Mango kulfi is a three-ingredient recipe that delivers a vibrant and refreshing dessert that requires minimal effort but promises maximum flavour. Blend sweet mango with creamy curd and sugar, then freeze until solid and enjoy the taste of summer in every bite. It’s the perfect way to beat the heat and indulge in the taste of fresh mangoes. The step-by-step procedure with a detailed video recipe.

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Craving a taste of summer without spending hours in the kitchen? This three-ingredient mango kulfi recipe is your answer! Using just ripe mangoes, creamy curd, and a touch of sweetness from sugar, you can whip up a batch of this traditional Indian frozen dessert. It’s naturally fruity, subtly tangy, and perfectly sweet with 3 ingredients.

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This kulfi boasts a smooth and slightly dense texture, characteristic of traditional kulfi. The ripe mango provides a burst of tropical sweetness, beautifully balanced by the mild tanginess of the curd. The sugar enhances the mango’s natural flavors without overpowering them. The resulting kulfi is a vibrant yellow-orange, a visual treat that promises a delightful taste experience. It’s a refreshing alternative to ice cream and a wonderful way to savor the seasonal mangoes.

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Tips for a perfect mango kulfi recipe:

Use Ripe and Sweet Mangoes: The quality of mangoes will significantly impact the flavour. Opt for ripe and sweet mangoes.
Smooth Mango Puree: Blend the mango flesh, curd and sugar until you have a smooth, lump-free puree. This will contribute to a creamy kulfi.
Taste and Adjust Sweetness: Before freezing, taste the mixture and adjust the sugar according to your preference and the sweetness of the mangoes.
Proper Freezing: Pour the mixture into kulfi moulds, small cups, or even an ice cube tray. Cover them tightly with aluminium foil or cling film to prevent ice crystal formation.
Patience is Key: Allow the kulfi to freeze for at least 6-8 hours or preferably overnight for a firm set.
Unmolding: To easily unmold the kulfi, briefly dip the bottom of the mould in lukewarm water for a few seconds. You can also gently roll the mould between your palms.
Garnish: For an extra touch, garnish the kulfi with chopped nuts like pistachios or almonds before serving.

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Mango kulfi recipe video:

Mango kulfi recipe card:

mango kulfi recipe | 3 ingredients mango ice cream | mango kulfi recipe with mango pulp

Course: Dessert, ice cream, kulfi

Cuisine: Andhra, Indian

Keyword: kulfi recipe, mango kulfi recipe, mango kulfi recipe with mango pulp

Servings: 3

Calories: 150 kcal

Ingredients

Ingredients for mango kulfi recipe:

Ripe mango – 1
Fresh hung curd – 3 tablespoons
Sugar – 5 tablespoons

Instructions

Procedure for mango kulfi recipe:

Blend:

Peel and chop the ripe mango. Transfer the pieces to a blender.
Add 3 tablespoons of fresh hung curd and 5 tablespoons of sugar.
Blend until you get a smooth and creamy puree with no lumps.

Freeze:

Pour the kulfi mixture into kulfi moulds, cover the top tightly and place the sticks.
Freeze for at least 6-8 hours or, ideally, overnight until the kulfi is completely set and firm.

Enjoy:

Remove from the kulfi moulds and enjoy the mango kulfi.
To unmold, roll it between your palms. The kulfi should slide out easily.
Beat the summer heat with this incredibly easy and tasty 3-ingredient mango kulfi.

Recipe Notes

The quality of mangoes will significantly impact the flavour. Opt for ripe and sweet mangoes.
Blend smooth, lump-free puree. This will contribute to a creamy kulfi.
Before freezing, taste the mixture and adjust the sugar.
Allow the kulfi to freeze for at least 6-8 hours or preferably overnight for a firm set.

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