Chicken Korma is an Indian dish. Chicken is flavoured with a wonderful aroma of all whole spices the special ingredient is curd. Enjoy the dish with rice, pulkas, naan, chapati, biryani and pulao. The preparation time required for the Chicken Korma recipe is around 20 minutes.
Creamy chicken pasta, Arabian Chicken kabsa, Chicken lollipop
To make a delicious chicken korma recipe with these simple ingredients. No cream used yet tasty. Fry the dry spices, chopped onions, tomatoes, green chillies, ginger, garlic, and coconut paste, also fry spice powders and chicken, add yoghurt and adjust the consistency of gravy till the chicken becomes soft.
1 kg Mutton Biryani, chicken parda Biryani, Arabian chicken kabsa
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Snack Chicken korma video:
Chicken korma recipe card:
Chicken is flavoured with a wonderful aroma of whole spices the special ingredient is curd. Enjoy the dish with rice, pulkas, naan, chapati, biryani and pulao.
- Chicken - 500 g(skinless) skinless - 500g
- Coriander leaves - 1/2 cup
- Coconut paste - 3/4 cup
- Diced onions - 1 cup
- Yogurt - 3/4 cup
- Salt - 3 spoons
- Oil - 1/2 cup
- Ginger and garlic paste - 3 spoons
- Chopped tomato - 1
- Slit green chilli - 2
- Water - 1/2 cup
- Garam masala Powder - 1 spoon
- Turmeric powder - 1/4 spoon
- Red chilli powder - 1/2 spoon
- Chicken masala powder - 2 spoons
- Bay leaf - 2
- Star anise - 1
- Long pepper - 2
- Cinnamon - 2
- Cardamom - 4
- Clove - 5
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Heat a pan on a medium flame and add oil to the pan.
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Add bay leaf, star anise, long pepper, cinnamon, cardamon and cloves saute.
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After a minute, add chopped onions, green chillis and mix well. Close the lid for a min.
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Now add ginger garlic paste and add salt until the raw smell disappears. close the lid for a minute.
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Open the lid and add coconut paste, mix well and close lid let it fry for 2 min.
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Add tomatoes to the mixture and mix well. Now close the lid and let it be fried for 2 min.
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Add red chilli powder, garam masala powder, turmeric powder, chicken masala mixture and mix well.
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Add chicken, let it fry until the chicken turns white in yoghurt.
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Cover and cook for 5 to 6 minutes. Stir in between if needed to prevent burning.
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Stir in yoghurt and fry until it leaves the sides, add coriander leaves and salt as much as required.
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Pour 1/2 glass of water to make a medium consistency gravy.
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Close the lid till the chicken turns tender and soft and switch off the stove.
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Transfer chicken korma to a serving bowl.
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Garnish with coriander leaves and enjoy the delicious thick gravy chicken korma.
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You can enjoy this dish even with Rice and also you can taste this with Pulkas, Parathas and even with Naan.
Step-by-step procedure for chicken korma:
Frying spices:
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Heat a pan on medium flame and add oil to the pan.
-
Add bay leaf, star anise, long pepper, cinnamon, cardamom and cloves saute.
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After a minute, add chopped onions, and green chillis and mix well. Close the lid for a min.
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Now add ginger garlic paste and add salt until the raw smell disappears. close the lid for a minute.
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Open the lid and add coconut paste, mix well and close the lid let it fry for 2 min.
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Add tomatoes to the mixture and mix well. Now close the lid and let it be fried for 2 min.
Frying masala powders and chicken:
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Add red chilli powder, garam masala powder, turmeric powder, and chicken masala mixture and mix well.
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Add chicken, and let it fry until the chicken turns tender.
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Cover and cook for 5 to 6 minutes. Stir in between if needed to prevent burning.
Adding yoghurt and preparing gravy:
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Stir in yoghurt and fry until it leaves the sides, add coriander leaves and salt as much as required.
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Pour 1/2 glass of water to make a medium consistent gravy.
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Close the lid till the chicken turns tender and soft and switch off the stove.
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Transfer chicken korma to a serving bowl.
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Garnish with coriander leaves and enjoy the delicious thick gravy chicken korma.
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You can enjoy this dish even with Rice, and biryani and also you can taste this with Pulkas, Parathas, and chapati.
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