Tiranga Kesari is a festive and flavorful semolina pudding, prepared with ghee, sugar, and an aromatic blend of cardamom. This Independence Day, go beyond the traditional sweets and prepare a Tiranga Kesari to delight your family and guests. Celebrate India’s national pride with a delightful Tiranga Semolina Sweet, an edible tribute to the nation’s tricolour flag. This beloved dessert, also known as Tiranga Kesari or Tricolour Rava Halwa. The step-by-step procedure with a detailed video recipe.
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Tiranga Kesari: A Tricolour Dessert to Celebrate India’s Independence Day
A “Tiranga Kesari” is a tricolour dessert, often a variation of the traditional South Indian sweet dish Rava Kesari (semolina pudding), prepared to resemble the Indian national flag (Tiranga). It is particularly popular around Independence Day (August 15th) and Republic Day (January 26th) as a patriotic culinary tribute. It’s more than just a dessert; it’s a sweet, edible tribute to our nation, a symbol of our shared history, and a celebration of the freedom we cherish.
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Celebrate the spirit of India’s freedom with a delicious and visually stunning Tiranga Kesari. This festive tricolour dessert, a sweet and fragrant pudding made from semolina, ghee, and saffron, is a perfect way to honour the national flag on Independence Day. With its distinct layers of saffron, white, and green, each spoonful represents the courage, peace, and prosperity of our nation. Find our easy-to-follow recipe to bring this patriotic treat to your home and make your celebrations sweeter!
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What makes this dish truly special is its presentation. The pudding is divided into three distinct sections: the top layer is colored with saffron to represent courage and sacrifice; the middle layer is left white, symbolizing peace, purity, and truth; and the bottom layer is colored green, representing faith, fertility, and prosperity.
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Tiranga Kesari Recipe video:
Tiranga Kesari Recipe Card:
Tiranga Kesari is a festive and flavorful semolina pudding, prepared with ghee, sugar, and an aromatic blend of cardamom. This Independence Day, go beyond the traditional sweets and prepare a Tiranga Kesari to delight your family and guests.
- Ghee – 2 tablespoons
- Cahew nuts – 1/4 cup
- Semolina(suji) – 1 cup
- Water – 1 1/2 cup
- Crushed cardamom – 3
- Sugar – 1/2 cup
- Saffron food colour – 4 inches
- Green Food Colour – 4 pinches
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Add 2 tablespoons of ghee add 1/4 cup of cashew nuts.
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Fry until it turns golden brown and set aside.
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Add a cup of semolina(suji), stir and fry over a low flame.
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Fry until it turns light golden. Take into a plate and set aside.
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Boil 1 1/2 cups of water, add 3 crushed cardamom.
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Gradually add roasted rava and stir continuously to avoid lumps.
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When rava thickens add 1/2 cup of sugar.
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Stir well until the sugar dissolves, and make sure there are no lumps.
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Switch off the fire and divide the kesari into 3 equal portions.
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Mix the saffron colour and green colour in two portions of kesari.
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Take a round cylinder-shaped bowl.
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Add saffron kesari and slighty press it. Add white kesari and press it. Finally, add green kesaeri slightly press it.
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Let it cool transfer into a serving plate.
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Garnish with fried cashew nuts and enjoy this tricolour semolina sweet.
Step-by-step procedure for Tiranga Kesari recipe:
Add 2 tablespoons of ghee add 1/4 cup of cashew nuts.
Fry until it turns golden brown and set aside.
Add a cup of semolina(suji), stir and fry over a low flame.
Fry until it turns light golden. Take into a plate and set aside.
Boil 1 1/2 cups of water, add 3 crushed cardamom.
Gradually add roasted rava and stir continuously to avoid lumps.
When rava thickens add 1/2 cup of sugar.
Stir well until the sugar dissolves, and make sure there are no lumps.
Switch off the fire and divide the kesari into 3 equal portions.
Mix the saffron colour and green colour in two portions of kesari.
Take a round cylinder-shaped bowl.
Add saffron kesari and slighty press it. Add white kesari and press it. Finally, add green kesaeri slightly press it.
Let it cool transfer into a serving plate.
Garnish with fried cashew nuts and enjoy this tricolour semolina sweet.
