Mutton Fry | Andhra Style Recipe| Mutton Roast

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mutton fry

Mutton fry recipe with video and step by step photos. A simple and flavourful Andhra style Mutton recipe that you can enjoy with Rotis and Rice.

Jump to Mutton Fry recipe card here ! Print the recipe here

More Non Vegetarian Fry recipes: Fish Fry, Chicken Fry, Tilly Fry, Mutton Liver Fry.

Chicken Starters: Chicken Shawarma, Chicken Pakora, Chicken Popcorn.

To fry mutton in easy steps. The first step is to wash and drain mutton mix well all the ingredients and pressure cooker for 6 whistles. Check whether the mutton is cooked or not. If not cooked pressure cook for 2 more whistles. The second step is to heat oil in a pan add cooked mutton with stock and fry.

9 quick Mutton recipes: 

  1. Mutton bones curry / Mutton bone soup
  2. Mutton curry
  3. Mutton Biryani / Tahari
  4. Keema Matar
  5. Meatball kofta / Mutton kofta
  6. Mutton liver curry
  7. Haleem / mutton keema haleem
  8. Tilly fry
  9. Mutton liver fry / Kaleji Fry

If you prefer some gravy in mutton recipe, switch off the flame before the gravy dries. For dry mutton stir continuously at low flame until the masala in mutton dry completely. Prefer homemade garam masala powder for better taste. 

Mutton Recipe Video:

Mutton fry recipe card:

mutton fry | mutton fry andhra style | mutton fry recipe | mutton dry
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

A simple Andhra style mutton fry goes with chapati, rice, rumali rotibiryani or as a side dish with any meal. Just mix all the ingredients pressure cook and simply fry.

Course: Appetizer, Side Dish
Cuisine: Indian
Keyword: andhra mutton fry, mutton dry, mutton fry, mutton fry andhra style, mutton fry recipe, mutton recipe, mutton recipes
Servings: 2
Calories: 327 kcal
Ingredients
Ingredients for mutton dry fry:
For pressure cooking mutton:
  • mutton pieces – 1/4 kg
  • chopped onion – 1
  • slit green chilies – 2
  • chopped tomato – 1
  • ginger and garlic paste – 1 spoon
  • turmeric powder – 1/4 spoon
  • red chili powder – 1 spoon
  • garam masala powder – 1 1/2 spoon
  • oil – 1 spoon
  • water – 1 1/2 spoon
For fry:
  • oil – 3 spoons
  • bay leaf – 1
  • star anise – 1
Instructions
How to fry mutton:

Pressure cooking mutton:

  1. Take a pressure cooker add cleaned and drained mutton pieces, chopped onion, slit green chilies.

  2. Add one chopped tomato, a spoon of ginger and garlic paste.

  3. Add 1/4 spoon of turmeric powder, a spoon of red chili powder, 1 1/2 spoon garam masala powder.

  4. Add a spoon of oil mix well of them.

  5. Pour 1 1/2 cup of water mix well.

  6. Close the lid and pressure cook for 6 whistles according to the mutton pieces.

  7. Carefully open the lid check whether the mutton become soft or not. If not pressure cook for 2 more whistles.



Frying mutton:

  1. Heat a pan over a medium flame add 3 spoons of oil.

  2. Add pressure cooked mutton with stock mix well.

  3. Add a bay leaf and star anise mix. This is optional.

  4. If you want little gravy switch off the fire at this stage.

  5. For dry mutton stir well and fry for 5 minutes till it dry completely.

  6. Take into the serving bowl. Serve as a side dish with chapati, rice, rumali rotibiryani



Recipe Notes
  • Check whether the mutton become soft or not. If not pressure cook for 2 more whistles.
  • If you prefer little gravy in mutton, immediately switch off the fire when the gravy forms, otherwise it will dry.
  • For dry mutton stir well and fry for 5 minutes till it dry completely.

Step by step procedure to fry mutton:

Pressure cooking mutton:

Take a pressure cooker add cleaned and drained mutton pieces.

Add 1 chopped onion, 2 slit green chilies.

Add one chopped tomato, a spoon of ginger and garlic paste.

Add 1/4 spoon of turmeric powder, a spoon of red chili powder, 1 1/2 spoon garam masala powder.

Add a spoon of oil mix well of them.

Mix well all of them.

Pour 1 1/2 cup of water.

Close the lid and pressure cook for 6 whistles according to the mutton pieces.

Carefully open the lid.

Check whether the mutton become soft or not. If not pressure cook for 2 more whistles.

Frying mutton:

Heat a pan over a medium flame add 3 spoons of oil.

Add pressure cooked mutton with stock mix well.

Add a bay leaf and star anise mix. This is optional.

If you want little gravy switch off the fire at this stage.

For dry mutton stir well and fry for 5 minutes till it dry completely.

Take into the serving bowl.

Tastes great with Chapati, Rice, Rumali roti, Biryani ( You can also prefer to enjoy with some lemon and onions)

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http://faridascookbook.com/ Farida’s Cookbook is all about Indian recipes, which is managed by me and my husband Baig. I try to bring to you my recipes with simple and easy step by step procedures directly from my Kitchen.

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