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mango lassi | how to make mango lassi | only 4 ingredients mango sweet lassi

The mango lassi recipe is a simple and refreshing summer drink, made with just four ingredients: ripe mangoes, creamy curd, a touch of sweetness, and a surprising hint of salt.

Course Drinks
Cuisine Andhra, Indian, punjabi
Keyword 4 ingredients mango lassi, how to make mango lassi, mango lassi, mango lassi recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 729 kcal

Ingredients

Ingredients for mango lassi:

For blending:

  • Ripe mango - 1
  • Sugar - 1/2 cup
  • Curd - 1 cup
  • Salt - 4 pinches

For garnish:

  • Chopped mango cubes - 1 tablespoon

Instructions

Procedure for mango lassi recipe:

Blending:

  1. Take a ripe mango, wash it thoroughly. Peel and chop into small pieces.

  2. In a blender, combine the chopped mangoes, 1/2 cup of sugar, 1 cup of curd and 4 pinches of salt.

  3. Blend all the ingredients until they turn into a smooth and creamy consistency.
  4. Ensure there are no lumps of mango or curd remaining.
  5. Taste the lassi and adjust the sweetness by adding more sugar if needed.
  6. Adjust the thickness of lassi accordingly by adding a little water.

Serving:

  1. Transfer into a serving glass.
  2. Add ice cubes and garnish with chopped mango cubes.
  3. Serve immediately and enjoy the refreshing flavours, or refrigerate and serve later.
  4. Enjoy the taste of summer in every sip!

Recipe Notes

  • The sweetness and flavour of lassi heavily depend on the quality of the mangoes. Prefer ripe, sweet mangoes.
  • Full-fat yoghurt will result in a richer and creamier lassi.
  • Adjust the sugar depending on the sweetness of the mangoes.
  • Serve immediately or refrigerate for at least 15-20 minutes to enhance its refreshing qualities