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Tiranga Kesari Recipe | How to make tricolour kesari for Independence Day

Tiranga Kesari is a festive and flavorful semolina pudding, prepared with ghee, sugar, and an aromatic blend of cardamom. This Independence Day, go beyond the traditional sweets and prepare a Tiranga Kesari to delight your family and guests.

Course Dessert
Cuisine Andhra, Indian
Keyword apricot sweet recipe, independence day, independence day tiranga kesari, semiya kesari, tiranga kesari, tricolour kesari recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 6
Calories 1427 kcal

Ingredients

Ingredients for Tiranga Kesari:

  • Ghee - 2 tablespoons
  • Cahew nuts - 1/4 cup
  • Semolina(suji) - 1 cup
  • Water - 1 1/2 cup
  • Crushed cardamom - 3
  • Sugar - 1/2 cup
  • Saffron food colour - 4 inches
  • Green Food Colour - 4 pinches

Instructions

Procedure for Tiranga Kesari recipe:

  1. Add 2 tablespoons of ghee add 1/4 cup of cashew nuts.

  2. Fry until it turns golden brown and set aside.

  3. Add a cup of semolina(suji), stir and fry over a low flame.

  4. Fry until it turns light golden. Take into a plate and set aside.

  5. Boil 1 1/2 cups of water, add 3 crushed cardamom.

  6. Gradually add roasted rava and stir continuously to avoid lumps.

  7. When rava thickens add 1/2 cup of sugar.

  8. Stir well until the sugar dissolves, and make sure there are no lumps.

  9. Switch off the fire and divide the kesari into 3 equal portions.

  10. Mix the saffron colour and green colour in two portions of kesari.

  11. Take a round cylinder-shaped bowl.

  12. Add saffron kesari and slighty press it. Add white kesari and press it. Finally, add green kesaeri slightly press it.

  13. Let it cool transfer into a serving plate.

  14. Garnish with fried cashew nuts and enjoy this tricolour semolina sweet.