Eggless Fruit cake is a bakery-style occasional cake mixed with tutti frutti, chopped almonds, cashew nuts and pistachio to make extra flavorful and without an oven. Perfect and every bite you can taste the nuts, decorate with cherries and just enjoy this fruit cake. The step by step photo procedure with detailed video recipe.
Mild-Un-Nabi special Kheer puri, Swiss roll cake, Plain egg sponge cake
In this fruit cake there is no alcohol, no oven, no egg. It has lots of what I consider the best part of a fruit cake. you don’t have to wait weeks to enjoy this sponge cake, as it can be eaten the same day it’s baked. This is one cake that is so good that it begs to be made all year, not just during the Christmas season. So stock up eggless fruit cake.
7 Special Cakes without oven:
- Sponge Vanilla Cake
- plain egg sponge cake
- Eggless wheat cake
- Mug cake/Cup cake
- Just 3 ingredients Chocolate cake
- Swiss roll cake/jam roll cake
Fruit cake that has been dipped in sugar syrup and buttermilk. This process gives a smooth texture, a very sweet taste, with a firm and slightly chewy texture. I’ve used nuts, tutti frutti you could also use other raisins, berries, dried apricots and all other dried fruits in its place. Serving cake on the same day benefits better and the flavour mingles on the next day also.
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Tips to make a perfect fruit cake:
- This is eggless fruit cake you can replace 2 eggs instead of buttermilk.
- If you add more cocoa powder need to add extra sugar powder for a good taste.
- I have added nuts you can also add raisins, dries apricot, berries or all other dried fruits.
- In oven can bake at 160C for 45-55 minutes.
- Cool completely and then shift into a plate otherwise the cake will break.
5 Sugar-free laddu recipes:
Fruit cake recipe video:
Fruit cake recipe card:
Eggless Fruit cake is a bakery-style occasional cake mixed with tutti frutti, chopped almonds, cashew nuts and pistachio to make extra flavorful and without an oven.
- sugar – 1 cup
- cinnamon (chakka) – 2 small sticks
- cardamom(elachi) – 1
- butter milk – 3/4 glass
- lemon juice – 1 spoon
- plain flour(maida) – 1 1/2 cup
- cocoa powder – 2 spoons
- baking powder – 1/2 spoon
- baking soda – 1/4 spoon
- salt – 4 pinches
- tutti frutti – 1/4 cup
- chopped almonsa(badam) – 1/4 cup
- chopped cashew nuts – 1/4 cup
- chopped pistachio – 1/4 cup
- oil/butter – 1/2 cup
- oil – 1/4 spoon
- plain flour – 1 spoon
- tutti frutti -1 spoon
- cashew nuts – 7
- almonds – 4
- Pistachio – 4
- tutti frutti – 1 spoon
- cherries – 6
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Heat a pan over low flame add salt or sand.
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Place the stand or ring cutter or any other object, just to elevate height.
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Close the lid and preheat the pan for 10 minutes.
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Take the cake tin or cake mould apply a spoon of oil
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Dust with a spoon of flour and remove the excess flour.
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Take a blender add a cup of sugar, 2 small cinnamon sticks and one cardamom.
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Blend to a fine powder and set aside.
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Take a bowl add sugar powder and 3/4 glass of buttermilk mix well.
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Add a spoon of lemon juice/vinegar mix well.
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Sieve 1 1/2 cup of plain flour(maida), 2 spoons od cocoa powder, 1/2 spoon baking powder, 1/4 spoon baking soda and 4 pinches of salt.
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Mix well without lumps and make a smooth batter.
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Add 1/4 cup of tuttu frutti, 1/4 cup of chopped almonds, 1/4 cup of cashew nuts and 1/4 cup of pistachio.
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Add 1/4 cup of oil/butter mix well.
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The Batter is ready. Transfer into the cake tin.
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Pat the tin twice to remove air bubbles.
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Place the cake tin in a preheated pan or oven.
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Top with tutti frutti, cashew nuts, almonds and pistachio.
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Cover the lid and cook for 45-55 minutes.
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Insert the toothpick and check whether it is clear or not.
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Switch off the fire. Let it cool completely.
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Clear the sides with the help of knife.
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Transfer into a plate. Cut into slices and enjoy the cake.
Step by step procedure for fruit cake recipe:
Preheating the pan:
Heat a pan over low flame add salt or sand. Place the stand or ring cutter or any other object, just to elevate height. Close the lid and preheat the pan for 10 minutes.
Dust cake tin with flour:
Take the cake tin or cake mould apply a spoon of oil Dust with a spoon of flour and remove the excess flour.
Blending sugar, cardamom and cinnamon:
Take a blender add a cup of sugar, 2 small cinnamon sticks and one cardamom. Blend to a fine powder and set aside.
Making batter:
Take a bowl add sugar powder and 3/4 glass of buttermilk. These is eggless fruit cake can replace 2 eggs instead of buttermilk.
Mix well until sugar melts. Add a spoon of lemon juice/vinegar.
Sieve 1 1/2 cup of plain flour(maida), 2 spoons of cocoa powder.
And also 1/2 spoon baking powder, 1/4 spoon baking soda and 4 pinches of salt.
Mix well without lumps and make a smooth batter.
Add 1/4 cup of tutti Frutti, 1/4 cup of chopped almonds, 1/4 cup of cashew nuts and 1/4 cup of pistachio.
Add 1/4 cup of oil/butter mix well.
The Batter is ready to transfer into the cake tin. Pat the tin twice to remove air bubbles.
How to bake the cake without an oven:
Place the cake tin in a preheated pan or oven. Top with tutti frutti, cashew nuts, almonds and pistachio.
Cover the lid and cook for 45-55 minutes or in oven can bake at 160C for 45-55 minutes. Insert the toothpick and check whether it is clear or not.
Switch off the fire. Let it cool completely. Clear the sides with the help of the knife. Transfer into a plate. Cut into slices and enjoy the cake.
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