Watermelon Ice is a simple and refreshing treat with just three ingredients. The natural sugars of ripe watermelon, often enhanced with lemon juice, ice cubes. It’s a fantastic way to enjoy watermelon in a refreshing new way, perfect for a hot day or as a light and healthy dessert. The step-by-step procedure with a detailed video recipe.
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Looking for a super simple and incredibly refreshing way to beat the heat? Let’s dive into making some delicious watermelon ice! This recipe focuses on the pure, hydrating goodness of watermelon, brightened with a touch of zesty lemon and just a hint of sweetness. Get ready for a vibrant and naturally delightful frozen treat! But what truly sets this recipe apart is the inclusion of diced watermelon pieces. These frozen jewels are folded into the sweetened, slightly tart watermelon base, creating pockets of intensely flavoured, icy fruit throughout the final product.
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This method creates a light and icy treat that perfectly captures the essence of summer. The sweetness of the watermelon is enhanced by the tartness of the lemon, while the sugar rounds out the flavours. This isn’t just your average icy treat; it’s a vibrant blend of juicy watermelon chunks suspended in a tangy-sweet, frosty embrace. It’s the perfect antidote to a sweltering day, a delightful light dessert, or a fun and healthy snack that everyone will love. Get ready to experience the taste of sunshine in every icy, fruity bite!
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Enjoy it as a quick and healthy snack straight from the freezer, or let it sit for a few minutes to soften slightly for a more spoonable, granita-like consistency. It’s also a fantastic palate cleanser between courses or a light and refreshing dessert after a summer meal. The bright pink hue and the naturally sweet and tangy flavor make this Watermelon Ice with Watermelon Pieces a hit with both kids and adults. It’s a wonderful way to utilize an abundance of summer watermelon and transform it into a delightful frozen treat that captures the essence of the season. Plus, with minimal ingredients and a straightforward preparation method, it’s a recipe that anyone can easily master. So, ditch the overly processed icy treats and indulge in the pure, vibrant flavors of homemade Watermelon Ice with Watermelon Pieces – your taste buds will thank you!
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Tips for a perfect watermelon ice:
- Make sure to remove all the black seeds before blending.
- Avoid adding extra water unless absolutely necessary for blending.
- For a smoother texture, blend the watermelon very thoroughly until completely smooth.
- You can use popsicle molds for individual servings, or freeze the mixture in a shallow dish and then scrape it with a fork for a granita-like texture.
- Allow enough time for the mixture to freeze completely. This usually takes at least 4-6 hours, but overnight is best for solid popsicles.
- To easily remove popsicles from their molds, try running the bottom of the mold briefly under warm water.
Watermelon ice recipe video:
Watermelon ice recipe card:
Watermelon Ice is a simple and refreshing treat with just three ingredients. The natural sugars of ripe watermelon, often enhanced with lemon juice, ice cubes. It’s a fantastic way to enjoy watermelon in a refreshing new way, perfect for a hot day or as a light and healthy dessert.
- Watermelon – 2 cups
- Ice cubes – 1/2 cup
- Lemon juice – 1 1/2 tablespoons
- Sugar – 4 tablespoons
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Remove the seeds of watermelon. Cut into small pieces.
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Add 2 cups of watermelon into the blender.
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Add 1/2 cup of ice cubes.
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Add 1 1/2 tablespoons of lemon juice.
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Add 2 tablespoons of sugar. Adjust sweetness according to the your taste.
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Blend smooth watermelon juice is ready.
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Take the ice moulds, pour the watermelon juice into each mould.
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Cover with foil and place ice sticks.
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Refrigerate for 7 to 8 hours or overnight.
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Slowly remove the ice from the moulds.
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Enjoy the watermelon ice this summer.
- Make sure to remove all the black seeds before blending.
- Avoid adding extra water unless absolutely necessary for blending.
- For a smoother texture, blend the watermelon very thoroughly until completely smooth.
Step-by-step procedure for watermelon ice recipe:
Blending:
Remove the seeds of watermelon. Cut into small pieces.
Add 2 cups of watermelon into the blender.
Add 1/2 cup of ice cubes.
Add 1 1/2 tablespoons of lemon juice.
Add 2 tablespoons of sugar. Adjust sweetness according to the your taste.
Blend smooth watermelon juice is ready.
Watermelon ice pops:
Take the ice moulds, pour the watermelon juice into each mould.
Cover with foil and place ice sticks.
Refrigerate for 7 to 8 hours or overnight.
Slowly remove the ice from the moulds.
Enjoy the watermelon ice this summer.
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