Paneer
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Prepare paneer paratha in simple steps. Firstly, mix wheat flour, and salt, adding little by little water to make the dough and rest it for 20 minutes. The second step is to prepare paneer masala by slightly fry onions, grated carrot, green capsicum, and spice powders finally add grated paneer and coriander leaves fry and set aside.
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The third step to prepare paneer paratha is to stuff the paneer mixture. By dusting flour roll two paneer parathas. Take one paratha place sufficient paneer masala mixture in the middle and apply water at the edges keep the second paratha and lock the mixture by pressing with fingers.
Finally, the last step is to fry the stuffed paneer paratha by applying butter or ghee on both sides till it turns golden colour. Serve the soft paneer paratha with hot gravy.
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Paneer paratha video:
Paneer paratha recipe card:
The fried paneer masala mixture stuffed in a paratha and roasted with butter enjoy with hot gravy. The healthy and soft paneer paratha simply melts in the mouth.
- wheat flour – 2 cups
- salt – 1/2 spoon
- water – 3/4 glass
- oil – 1 spoon
- grated paneer(cottage cheese) – 100g(1 cup)
- butter – 2 spoons
- halved cashew nuts – 12
- finely chopped green chillies – 2
- chopped onions – 1
- grated carrot – 1
- capsicum slices – 1
- ginger and garlic paste – 1/2 spoon
- red chilli powder – 1/2 spoon
- turmeric powder – 1/4 spoon
- garam masala powder – 3/4 spoon
- salt – 1 spoon
- chopped coriander leaves – 1 cup
- butter/ghee – 1 spoon
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Take a bowl to add wheat flour, salt mix well.
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Pour little by little water and make a soft dough.
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Add oil and rest it for 15 minutes.
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Heat a pan over a medium flame add butter.
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Add halved cashew nuts, finely chopped green chillies and onions.
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Fry for a minute until it turns into light golden colour.
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Add grated carrot, capsicum slices mix well.
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Add ginger and garlic paste .Close the lid and cook for a minute fry till the raw smell disappears.
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Add red chilli powder, turmeric powder, garam masala powder and salt mix well.
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Add grated paneer mix well.
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Add chopped coriander leaves mix well.
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Fry for a minute. Switch off the flame and set aside.
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Knead the dough and divide into 7 equal portions.
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Dust with the flour in a roti maker and begin to roll required shape.
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Take 2 paratha stuff the paneer masala mixture at the middle of one paratha. Leave some space at the edge
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Apply little water at the edges. Place the second paratha and press the edges to lock the two parathas.
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Heat a pan over a medium flame apply butter or ghee.
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Place the stuffed paneer paratha on the pan.
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Fry on both sides by spreading butter.
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Fry till the paneer paratha the golden spots appear.
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Take the paneer paratha into the serving plate.
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Serve soft paneer paratha with any hot gravy.
Step-by-step procedure for paneer paratha:
For preparing dough:
Take a bowl add wheat flour, salt mix well.
pour little by little water and make a soft dough.
Make a soft dough.
Apply oil to the dough.
Rest it for 15 minutes.
Preparing paneer masala:
Heat a pan over a medium flame add butter.
Add halved cashew nuts, finely chopped green chilies and onions.
Fry for a minute until it turns into light golden colour.
Add grated carrot, capsicum slices and mix well.
Add ginger and garlic paste and mix well.
Add red chilli powder, turmeric powder, garam masala powder and salt and mix well.
Add grated paneer,
Mix well all of them. Add chopped coriander leaves and mix well. Fry for a minute. Switch off the flame and set it aside.
Stuffing:
Knead the dough.
Divide into 7 equal portions.
Dust with the flour in a roti maker and begin to roll the required shape.
Place the paneer mixture in the middle of the paratha. Leave some space at the edge.
Apply little water at the edges.
Place the second paratha and press the edges to lock the two parathas.
Frying paneer paratha:
Heat a pan over a medium flame and apply butter or ghee. Place the stuffed paneer paratha.
Fry on both sides by spreading butter.
Fry till the paneer paratha the golden spots appear.
Take the paneer paratha into the serving plate. Serve soft paneer paratha with any hot gravy or fresh curd.
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