prawn curry | shrimp curry | royyala kura recipe | shrimp dishes | prawn masala

Must Try

Farida's Cook Book
Farida's Cook Bookhttp://faridascookbook.com
http://faridascookbook.com/ Farida’s Cookbook is all about Indian recipes, which is managed by me and my husband Baig. I try to bring to you my recipes with simple and easy step by step procedures directly from my Kitchen.
Jump to Recipe

Prawn curry is a yummy Indian masala recipe that can easily prepare with all the spices which are available at home. Just fry all the masala spices with prawns, cook till the prawn become soft and finally, serve with rice, roti, chapati, rice, rumali roti, and biryani.

Indian fish curry, Mutton bones currybutter chicken, tilly fry, fish fry

Masala Royyala Kura in simple steps. The first step is to fry all the spices, especially chopped onions, tomatoes, coconut paste, ginger and garlic paste. The second step is to fry prawns with all masala. The third step is to cook the prawn till it becomes soft. And the last step is to check the consistency of the gravy and serve it with chapati, rice, rumali rotibiryani

Tips for perfect a prawns curry:

  • Most of them do not cook the prawn properly. The uncooked prawn will not taste good.
  • Always the prawn should be soft then the entire curry taste delicious.
  • And also don’t overcook prawns and don’t make them mushy.
  • It will cook quickly so be careful while adding water.
  • Adjust the water according to the consistency of gravy and which is sufficient to cook prawn.

5 Chicken Starters: chicken shawarma, chicken korma, chicken pakora, chicken popcorn, chicken fry

Special snack Cheesy veg sandwich recipe, street food pav bhaji recipe

Prawn curry video recipe:

Prawn curry recipe card:

prawn curry | shrimp curry | royyala kura recipe | shrimp dishes | prawn masala
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

 Prawn curry is an yummy Indian masala recipe can easily prepared with all the spices which is available at home. Just fry all the masala spices with prawns, cook till the prawn become soft and finally, serve with rice, roti, chapati, rice, rumali rotibiryani.

Course: Main Course
Cuisine: Indian
Keyword: andhra broyyala kura, prawn curry, prawn masala, royyala kura recipe, shrimp curry, shrimp dishes
Servings: 3
Ingredients
Ingredients for prawn curry:
  • prawns – 1/2 kg
  • oil – 4 spoons
  • chopped onions – 1
  • slit green chilies – 2
  • ginger and garlic paste – 1 spoon
  • chopped tomatoes – 2
  • dry coconut paste – 1 cup
  • turmeric powder – 1/4 spoon
  • Red chilli powder – 2 spoon
  • Garam masala powder – 1/2 spoon
  • Water – 1/2 glass
  • Salt – 1 spoon
Instructions
Procedure for prawn curry:

Frying all masala spices:

  1. Heat a pan over medium flame add 4 spoons of oil.

  2. Add one chopped onion and 2 slit green chillies.

  3. Stir well and fry for a minute.

  4. Add a spoon of ginger and garlic paste.

  5. Fry till the raw smell disappears.

  6. Add 3/4 spoon of salt mix well.

  7. Add 2 chopped tomatoes stir well.

  8. Close the lid and fry till the tomatoes turn little mushy.

  9. Add turmeric, red chilli and garam masala powders.

  10. Stir well and fry for a minute.

  11. Add a cup of coconut paste mix well.

  12. Stir continuously and fry for a minute.

How to cook prawns with masala:

  1. Add cleaned and drained prawns mix well.

  2. Fry till the prawns absorb all the masala spices.

  3. Pour 1/2 glass of water mix well.

  4. Taste and adjust salt for spicy prawn curry add a spoon of red chilli powdeer. This is optional.

  5. Close the lid and cook ill the prawn become soft.

  6. Check the consistency of gravy and switch off the fire.

  7. Take into the serving bowl. Serve hot prawns gravy with chapati, rice, rumali rotibiryani .



Recipe Notes
  • Most of them does not cook the prawn properly. The uncooked prawn will not taste good.
  • Always the prawn should be soft then the entire curry taste delicious. And also don’t overcook prawn and don’t make mushy. It will cook quickly so be careful while adding water.
  • Adjust the water according to the consistency of gravy and which is sufficient to cook prawn.
Print Recipe

Step-by-step procedure for prawn curry:

Frying all masala spices:

Heat a pan over medium flame and add 4 spoons of oil. Add one chopped onion and 2 slit green chillies.

Stir well and fry for a minute. Add 3/4 spoonfuls of salt and a spoon of ginger and garlic paste.

Fry till the raw smell disappears.

Add 2 chopped tomatoes and stir well.

Close the lid and fry till the tomatoes turn a little mushy.

Add turmeric, red chilli and garam masala powders.

Stir well and fry for a minute.

Add a cup of coconut paste mix well.

Stir continuously and fry for a minute.

How to cook prawns with masala:

Add cleaned and drained prawns. Mix well all of them.

Fry till the prawns absorb all the masala spices.

Pour 1/2 glass of water and mix well.

Taste and adjust salt for spicy prawn curry add a spoon of red chilli powder. This is optional.

Close the lid and cook till the prawn becomes soft.

Check the consistency of the gravy and switch off the fire.

Take into the serving bowl. Serve hot prawns gravy with chapati, rice, rumali rotibiryani

For more interesting recipes. Subscribe to my official YouTube Channel.

6 varieties of non-veg fry recipes full video recipe

- Advertisement -spot_img

Leave a Reply

- Advertisement -

Latest Recipes

More Recipes Like This

- Advertisement -spot_img