The mango lassi recipe is a simple and refreshing summer drink, made with just four ingredients: ripe mangoes, creamy curd, a touch of sweetness, and a surprising hint of salt. Smooth flavour, perfectly balanced, and unbelievably easy to make, offering a taste of sunshine in every sip. The step-by-step procedure with a detailed video recipe.
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The Mango Lassi is an Indian yoghurt-based drink, beloved for its creamy texture, sweet and tangy flavour, and refreshing qualities. Originating in the Punjab region of India. It’s the perfect thirst quencher on a hot day, a delicious accompaniment to spicy Indian meals, or simply a satisfying treat any time of the year. It’s a beloved beverage, particularly during the hot summer months, offering a delightful way to cool down and savour the king of fruits the mango.
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The natural sweetness of ripe mangoes is perfectly balanced by the slight tartness of curd (yoghurt), with a touch of sugar to enhance the sweetness and a pinch of salt to surprisingly elevate all the flavors. This minimalist approach allows the pure essence of the mango to shine through, making it an easy and incredibly satisfying treat.
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Tips for the Perfect Mango Lassi:
- Use Ripe Mangoes: The sweetness and flavour of lassi heavily depend on the quality of the mangoes. Prefer ripe, sweet mangoes.
- Choose Yoghurt: Plain yoghurt is the traditional base. Full-fat yoghurt will result in a richer and creamier lassi.
- Sweetness Control: Adjust the amount of sugar or other sweeteners (like honey, maple syrup) depending on the sweetness of your mangoes and your personal preference.
- Don’t Over-Blend: Blend until smooth, but avoid over-blending, which can make the lassi too thin or frothy.
- Adjust Lassi Thickness: If the lassi is too thick for your liking, you can add a tablespoon or two of water to reach your desired consistency.
- Chill for Extra Refreshment: While you can enjoy your lassi immediately, chilling it in the refrigerator for at least 15-20 minutes enhances its refreshing qualities.
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Mango lassi recipe video:
Mango lassi recipe card:
The mango lassi recipe is a simple and refreshing summer drink, made with just four ingredients: ripe mangoes, creamy curd, a touch of sweetness, and a surprising hint of salt.
- Ripe mango – 1
- Sugar – 1/2 cup
- Curd – 1 cup
- Salt – 4 pinches
- Chopped mango cubes – 1 tablespoon
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Take a ripe mango, wash it thoroughly. Peel and chop into small pieces.
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In a blender, combine the chopped mangoes, 1/2 cup of sugar, 1 cup of curd and 4 pinches of salt.
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Blend all the ingredients until they turn into a smooth and creamy consistency.
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Ensure there are no lumps of mango or curd remaining.
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Taste the lassi and adjust the sweetness by adding more sugar if needed.
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Adjust the thickness of lassi accordingly by adding a little water.
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Transfer into a serving glass.
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Add ice cubes and garnish with chopped mango cubes.
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Serve immediately and enjoy the refreshing flavours, or refrigerate and serve later.
-
Enjoy the taste of summer in every sip!
- The sweetness and flavour of lassi heavily depend on the quality of the mangoes. Prefer ripe, sweet mangoes.
- Full-fat yoghurt will result in a richer and creamier lassi.
- Adjust the sugar depending on the sweetness of the mangoes.
- Serve immediately or refrigerate for at least 15-20 minutes to enhance its refreshing qualities
Step-by-step procedure for mango lassi recipe:
Blending:
Take a ripe mango, wash it thoroughly. Peel and chop into small pieces.
In a blender, combine the chopped mangoes, 1/2 cup of sugar, 1 cup of curd and 4 pinches of salt.
Blend all the ingredients until they turn into a smooth and creamy consistency.
Ensure there are no lumps of mango or curd remaining.
Taste the lassi and adjust the sweetness by adding more sugar if needed.
Adjust the thickness of lassi accordingly by adding a little water.
Serving:
Transfer into a serving glass.
Add ice cubes and garnish with chopped mango cubes.
Serve immediately and enjoy the refreshing flavours, or refrigerate and serve later.
Enjoy the taste of summer in every sip!
