Roti is most popular recipe all over the world. It is made from wheat flour by making dough with less oil, frying in tava or roti stand. The step by step procedure with video recipe. The warm Indian soft bread better goes with palak paneer, cucumber dal or veg or non veg gravies.
Chicken gravies: butter chicken, chicken tikka masala, chicken korma, shahi chicken, chicken sorrel gravy
Mutton gravies: Mutton bones curry, Keema Matar, Mutton curry, mutton liver curry
To prepare this phulka in simple steps make the dough, roll and fry on tava or roti stand. A healthy breakfast/lunch/dinner complete dietary dish that fulfills the stomach. Try chapati or rumali roti with
8 Vegetarian gravies:
- Andhra Gutti vankaya Kura
- palak paneer(spinach curry)
- Gongura masala curry(bhaji recipe)
- Mushroom curry
- Carrot potato curry(aloo gajar ki sabzi)
- Ridge gourd curry(beerakaya kura)
- Chana masala(chickpea curry)
- Paneer butter masala
Knead the dough and rest for some time for soft phulka. I have no time, its my iftar . So i have prepared immedietely. Best healthy iftar recipe. Have a look at these recipes.
- Top 13 chicken recipes
- 10 quick Mutton recipes
- 6 Quick egg recipes
- 4 easy paneer recipes
- 8 most popular veg curries
- 6 varieties of Non-veg fry
Keema fry recipe video:
Roti recipe card:
Roti is most popular recipe all over the world. It is made from wheat flour by making dough with less oil, frying in tava or roti stand. The warm Indian soft bread better goes with butter chicken, palak paneer, cucumber dal, mutton bones curry.
- wheat flour(aata) – 1 1/2 cup
- salt – 1/4 spoon
- water – 1/4 glass(as required)
- oil – 1/4 spoon
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Take a bowl add 1 1/2 cup of wheat flour .
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Add 1/4 spoon of salt mix.
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Gradually pour water and make a soft dough.
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Add 1/4 spoon of oil and knead the dough.
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Divide the dough into 4 equal portions.
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Can rest if you have time. I have no time, its my iftar . So i have prepared immedietely.
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Dust the flour in a rolling board.
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Take one portion of dough and again dust the flour.
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Know begin to roll the roti.
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Place the on tawa over a low-medium flame.
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Fry for few seconds when slight air bubbles appear flip and fry on other side.
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Immediately place roti directly on the flame or on the roti stand
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once the roti is placed on the flame, it begins to puff up
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Immediately take into the serving plate.
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In the same way fry rest of the roti’s.
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Serve with veg or non veg gravies.
Can rest if you have time. I have no time, its my iftar . So i have prepared immedietely.
Immediately place roti directly on the flame or on the roti stand
Step by step procedure for making roti:
How to make soft dough:
Take a bowl add 1 1/2 cup of wheat flour .
Add 1/4 spoon of salt mix.
Gradually pour water and make a soft dough.
Add 1/4 spoon of oil.
Knead the dough.
Divide the dough into 4 equal portions. Can rest if you have time. I have no time, its my iftar . So i have prepared immedietely.
Dust the flour in a rolling board. Take one portion of dough and again dust the flour and roll.
Know begin to roll the roti.
How to fry roti in a roti stand:
Heat the tawa over a medium flame. Place the roti on tawa.
Fry for few seconds when slight air bubbles appear flip and fry on other side.
Immediately place roti directly on the flame or on the roti stand. once the roti is placed on the flame, it begins to puff up
Immediately take into the serving plate. In the same way fry rest of the roti’s. Serve with veg or non veg gravies.
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