Mohabbat ka sharbat is a sweet fragrance and a flavourful drink especially served during the holy month of Ramadan. This sharbat is made with watermelon, rose petals, rooh afza and dry fruits. Sharbat e Mohabbat is a traditional and refreshing summertime drink that is perfect for hot summer days. It is a great way to cool off and can also be served as a dessert drink. The step-by-step procedure with a detailed video recipe.
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Sharbat-e-Mohabbat is a traditional Indian beverage made with rose petals, watermelon, dry fruits and rooh afza. It is believed to be a healing drink that can help to bring happiness and love into one’s life. Serve it chilled or over ice for a refreshing and invigorating beverage. Enjoy this traditional Indian drink and let it bring some happiness and love into your life.
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Whether you are entertaining guests or just looking for a refreshing summer treat, Mohabbat Ka Sharbat is sure to be a hit. Not only is it delicious and easy to make, but it is believed to have been created by the Mughal Emperor Aurangzeb who was a great lover of food and drinks. The drink was originally served to visitors and special guests as a welcome drink and was a favourite among many who had the privilege of tasting it. It was also served in royal courts during festive occasions and was considered to be a sign of hospitality. Over the years, Mohabbat ka sharbat has become an integral part of Indian culture. Today, it is served in many restaurants and homes to welcome guests and is a popular dessert in many parts of the country. It is also a popular beverage during Ramadan, Diwali and other festive occasions.
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Tips for a perfect Mohabbat ka sharbat Recipe:
- Chop the watermelon into small cubes or Prefer half of the watermelon cubes and the rest as juice.
- Add boiled and chilled milk for a better taste.
- Instead of rooh afza can add rose syrup.
- I have not added any sugar or sweetness you can add to your taste.
- Add soaked dry fruits for a tasty sharbat. This is optional.
- Serve immediately or refrigerate and serve later.
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Mohabbat ka sharbat recipe video:
Mohabbat ka sharbat recipe card:
Mohabbat ka sharbat is a sweet fragrance and a flavourful drink especially served during the holy month of Ramadan. This sharbat is made with watermelon, rose petals, rooh afza and dry fruits.
- watermelon(tarabooj) – 1 kg
- Muskmelon(kharabooja) – 1 slice
- Full cream milk – 1/2 liter
- Rooh afza – 3/4 cup
- Chopped cashew nuts(kaju) – 1/4 cup
- Chopped almonds(badam) – 1/4 cup
- Chopped Pistachio(pista) – 1/4 cup
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Chop 1 kg watermelon into small cubes and remove the seeds.
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Take watermelon cubes into a bowl.
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Cut a slice of muskmelon into cubes and add to the bowl.
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Add 1/2 litre full cream milk (which is boiled and set at room temperature).
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Pour 3/4 cup of Rooh Afza or Rose syrup.
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Add 1/4 cup of chopped cashew nuts, 1/4 cup of chopped almonds and 1/4 cup of chopped pistachio.
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Add 1 cup of rose petals and a cup of ice cubes mix.
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Pour into a serving glass. Add a few ice cubes.
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Garnish with chopped nuts, rose petals and watermelon or muskmelon cubes.
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Serve immediately or refrigerate and serve later.
- Chop the watermelon into small cubes or Prefer half of the watermelon cubes and the rest as juice.
- Add boiled and chilled milk for a better taste.
- Instead of rooh afza can add rose syrup.
- I have not added any sugar or sweetness you can add to your taste.
- Add soaked dry fruits for a tasty sharbat. This is optional.
- Serve immediately or refrigerate and serve later.
Step-by-step procedure for mohabbat ka sharbat recipe:
Chop 1 kg watermelon into small cubes and remove the seeds.
Take watermelon cubes into a bowl.
Cut a slice of muskmelon into cubes and add to the bowl.
Muskmelon is optional you can skip it.
Add 1/2 litre full cream milk (which is boiled and set at room temperature).
Pour 3/4 cup of Rooh Afza or Rose syrup.
Add 1/4 cup of chopped cashew nuts, 1/4 cup of chopped almonds and 1/4 cup of chopped pistachio.
Add 1 cup of rose petals and a cup of ice cubes mix.
I have not added any sugar or sweetness you can add to your taste.
Pour into a serving glass. Add a few ice cubes.
Garnish with chopped nuts, rose petals and watermelon or muskmelon cubes.
Serve immediately or refrigerate and serve later.
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