Veg sandwich is a simple breakfast or snack recipe can easily prepare in just 15 minutes. Stuff the veggies, cheese and other spices between two bread slices and finally, toast with butter. Serve hot cheesy sandwich with veggies and enjoy with green chutney or tomato sauce.
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To prepare cheesy vegetable sandwich in a step by step procedure. The first step is to toast one side of bread slice. The second step is to stuff the veggies, cheese, pepper powder, red chilli flakes, cover with other bread slice. The third step is to apply butter on both sides and toast. Finally, serve hot sandwich.
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Few steps for a perfect sandwich recipe.
- I have added boiled potato slices, onions, tomato, green chili, capsicum, spring onions, coriander leaves. Can use carrot, sweet corn, paneer or add veggies as your wish.
- Can mash the potato and place it. Can partially cook the veggies with some butter for a minute.
- If you like cheese then add 2 cheese slices for one sandwich. I have used one cheese slice for one sandwich.
- By directly adding butter to the pan will burn our sandwich. Spread butter on the outer side of the bread and then toast.
- Can spread tomato sauce or green chutney while stuffing. This is optional.
- You can prefer in sandwich maker or grill pan. I have prepare in a normal pan.
- Press the sandwich with spatula while toasting, it helps to stick the stuffing.
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Veg sandwich recipe video:
Veg sandwich recipe card:
Veg sandwich is a simple breakfast or snack recipe can easily prepare in just 15 minutes. Stuff the veggies, cheese and other spices between two bread slices and finally, toast with butter. Serve hot cheesy veg sandwich and enjoy with green chutney or tomato sauce.
- bread slices – 6
- chopped onions – 1/4 cup
- chopped tomato – 1/4 cup
- chopped greeen chillies – 2
- chopped capsicum – 1/4 cup
- chopped spring onions – 1/4 cup
- chopped coriander leaves – 1/4 cup
- boiled potato – 1
- crushed pepper – 1 spoon
- red chili flakes – 1 spoon
- butter – 75 g
- cheese – 4 slices
- salt – 1/2 spoon
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Boil one potato. Cut the potato into 3-4 slices and set aside. Cut according to the size of bread slice.
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Apply butter on one side of the bread slice. Roast till it turn golden. Take into the plate.
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Remove the cover of cheese slice halve it.
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Place the cheese slice on toasted side of bread.
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Add potato slice, chopped onions, green chilies, tomatoes, capsicum, coriander leaves, spring onions.
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Place the remaining cheese slice.
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Sprinkle 2-3 pinches of pepper powder, red chili flakes and salt.
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Cover the roasted side bread slice.
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Spread the butter on the outer surface of bread slice.
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Heat a grill pan or any other pan just grease with 1/2 spoon of butter.
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Place the sandwich at which the butter has applied.
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Now apply the butter on the other side of the bread.
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Press with spatula and close the lid, it helps to stick the stuffing. Toast on the low flame without burning.
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Flip and toast on both sides until the cheese melts and bread turn golden brown.
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If the cheese slightly melts our sandwich is ready to serve.
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Halve or serve hot sandwich and enjoy the snacks or breakfast with green chutney or tomato sauce.
- Can use carrot, sweet corn, paneer or add veggies as your wish.
- Can add mashed potato. Can partially cook the veggies with some butter for a minute.
- If you like cheese then add 2 cheese slices for one sandwich. I have used one cheese slice for one sandwich.
- By directly adding butter to the pan will burn our sandwich. Spread butter on the outer side of the bread and then toast.
- Can spread tomato sauce or green chutney while stuffing. This is optional.
- You can prefer in sandwich maker or grill pan. I have prepared in a non-stick pan.
- Press the sandwich with spatula while toasting, it helps to stick the stuffing.
Step by step procedure for veg sandwich recipe:
Chop veggies and Toast bread at one side:
Chopping veggies.
Boil one potato. Cut the potato into 3-4 slices and set aside. Cut according to the size of bread slice.
Apply butter on one side of the bread slice.
Roast till it turn golden.
Take into the plate.
Remove the cover of cheese slice halve it.
Stuffing:
Place the cheese slice on toasted side of bread. Can spread tomato sauce or green chutney as for your taste. This is optional. Add one potato slice.
Add chopped onions, green chilies, tomatoes, capsicum, coriander leaves, spring onions. Can mash the potato and place it. Can partially cook the veggies with some butter for a minute.
Place the remaining cheese slice. If you like cheese then add 2 cheese slices for one sandwich. I have used one cheese slice for one sandwich. Sprinkle 2-3 pinches of pepper powder, red chili flakes and salt.
Cover the roasted side bread slice.
Spread the butter on the top of bread slice. By directly adding butter to the pan will burn our sandwich. Spread butter on the outer side of the bread and then toast.
Toasting:
Heat a grill pan or any other pan just grease with 1/2 spoon of butter. Place the sandwich at which the butter has applied. Now apply the butter on the other side of the bread.
Press with spatula and close the lid, it helps to stick the stuffing.
Close the lid and toast on the low flame without burning.
Flip and toast on other side and press.
Toast until the cheese melts and bread turn golden brown.
Can also grill in a sandwich maker. If the cheese slightly melts our sandwich is ready to serve.
Halve or serve hot sandwich and enjoy the snacks or breakfast with green chutney or tomato sauce.
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