Namak pare recipe is a simple and taste very crispy, salty flour many people like this snack recipe. Enjoy this deep fried crispy and crunchy namak pare recipe at any time. The step by step procedure and video.
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The time required to prepare namak pare recipe is 30 minutes. You can store them in airtight container or jar for a few days. Try other delicious recipes
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Namak pare recipe in easy steps. Mix spices and make the dough, shape it and deep fry. I have tried in two different shapes that is bitter guard shape and diamond shape. Bitter guard shape is some different and diamond shape is common.
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Namak pare recipe video:
Namak pare recipe card:
Mixing cumin seeds, red chilli powder, salt and wheat flour is the main ingredients. Making the dough, required shapes and deep frying. Enjoy this deep fried crispy and crunchy namak pare recipe at any time.
- Wheat flour – 1 cup
- Oil – 1 cup(for deep fry)
- Red chilli powder – 1 spoon
- Cumin seeds – 1 spoon
- Salt – 1 spoon
- Water – 1/2 glass
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Take a bowl to add wheat flour, cumin seeds, red chilli powder, salt mix well.
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Add sufficient water and make the dough.
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Add a spoon of oil and knead the dough.
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Do not make the dough too soft since it will result in the namkeen to turn soft and not crispy.
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Take medium sized balls from the dough.
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Roll them on dusted flour roll into disc neither thin nor too thick.
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Take a knife cut into seven straight lines with a little space, the central line should be long compared to rest of lines and fold it by pressing edges that is bitter guard shape
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With the help of knife make criss-cross patterns on rolled dough that is diamond shaped.
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Take a pan heat oil over a medium flame. When it gets heated.
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Place the desired shapes into the oil.
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Deep fry till it gets crisp and golden brown. Repeat the same for all of them.
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Our crispy namak pare snacks is ready.
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serve as snacks or with tea.
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Once cooled down completely, serve them or store in an airtight container will remain afresh for a few days.
Do not make the dough too soft since it will result in the namkeen to turn soft and not crispy. We need crispy namakeens.
Procedure for namak pare recipe:
Preparing the dough:
Take a bowl to add 1 cup of wheat flour and 1 spoon of cumin seeds.
Add 1 spoon of red chilli powder for crispy namkeen.
Add required salt mix well.
Add sufficient water.
Make the dough.
Add a spoon of oil and knead the dough, do not make the dough soft since it will result in the namkeens to turn soft and not crispy.
Shaping the dough:
Take medium sized balls from the dough and roll them on dusted flour.
Roll into disc neither thin nor too thick. Take a knife cut into seven straight lines with a little space, the central line should be long compared to rest of the lines.
Fold it by pressing edges.
Press at edges so that it will stick. That is bitter guard shape.
With the help of knife make criss-cross patterns on rolled dough.
That is a diamond shape.
Fold the dough as required shapes.
Deep frying:
Take a pan heat oil over a medium flame. When it gets heated.
Drop desired shapes into the oil.
Deep fry till it gets crisp and golden brown.
Repeat the same for all of them.
Our crispy namak pare snacks is ready. Serve as snacks or with tea.
Once cooled down completely, serve them or store in an airtight container will remain afresh for a few days.
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