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mango kulfi recipe | 3 ingredients mango ice cream | mango kulfi recipe with mango pulp

Mango kulfi is a three-ingredient recipe that delivers a vibrant and refreshing dessert that requires minimal effort but promises maximum flavour. Blend sweet mango with creamy curd and sugar, then freeze until solid and enjoy the taste of summer in every bite. It’s the perfect way to beat the heat and indulge in the taste of fresh mangoes.

Course Dessert, ice cream, kulfi
Cuisine Andhra, Indian
Keyword kulfi recipe, mango kulfi recipe, mango kulfi recipe with mango pulp
Servings 3
Calories 150 kcal

Ingredients

Ingredients for mango kulfi recipe:

  • Ripe mango - 1
  • Fresh hung curd - 3 tablespoons
  • Sugar - 5 tablespoons

Instructions

Procedure for mango kulfi recipe:

Blend:

  1. Peel and chop the ripe mango. Transfer the pieces to a blender.
  2. Add 3 tablespoons of fresh hung curd and 5 tablespoons of sugar.
  3. Blend until you get a smooth and creamy puree with no lumps.

Freeze:

  1. Pour the kulfi mixture into kulfi moulds, cover the top tightly and place the sticks.
  2. Freeze for at least 6-8 hours or, ideally, overnight until the kulfi is completely set and firm.

Enjoy:

  1. Remove from the kulfi moulds and enjoy the mango kulfi.
  2. To unmold, roll it between your palms. The kulfi should slide out easily.
  3. Beat the summer heat with this incredibly easy and tasty 3-ingredient mango kulfi.

Recipe Notes

  • The quality of mangoes will significantly impact the flavour. Opt for ripe and sweet mangoes.
  • Blend smooth, lump-free puree. This will contribute to a creamy kulfi.
  • Before freezing, taste the mixture and adjust the sugar.
  • Allow the kulfi to freeze for at least 6-8 hours or preferably overnight for a firm set.