Spot idli recipe is a spicy idli made on tawa without idli stand and steaming. The idli is prepared on the spot hence it is named spot idli/tawa idli a delicious South Indian snack that is incredibly easy to make and usually served with sambar or chutney. The step-by-step procedure with a detailed video recipe.
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Spot Idli is a type of idli that is shaped like a small, round, flattened ball. It is a variation of traditional idli which is steamed in an idli maker. In tawa idli, idli batter is poured on a hot tawa or a griddle and cooked on both sides. The end result is a crispy, savoury snack that is loved by all. It is usually served in restaurants and homes in South India and eaten as a breakfast or as a snack.
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Tawa Idli is a popular South Indian dish made with idli batter, cooked on a tawa or flat griddle. This dish is usually served with a variety of chutneys, sambar and other accompaniments. It is a quick and easy breakfast option that can be enjoyed by everyone. It is also a great snack for kids and adults alike.
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Tips for a perfect spot idli recipe:
- For making perfect idli soaking idli rava is also an important step.
- Can use the remaining idli batter for this recipe.
- If necessary add some water to make it into a medium-thick batter.
- Can add sambar powder or karma podi or simply add chilli powder.
- Adjust chilli powder as you are serving for kids.
- Flip the idli after the batter dries on the top.
- Cook the tawa idli over a low flame.
Spot idli recipe video:
Spot idli recipe card:
pot idli recipe is a spicy idli made on tawa without idli stand and steaming. The idli is prepared on the spot hence it is named spot idli/tawa idli a delicious South Indian snack that is incredibly easy to make.
- urad dal – 1 cup
- Idli rava – 2 cups
- Oil – 2 tablespoons
- Chopped curry leaves – 1 spring
- Chopped onions – 1 cup
- Green chilles – 2
- Chopped tomatoes – 1 cup
- salt – 1/2 teaspoon
- Red chilli powder – 1 tablespoon + 1 teaspoon
- Salt – as required
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Rinse a cup of urad dal 3-4 times and soak for 4 hours.
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Soak 2 cups of idli rava for at least 10-15 minutes or more.
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Grind the soaked urad dal with some water until it becomes a fine paste.
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Transfer the batter to a bowl.
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Squeeze idli rava and add to the batter.
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Mix well both urad dal mixture and idli rava without lumps.
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Cover and ferment for 7 hours.
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Once the batter has fermented, If necessary add some water to make it into a medium-thick batter.
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Add the required salt mix the batter and set aside.
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Heat a tawa to add 2 tablespoons of oil.
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Add a spring of chopped curry leaves.
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Add a cup of chopped onions and 2 green chillies.
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Fry until the onions turn golden.
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Add a cup of chopped tomatoes. Fry until they turn mushy.
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Add 1/2 teaspoon of salt and 1 tablespoon of red chilli powder. Fry for a minute.
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Divide into 4 equal portions and adjust the mixture into a round shape.
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Pour a ladle full of batter and shape it as idli.
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Cover and cook for 10 minutes over a low flame.
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Sprinkle a teaspoon of red chilli powder.
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Flip the idli and cook for another 2 minutes.
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Once both sides are cooked, Remove the idli from the pan and serve hot with chutney or sambar.
- For making perfect idli soaking idli rava is also an important step.
- Can use the remaining idli batter for this recipe.
- If necessary add some water to make a medium-thick batter.
- Can add sambar powder or karam podi or simply add chilli powder.
- Adjust the chilli powder if you are serving for kids.
- Flip the idli after the batter dries on the top.
- Cook the tawa idli over a low flame.
Step-by-step procedure for spot idli recipe:
Soaking:
Rinse a cup of urad dal 3-4 times and soak for 4 hours.
Soak 2 cups of idli rava for at least 10-15 minutes or more.
For making soft idli soak the idli rava.
Idli batter:
Grind the soaked urad dal with some water until it becomes a fine paste.
Transfer the batter to a bowl.
Squeeze idli rava and add to the batter.
Mix well both urad dal mixture and idli rava without lumps.
Cover and ferment for 7 hours.
Once the batter has fermented, If necessary add some water to make it into a medium-thick batter.
Add the required salt mix the batter and set aside.
Spot idli on tawa:
Heat a tawa to add 2 tablespoons of oil.
Add a spring of chopped curry leaves.
Add a cup of chopped onions and 2 green chillies.
Fry until the onions turn golden.
Add a cup of chopped tomatoes.
Fry until they turn mushy.
Add 1/2 teaspoon of salt and 1 tablespoon of red chilli powder. Fry for a minute.
Divide into 4 equal portions and adjust the mixture into a round shape.
Pour a ladle full of batter and shape it as idli. Cover and cook for 10 minutes over a low flame.
Sprinkle a teaspoon of red chilli powder.
Flip the idli and cook for another 2 minutes.
Once both sides are cooked, Remove the idli from the pan and serve hot with chutney or sambar.
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