Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Here i have prepared with homemade khova. The time required to prepare malpua recipe is 45 minutes.
To prepare malpua in the simple four steps. The first step is to make the batter, the second step is to make sugar syrup, the third step is to shallow fry and finally, the fourth step is to dip them in sugar syrup.
This is made with maida, milk, and khoya(mawa) is the main ingredients for this recipe. This recipe is best serves khoya. I have mixed two spoons of milk in three spoons of khoya and topped onto the malpuas and garnished with chopped almonds.
RECIPE CARD FOR MALPUA:
- All purpose flour maida 1 cup
- Khova khoya 3/4 cup
- Milk 1 glass
- Water 1/4 glass
- Ghee 1/4 cup
- Sugar 1 1/2 cup
- Water 3/4 glass
- Cardamom 3
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Take a bowl add a cup of all purpose flour (maida).
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Add 1/2 cup of khoya to the bowl.
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Pour milk little by little and mix well without lumps.
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Add 1/4 cup of water and check the batter is not too thick. It should be smooth flowing consistency.
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Close the lid and set the batter for at-least 15 minutes.
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Add sugar to the pan heat over medium flame.
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Add water to the pan. Stir continuously.
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Add cardamom. Let the sugar dissolve completely.
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If it becomes sticky remove from fire and set aside.
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Heat a pan add ghee for shallow fry. can also deep fry them.
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Pour a ladle full of batter. No need to spread it will spread according to the consistency of the batter. Can add milk or maida depending on the consistency of the batter.
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Fry until turns golden.
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Turn on another side and cook until it turn golden.
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After frying both sides take the malpuas into the plate. Repeat the same process for all them.
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Dip the malpuas in the warm sugar syrup. Soak them for 10 minutes.
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Take the malpuas into the serving plate.
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Top them with khoya. Add khoya and milk mix well and make to smooth and then top on the malpuas.
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Garnish with chopped almonds or pistachious.
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STEP BY STEP PROCEDURE FOR MALPUA:
MAKING BATTER:
Take a bowl add a cup of all purpose flour(maida).
Add 1/2 cup of khoya to the bowl.
Pour milk little by little and mix well without lumps.
Add 1/4 cup of water and check the batter is not too thick. It should be smooth flowing consistency.
Close the lid and set the batter for at least 15 minutes.
PREPARING SUGAR SYRUP:
Add sugar to the pan heat over medium flame.
Add water to the pan. Stir continuously.
Add cardamom. Let the sugar dissolve completely.
If it becomes sticky remove from fire and set aside.
SHALLOW FRY MALPUAS:
Heat a pan add ghee to shallow fry. can also deep fry them.
Pour a ladle full of batter. No need to spread it will spread according to the consistency of the batter. Can add milk or maida depending on the consistency of the batter.
Fry until turns golden.
Turn on another side and cook until it turns golden.
After frying both sides take the malpuas to the plate. Repeat the same process for all them.
SOAKING MALPUAS IN SUGAR SYRUP:
Dip the malpuas in the warm sugar syrup. Soak them for 10 minutes.
TOPPING AND GARNISHING MALPUAS:
Take the malpuas to the serving plate.
Top them with khoya. Add khoya and milk mix well and make to smooth and then top on the malpuas.
Garnish with chopped almonds or pistachios.
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