The chicken roll recipe is a delicious and filling snack or meal. It is made of a roti(flatbread) filled with stir-fried chicken, vegetables, and spices. The chicken filling is placed in the middle of the roti and then rolled I am sure you will enjoy this tasty chicken roti roll with your favourite chutney or sauce. The step-by-step procedure with a detailed video recipe.
Arabian Chicken kabsa, Paneer paratha, Chicken shawarma, Chicken pockets
Chicken roti roll is made with all-purpose flour you can replace wheat flour to make it healthy. The common vegetables used in chicken rolls are onions, tomatoes, carrots, and capsicum you may add your favourite veggies. The chicken filling is made with boneless, skinless chicken breasts. Boil chicken along with some salt, ginger and garlic paste and then shred the chicken. If you prefer chicken with bones you may take some extra time to remove the bones.
You may also like 22 quick and yummy chicken starters:
- chicken pakora
- Chicken lollipop
- Chicken puff pastry recipe
- chicken 65
- Tandoori chicken
- spicy popcorn chicken
- chicken shawarma
- chicken fry
- Chicken tikka crepes with homemade crepe sheets
- Chicken Shami Kabab
- Chicken samosa/homemade samosa sheets
- Chicken cheese balls.
- Chicken spring rolls with homemade sheets.
- Chicken seekh kabab
- Chicken tangdi kabab
- Grilled chicken sandwich
- Fried chicken kabab
- Chicken Pizza
- Creamy chicken pasta
- Chicken momos
- Chicken pockets
- Chicken bun
Tips for a perfect chicken roll recipe:
- Prefer boneless chicken or chicken breasts.
- Add your favourite veggies as you wish.
- Stir-fry the vegetables until they are softened, but not mushy.
- Stir the shredded chicken for a tasty chicken filling.
- Make the roti with wheat flour to make it healthy.
- Fill the roti with enough filling so that it is not too loose, but not too tight that it is difficult to roll.
- Serve hot with your favourite chutney or sauce.
- If you want to make it cheesy add some grated cheese, and chopped onions on top of the chicken filling and then roll the roti.
- Place on hot tawa fry for a few seconds until the cheese melts and enjoy the hot chicken roll.
Nizami mutton korma, Mutton bones curry, Mutton liver curry
Chicken roll recipe video:
Chicken roll recipe card:
The chicken roll recipe is a delicious and filling snack or meal. It is made of a roti(flatbread) filled with stir-fried chicken, vegetables, and spices. The chicken filling is placed in the middle of the roti and then rolled enjoyed with chutney or sauce.
- Boneless chicken – 1/4 kg
- Ginger and garlic paste – 1 tablespoon
- Turmeric – 2 pinches
- Salt – approx 1 teaspoon
- Water – 1/4 cup
- Oil – 3 tablespoons
- Butter – 1 tablespoon
- Chopped onions – 1/4 cup
- Chopped carrot – 1/4 cup
- Sweet corn – 1/4 cup
- Chopped capsicum – 1/4 cup
- Garam masala powder – 1/2 teaspoon
- Red chilli powder – 1/2 teaspoon
- Chaat masala – 1/2 teaspoon
- Tomato sauce – 1 teaspoon
- Lemon juice – 1 teaspoon
- Cheese – 2 tablespoons
- Chopped cilantro – 1/4 cup
- Plain flour maida – 2 cups
- Salt – 1/2 teaspoon
- Oil – 2 tablespoons+ 1 tablespoon
- Tomato sauce – 1 teaspoon
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Heat a large skillet over medium heat add a tablespoon of oil and a tablespoon of butter.
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Add 1/4 cup of chopped onions and fry until it turns golden.
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Add 1/4 cup of chopped carrot, 1/4 cup of sweet corn and 1/4 cup of chopped capsicum.
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Fry for a minute over a high flame.
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Veggies should be crunchy do not overcook.
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Add shredded chicken and 1/4 cup of chopped cilantro mix.
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Add 1/2 teaspoon of garam masala powder and 1/2 teaspoon of salt
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Also, add 1/2 teaspoon of red chilli powder and 1/2 teaspoon of chaat masala and stir well.
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Add a teaspoon of tomato sauce and 1 teaspoon of lemon juice and mix well.
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Add 2 tablespoons of cheese mix and switch off the fire.
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The chicken filling is ready set aside.
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In a large bowl, combine the flour and salt and add oil.
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Gradually pour the water and mix until the dough comes together.
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Knead the dough for 5-7 minutes, or until smooth and elastic.
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Cover the dough and let it rest for at least 15 minutes.
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Knead the dough and divide it into 12 equal portions.
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Place the dough ball on the rolling board.
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Dust the flour and roll as roti.
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Heat a tawa over medium flame and place the roti.
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Fry until light golden spots appear.
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Flip and fry on another side.
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Sprinkle oil and fry on both sides.
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Fry on both sides until golden spots appear.
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Take a plate and fry the remaining roti.
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Take the roti and spread a teaspoon of tomato sauce.
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Place a spoonful of chicken filling in the middle of the roti.
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Fill the roti with enough filling so that it is not too loose, but not too tight that it is difficult to roll.
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Roll up the roti tightly.
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In the same way, roll the remaining roti.
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Serve with mint chutney or tamarind chutney.
Stir-fry the vegetables until they are softened, but not mushy.
Make the roti with wheat flour to make it healthy.
If you want to make it cheesy add some grated cheese, and chopped onions on top of the chicken filling and then roll the roti.
Place on hot tawa fry for a few seconds until the cheese melts and enjoy the hot chicken roll.
Step-by-step procedure for chicken roll recipe:
Chicken filling:
Heat a large skillet over medium heat add a tablespoon of oil and a tablespoon of butter.
Add 1/4 cup of chopped onions and fry until it turns golden.
Add 1/4 cup of chopped carrot, 1/4 cup of sweet corn and 1/4 cup of chopped capsicum.
Fry for a minute over a high flame.
Veggies should be crunchy do not overcook.
Add shredded chicken and 1/4 cup of chopped cilantro mix.
Add 1/2 teaspoon of garam masala powder and 1/2 teaspoon of salt
Also, add 1/2 teaspoon of red chilli powder and 1/2 teaspoon of chaat masala and stir well.
Add a teaspoon of tomato sauce and 1 teaspoon of lemon juice and mix well.
Add 2 tablespoons of cheese mix and switch off the fire.
The chicken filling is ready.
Preparing dough:
In a large bowl, combine the flour and salt and add oil.
Gradually pour the water and mix until the dough comes together.
Knead the dough for 5-7 minutes, or until smooth and elastic.
Cover the dough and let it rest for at least 15 minutes.
Making roti:
Knead the dough and divide it into 12 equal portions.
Place the dough ball on the rolling board.
Dust the flour and roll as roti.
Heat a tawa over medium flame and place the roti.
Fry until light golden spots appear.
Flip and fry on another side.
Sprinkle oil and fry on both sides.
Fry on both sides until golden spots appear.
Take a plate and fry the remaining roti.
Rolling chicken in roti:
Take the roti and spread a teaspoon of tomato sauce.
Place a spoonful of chicken filling in the middle of the roti.
Fill the roti with enough filling so that it is not too loose, but not too tight that it is difficult to roll.
Roll up the roti tightly.
In the same way, roll the remaining roti.
Serve with mint chutney or tamarind chutney.
If you want to make it cheesy add some grated cheese, and chopped onions on top of the chicken filling and then roll the roti.
Place on hot tawa fry for a few seconds until the cheese melts and enjoy the hot chicken roll.
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