Rumali roti is a soft and thin bread most popular in India. Can serve with different types of thick gravy. Rumali roti means handkerchief bread can prepare with simple ingredients in an easy way. Serve the rumali roti with the famous paneer butter masala or butter chicken. The step by step procedure and video.
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To prepare rumali roti in just three steps. The first step is to prepare dough, divide the dough and roll them and finally roast them on the tawa. Simple homemade rumali roti in total 30 minutes. The resting time is 15 minutes. Resting and knead the dough is an important step for soft rumali roti.
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Rumali roti means handkerchief bread. It is also known as ‘lamboo roti’. For preparing this recipe we do not require many ingredients. There are many ways to prepare this recipe. Here I have made with all-purpose flour and butter for a rich and soft taste. Serve the rumali roti with thick gravies or tandoor delicacies.
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Rumali roti video:
Rumali roti recipe card:
Rumali roti is a soft and thin bread most popular in India. Can serve with different types of thick gravies.
- all-purpose flour(maida) – 2 cups
- salt – 1 spoon
- butter – 1 spoon
- oil – 1/4 spoon
- all-purpose flour(maida) – 1/4 cup to dust
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Take a bowl to add all purpose flour(maida), salt, butter.
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Mix well till the butter mixed in the flour.
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Pour little by little water and make the dough.
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Knead the dough for 5 minutes till it turns soft.
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Grease the dough with 1/4 spoon of oil.
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Cover with moist cloth and rest it for 15 minutes.
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Knead the dough and divide into 8 equal portions.
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Roll a small portion of dough flattens in the rolling board.
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Dust with some plain flour. Roll it to thin roti.
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Expand the rumali roti by changing in the hands.
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Heat a roti pan or kadai for a minute.
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Then reverse the tawa heat for a minute.
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Place the roti on the tawa.
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After some time you can see bubbles flip on another side.
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Press roti with the help of a towel.
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Cook till the light golden brown spots appear.
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The rumali roti is ready to serve.
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Serve the rumali roti with any gravy.
Do not over roast. The roti will become hard.
Step by step procedure for rumali roti:
Preparing dough for rumali roti:
Take a bowl to add all purpose flour(maida) and salt.
Add a spoon of butter. This is optional. Mix well till the butter mixed in the flour.
Pour little by little water and make the dough.
Knead the dough for 5 minutes till it turns soft.
Grease the dough with 1/4 spoon of oil.
Cover with moist cloth and rest it for 15 minutes.
Rolling rumali roti:
Knead the dough and divide into 8 equal portions.
Roll a small portion of dough flattens in the rolling board. Dust with some plain flour.
Roll it to thin roti. Expand the rumali roti by changing in the hands.
Roasting rumali roti:
Reverse the tawa heat for a minute. Place the roti on the tawa.
After some time you can see bubbles flip on another side. Press roti with the help of a towel.
Cook till the light golden brown spots appear. The rumali roti is ready to serve. take into a serving plate.
Serve the rumali roti with any gravy.
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