Chicken pasta with homemade sauce is loaded with cheese, chicken, pasta and all other spices, an easy and tasty recipe in just 15 minutes. Creamy and cheesy chicken pasta will fulfil chicken lovers—the step-by-step procedure with a detailed video recipe.
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Spicy chicken pasta in quick steps cooking chicken with tomato paste and all other spices, next to boiling pasta and finally stirring chicken and pasta. To make creamy pasta take hot chicken pasta on a serving plate and sprinkle cheese, coriander and red chilli flakes simply serve the dish and enjoy the day.
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There are so many ways to make pasta, especially for Cheesy chicken pasta sprinkle cheese in hot pasta and cover it for 2 minutes or you can bake the pasta in a pan over a low flame for a minute. This cheesy pasta simply melts in the mouth and best way to make a quick chicken pasta recipe.
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Tips for a perfect chicken pasta recipe:
- Add tomato paste and make sure there are no seeds.
- There is no need to make the sauce separately for this dish.
- Just add tomato paste and lemon juice.
- Stir and cook until the chicken becomes soft.
- Mix oil while boiling pasta to prevent sticking.
- Press the pasta if it breaks then switch off the fire.
- Filter the pasta immediately. Otherwise, it will become mushy.
- To prevent sticking rub the oil on boiled pasta.
- The cheese will melts if the pasta is hot. So make sure the chicken pasta is hot.
- Can also bake the pasta for a minute until the cheese melts.
Chicken pasta recipe video:
Chicken pasta recipe card:
Chicken pasta with homemade sauce is loaded with cheese, chicken, pasta and all other spices, an easy and tasty recipe in just 15 minutes. Creamy and cheesy chicken pasta will fulfil chicken lovers
- Oil – 3 tablespoons
- Chopped onions -1/2 cup
- Finely chopped green chillies – 2
- Boneless chicken – 100 g
- Black pepper powder(kaalee mirch) – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Red chilli powder(laal mirch) – 1/2 teaspoon
- Garam masala powder – 1/4 teaspoon
- Cumin powder(jeera) – 1/2 teaspoon
- Coriander powder(dhaniya) – 1/2 teaspoon
- Turmeric(haldi) – 1 pinch
- Ginger and garlic paste – 1 tablespoon
- Tomato paste – 1 cup
- lemon juice – 1/2 teaspoon
- Water – 2 1/2 cups
- Oil – 1/2 teaspoon
- Black pepper powder – 1/4 teaspoon
- pasta – 50 g(3/4 cup)
- red chilli flakes – 1/4 teaspoon
- Lemon juice – 1/2 teaspoon
- Chopped coriander leaves – 1 cup
- Grated cheese – 40 g
- Red chilli flakes – 1/4 teaspoon
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Heat a pan over a medium flame and add 3 tablespoons of oil.
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Add 1/2 cup of chopped onions, 2 green chillies and 100 g of boneless chicken.
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Stir and fry for a minute.
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Add 1/2 teaspoon of pepper powder, 1/2 teaspoon of salt and 1/2 teaspoon of red chilli powder.
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Also add 1/4 teaspoon of garam masala, 1/2 teaspoon of cumin powder and 1/2 teaspoon of coriander powder.
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Add a pinch of turmeric and 1 tablespoon of ginger and garlic paste.
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Fry until the raw smell disappears.
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Add 1/2 cup of tomato paste and 1/2 teaspoon of lemon juice.
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Stir and cook until the chicken becomes soft. Meanwhile…
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Heat another pan and pour 2 1/2 cups of water.
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Bring water to a boil.
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Add 1/2 teaspoon of oil and 1/4 teaspoon of pepper powder.
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Add 50 g(3/4 cup) of pasta and mix well.
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Boil for 5 minutes.
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Press the pasta if it breaks then switch off the fire.
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Filter the pasta immediately. Otherwise, it will become mushy.
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If the chicken becomes dry then add boiled pasta.
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Add 1/4 teaspoon of red chilli flakes.
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Stir well the chicken and pasta.
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Finally, add 1/2 teaspoon of lemon juice and mix well.
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Take it into a serving plate.
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You can serve at this stage also.
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For making creamy chicken cheese pasta follow the next steps.
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Take the chicken pasta into a serving plate.
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Sprinkle a cup of chopped coriander leaves.
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Sprinkle 40 g of grated cheese.
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Sprinkle 1/4 teaspoon of red chilli flakes and chopped cilantro.
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Cover for 2 minutes until the cheese melts.
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The cheese will melts if the pasta is hot. So make sure the chicken pasta is hot.
-
Serve creamy and cheesy chicken pasta and enjoy the dish.
- Add tomato paste and make sure there are no seeds.
- There is no need to make the sauce separately for this dish.
- Just add tomato paste and lemon juice.
- Stir and cook until the chicken becomes soft.
- Mix oil while boiling pasta to prevent sticking.
- Press the pasta if it breaks then switch off the fire.
- Filter the pasta immediately. Otherwise, it will become mushy.
- To prevent sticking rub the oil on boiled pasta.
- The cheese will melts if the pasta is hot. So make sure the chicken pasta is hot.
- Can also bake the pasta for a minute until the cheese melts.
Step-by-step procedure for chicken pasta recipe:
Cooking chicken along with sauce:
Heat a pan over medium flame and add 3 tablespoons of oil.
Add 1/2 cup of chopped onions, 2 green chillies and 100 g of boneless chicken.
Stir and fry for a minute.
Add 1/2 teaspoon of pepper powder and 1/2 teaspoon of salt.
Also add 1/2 teaspoon of red chilli powder, 1/4 teaspoon of garam masala, 1/2 teaspoon of cumin powder and 1/2 teaspoon of coriander powder.
Add a pinch of turmeric and 1 tablespoon of ginger and garlic paste.
Fry until the raw smell disappears.
Add 1/2 cup of tomato paste and 1/2 teaspoon of lemon juice.
Stir and cook until the chicken becomes soft. Meanwhile…
Boiling Pasta:
Heat another pan and pour 2 1/2 cups of water.
Bring water to a boil.
Add 1/2 teaspoon of oil and 1/4 teaspoon of pepper powder.
Add 50 g(3/4 cup) of pasta and mix well.
Boil for 5 minutes.
Press the pasta if it breaks then switch off the fire.
Filter the pasta immediately. Otherwise, it will become mushy.
To prevent sticking the pasta mix a teaspoon of oil.
Stir chicken and pasta:
When the chicken becomes dry then add boiled pasta.
Add 1/4 teaspoon of red chilli flakes.
Stir well the chicken and pasta.
Just fry for a minute or two.
Finally, add 1/2 teaspoon of lemon juice and mix well.
Take it into a serving plate.
You can serve at this stage also.
For making creamy chicken cheese pasta follow the next steps.
Cheesy Chicken Pasta:
Take the chicken pasta into a serving plate.
Sprinkle a cup of chopped coriander leaves.
Sprinkle 40 g of grated cheese.
Sprinkle 1/4 teaspoon of red chilli flakes and chopped cilantro.
Cover for 2 minutes until the cheese melts.
The cheese will melts if the pasta is hot. So make sure the chicken pasta is hot.
Serve creamy and cheesy chicken pasta and enjoy the dish.
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