Fireless cooking a unique coconut dates delights healthy and tasty recipe for school competition. No fire cooking dessert is a fun and creative way to satisfy your sweet tooth without turning on the oven. If you’re looking for a sweet treat without the heat then this is the perfect one. The step by step procedure with a detailed video recipe.
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Perfect coconut date delight with milk powder, cream, coconut powder, sugar powder, dates, and chopped nuts. Milk powder adds a light creaminess, while cream coconut powder provides a richer, denser mouthfeel. This is a perfect for hot summer days or when you’re short on time or energy. Chill your dessert for at least a few hours before serving so they have time to set. There are no hard and fast rules when it comes to fireless cooking dessert.
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Calling all young chefs! Impress your judges and classmates with these delicious and unique coconut date delights, all made without using heat perfect for a school competition. The key to winning is to have fun, be creative, and showcase your passion for healthy and delicious treats! Good luck with the competition!
5 Sugar-free laddu recipes:
Tips for a perfect fireless cooking recipe:
- If the coconut mixture is little bit sticky add a table spoon of milk powder.
- If you are in diet you can prefer honey or jaggery instead of sugar powder.
- Adjust the sweetness to your preference. You can add different sweeteners like chocolate syrup or honey.
- Spread a table spoon of ghee to your hands in order to avoid sticking.
- These coconut dates delight will keep well in the fridge for up to a week.
- Don’t just stick to one nut! Combine chopped pistachios, or even walnuts for a symphony of flavours and textures
- Make medium bite-sized balls for easy snacking dessert.
- Refrigerate your coconut date delights for at least 2 hours before serving for a perfectly set and refreshing treat.
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Fireless cooking recipe video:
Fireless cooking recipe card:
Fireless cooking a unique coconut dates delights healthy and tasty recipe for school competition. No fire cooking dessert is a fun and creative way to satisfy your sweet tooth without turning on the oven. If you’re looking for a sweet treat without the heat then this is the perfect one.
- Milk powder – 1 cup + 1 tablespoon
- Desiccated coconut – 1/2 cup
- Sugar powder – 1/4 cup
- Cream – 1/4 cup
- Cashew nuts – 1/2 cup
- Almonds – 1/2 cup
- Dates Syrup – 1 tablespoon
- Milk powder – 1/4 cup
- Cream – 2 tablespoons
- Seedless dates – 6
- Ghee – 1 tablespoon
- Dates syrup – 1 tablespoon
- Almonds – 4
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Add a cup of milk powder, 1/2 cup of desiccated coconut, 1/4 cup of sugar powder, 1/4 cup of cream mix well.
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If the mixture is little bit sticky add a table spoon of milk powder.
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Mix well until the mixture holds its shape when pressed together.
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Refrigerate the coconut mixture for at least 5 minutes or more.
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In a blender add 1/2 cup of cashew nuts and 1/2 cup of almonds blend.
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Add a tablespoon of dates syrup this is optional.
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Add 1/4 cup of milk powder, 2 tablespoons of cream and 6 dates blend until they form a paste.
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Take the dates mixture into a bowl. Refrigerate for at least 5 minutes.
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Spread a table spoon of ghee to your hands.
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Roll the coconut mixture and dates mixture into a balls separately.
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Spread the coconut laddu into small disc.
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Place the dates laddu at the middle seal and shape as a round laddu.
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Similarly make rest of the laddu.
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Take into a serving plate.
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Decorate with dates syrup or chocolate syrup.
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Top with almonds and enjoy.
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Serve immediately or refrigerate and serve later.
- If the coconut mixture is a little bit sticky add a tablespoon of milk powder.
- Adjust the sweetness to your preference. You can add sweeteners like chocolate syrup or honey.
- Spread a tablespoon of ghee on your hands to avoid sticking.
- These coconut dates delight will keep well in the fridge for up to a week.
- Refrigerate your coconut date delights for at least 2 hours before serving for a perfectly set and refreshing treat.
Step by step procedure for fireless cooking:
Coconut mixture:
Add a cup of milk powder, 1/2 cup of desiccated coconut, 1/4 cup of sugar powder, 1/4 cup of cream mix well.
If the mixture is little bit sticky add a table spoon of milk powder.
Mix well until the mixture holds its shape when pressed together.
Refrigerate the coconut mixture for at least 5 minutes or more.
Dates mixture:
In a blender add 1/2 cup of cashew nuts and 1/2 cup of almonds blend.
Add a tablespoon of dates syrup this is optional.
Add 1/4 cup of milk powder, 2 tablespoons of cream and 6 dates blend until they form a paste.
Take the dates mixture into a bowl. Refrigerate for at least 5 minutes.
Shaping:
Spread a table spoon of ghee to your hands.
Roll the coconut mixture and dates mixture into a balls separately.
Spread the coconut laddu into small disc.
Place the dates laddu at the middle seal and shape as a round laddu.
Similarly make rest of the laddu.
Take into a serving plate.
Decorate with dates syrup or chocolate syrup.
Top with almonds and enjoy.
Serve immediately or refrigerate and serve later.
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