of omelet.
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Fry until it turns golden.
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If the flame is high omelette will change colour, but will not cook inside properly.
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Flip on another side and fry for 2 minutes.
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Flip and fry on both sides until it turns golden.
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Take into a serving plate.
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Serve hot maggi omelette as a breakfast or snack. only one maggi omelette will fill the stomach.
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Cut the stuffed maggi omelette, inside maggi and outside omelette really yummy enjoy the dish.
- Beat the eggs well until frothy.
- Make sure water is dried and the Maggi is cooked completely.
- Prefer a tempering pan for an easy stuffing Maggi.
- If the flame is high omelette will change colour, but will not cook inside properly.
- For 2 Maggi omelette, 4 eggs and 2 big spoons of cooked Maggi is sufficient.
- Serve a hot Maggi omelette as a breakfast or snack. only one Maggi omelette will fill the stomach.
Step by step procedure for maggi stuffed omelette recipe:
Chopping veggies & whisking egg:
Chop onion, green chili and a handful of coriander leaves and set aside.
Take a bowl add 1/4 spoon of salt and 1/2 spoon of red chili powder mix well.
Break 2 eggs and add into the bowl. Beat the eggs well until frothy and set aside.
Cooking Maggi Masala Noodles:
Heat a pan over medium flame add 2 cups of water and boil. When the water begins to boil add a packet of maggi masala.
Add one mini maggi noodles breaking into 2 half. Stir well and boil for 2 minutes.
Cook till the noodles absorb water. The water is dried and maggi is cooked completely then switch off the fire and set aside.
Stuffing Maggi in Omelette:
Heat a tempering pan over medium flame add 2 spoons of oil. Beat the egg mixture and add at the middle of the pan.
Add chopped onions, green chilies, and coriander leaves at the center of the omelet. Add one big spoon of cooked Maggi noodles. For one Maggi omelet, 2 eggs and 1 big spoon of cooked Maggi is sufficient.
Set all ingredients at the center of the omelet. Fry for 2 minutes until it turns golden. If the flame is high omelet will change color, but will not cook inside properly. Flip on other side.
Fry for 2 minutes. Flip and fry on both sides until it turns golden.
Take into a serving plate. Serve a hot Maggi omelette as a breakfast or snack. Only one Maggi omelette will fill the stomach. Cut the stuffed Maggi omelette.
Inside Maggi and outside omelette really yummy enjoy the dish.
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