Chicken puff with homemade puff pastry sheets without oven. A yummy snack crispy on the outside and stuffed with tasty chicken curry filling inside. Indian chicken puff, step-by-step procedure with detailed video recipe.
Chicken Shami Kabab, Chicken tikka crepes, Arabian chicken kabsa, Chicken samosa
Indian chicken curry puff with easy steps. The first step is to make the chicken filling. the second step is to make the dough, roll and shape the sheets. The third step is to stuff the chicken. Finally, the last step is to bake chicken puff on the stove and serve.
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10 quick and yummy chicken starters:
- chicken pakora
- chicken 65
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- spicy popcorn chicken
- chicken shawarma
- chicken fry
- Chicken tikka crepes with homemade crepe sheets
- Chicken Shami Kabab
- Chicken samosa/homemade samosa sheets
- Chicken cheese balls.
Tips for a perfect chicken puff with homemade sheets:
- Prefer small chicken pieces.
- Stir well and dry the chicken curry completely.
- Make a smooth dough.
- Dust the flour and roll as chapati.
- Take one chapati, spread butter and sprinkle flour.
- By spreading butter and sprinkling flour layer the rest of 8 chapatis.
- Can make medium size 6-puff sheets or 3 big-size puff sheets.
- Make sure the distance between chicken puffs.
- Cover and bake for 30 minutes over a medium flame.
- Then flip on another side and bake for 10 minutes.
- Bake until both sides of the chicken puff turn golden in colour.
Ragi sankati with chicken curry, chicken Dum Biryani, chicken parda/potli biryani,
Chicken puff recipe video:
Chicken puff recipe card:
Chicken puff with homemade puff pastry sheets without oven. A yummy snack crispy on the outside and stuffed with tasty chicken curry filling inside.
- oil – 3 tablespoons
- chopped onions – 1 cup
- green chillies – 2
- ginger and garlic paste – 1 1/2 tablespoon
- chopped tomaotes – 1 cup
- cleaned boneless chicken pieces – 200 g
- turmeric powder – 1/4 teaspoon
- red chilli powder – 1/2 teaspoon
- garam masala powder – 1/4 teaspoon
- pepper powder – 1/4 teaspoon
- salt – 1/2 teaspoon
- beaten curd – 3 tablespoons
- water – 1/4 cup
- chopped coriander leaves – 1/4 cup
- plain flour(maida) – 1 1/2 cup
- salt – 1/4 teaspoon
- butter – 1/4 cup(+ 2 tablespoons)
- raw egg – 1
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Heat a pan over medium flame and add 3 tablespoons of oil.
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Add a cup of chopped onions and 2 green chillies.
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Fry until it turns golden in colour.
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Add 1 1/2 tablespoon ginger and garlic paste.
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Fry until the raw smell goes.
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Add a cup of chopped tomatoes.
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Cover and cook until they turn mushy.
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Add 200 g of cleaned boneless chicken pieces and mix well.
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Fry for a minute.
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Add 1/4 teaspoon of turmeric powder, 1/2 teaspoon red chilli powder and1/4 teaspoon garam masala powder.
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Also, add 1/4 teaspoon of pepper powder and 1/2 teaspoon of salt.
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Stir and fry for a minute.
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Add 3 tablespoons of beaten curd and mix well.
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Pour 1/4 cup of water and mix well.
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Cover and cook until the chicken becomes soft.
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Add 1/4 cup of chopped coriander leaves and mix.
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Stir well and dry the chicken curry completely.
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The chicken filling is ready.
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Let it cool and set it aside.
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Take a bowl and add 1 1/2 cup of plain flour, 1/4 teaspoon of salt and 1/4 cup of butter mix well.
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Gradually pour water and make a dough.
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Make a smooth dough. Knead for 5-10 minutes.
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Cover and rest for 30 minutes.
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Knead the dough and divide it into 8 equal portions.
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Take one portion of the dough ball.
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Dust the flour and roll as chapati.
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Similarly, roll all the chapatis.
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Take one chapati, spread butter and sprinkle flour.
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Place the second chapati and repeat the same process.
-
By spreading butter and sprinkling flour, layer the rest of the 8 chapatis.
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Lastly, sprinkle flour and slightly roll it.
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Cut the sides and divide into 6 portions.
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Can make medium size 6 puff sheets.
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Puff sheets/patties are ready to stuff.
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Take one puff sheet.
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Place a tablespoon of chicken filling in the middle of the sheet.
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Close the puff and slightly press the edges.
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Similarly, stuff the rest of the puffs.
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Take one raw egg in a bowl and whisk well.
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Brush the egg mixture on top of the puff.
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Grease the tray, and place the puffs.
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Make sure the distance between chicken puffs.
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Add salt, place stand and puff tray.
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Cover and bake for 30 minutes over a medium flame.
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When it turns golden in colour then flip to another side.
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Bake for 10 minutes.
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Both sides are golden in colour. Take it into a serving plate.
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Chicken puff is ready to serve.
-
Prefer to serve hot, tasty chicken puff.
- Prefer small chicken pieces.
- Stir well and dry the chicken curry completely.
- Make a smooth dough.
- By spreading butter and sprinkling flour layer 8 chapatis.
- Can make medium size 6-puff sheets or 3 big-size puff sheets.
- Make sure the distance between chicken puffs.
- Bake until both sides of the chicken puff turn golden in colour.
Step-by-step procedure for chicken puff pastry recipe:
Chicken curry filling:
Heat a pan over medium flame and add 3 tablespoons of oil.
Add a cup of chopped onions and 2 green chillies.
Fry until it turns golden in colour.
Add 1 1/2 tablespoon ginger and garlic paste.
Fry until the raw smell goes.
Add a cup of chopped tomatoes.
Cover and cook until they turn mushy.
Add 200 g of cleaned boneless chicken pieces and mix well.
Prefer small chicken pieces.
Fry for a minute.
Add 1/4 teaspoon of turmeric powder, 1/2 teaspoon red chilli powder, 1/4 teaspoon garam masala powder, 1/4 teaspoon pepper powder and 1/2 teaspoon of salt.
Stir and fry for a minute.
Add 3 tablespoons of beaten curd and mix well.
Pour 1/4 cup of water and mix well.
Cover and cook until the chicken becomes soft.
Add 1/4 cup of chopped coriander leaves and mix.
Stir well and dry the chicken curry completely.
The chicken filling is ready.
Let it cool and set it aside.
Homemade puff sheets:
Making dough:
Take a bowl and add 1 1/2 cup of plain flour, 1/4 teaspoon of salt and 1/4 cup of butter mix well.
Gradually pour water and make a dough.
Make a smooth dough. Knead for 5-10 minutes.
Cover and rest for 30 minutes.
Rolling:
Knead the dough and divide it into 8 equal portions.
Take one portion of the dough ball.
Dust the flour and roll as chapati.
Similarly, roll all the chapatis.
Shaping:
Take one chapati, spread butter and sprinkle flour.
Place the second chapati and repeat the same process.
By spreading butter and sprinkling flour, layer the rest of the 8 chapatis.
Lastly, sprinkle flour and slightly roll it.
Cut the sides and divide into 6 portions.
Can make medium size 6 puff sheets.
Puff sheets/patties are ready to stuff.
Stuffing chicken puff:
Take one puff sheet.
Place a tablespoon of chicken filling in the middle of the sheet.
Close the puff and slightly press the edges.
Similarly, stuff the rest of the puffs in a required shape.
Take one raw egg in a bowl and whisk well.
Brush the egg mixture on top of the puff.
Baking chicken puff without oven:
Grease the tray, and place the puffs.
Make sure the distance between chicken puffs.
Add salt, place stand and puff tray.
Cover and bake for 30 minutes over a medium flame.
When it turns golden in colour then flip to another side.
Bake for 10 minutes.
Both sides are golden in colour. Take it into a serving plate.
Chicken puff is ready to serve.
Prefer to serve hot, tasty chicken puff.
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