Sweet Samosa is crispy and one of the famous Indian snack. The time required for quick sweet samosa is 15 minutes in step by step. Simply prepare stuff mixture in 2 minutes, make the dough, roll, and stuff, finally fry sweet samosas. Try Halwa Puri Eid special.
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Sweet Samosa can store in an airtight container and serves a week. The main ingredient is dried coconut which contains several benefits. To prepare sweet samosa in simple steps, prepare stuff mixture, making the dough, rolling and stuffing, deep fry and serve.
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Some of the benefits of sweet samosa are dried coconut is one of the best in your healthy diet. It improves brain function and makes your immunity power more strong. It prevents digestive issues and high in nutritional value.
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Sweet Samosa video:
Sweet samosa recipe card:
- Wheat flour - 1 Cup
- Maida flour -1 Cup
- Cardamom - 3 pieces
- Grated dry coconut - 1 Cup
- Sugar - 1 Cups
- Oil - 2 Cups for deep fry
- Water - 1/ 2 glass
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Take a bowl, add grated coconut pieces and sugar.
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Add crushed cardamom mix well and set aside.
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Take a bowl, add all-purpose flours(wheat and maida flours).
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Add little by little water and make a dough.
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The dough should be soft and pliable, but not wet.
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Divide the dough into lemon size equal portions.
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By applying flour on both sides of the lemon sized dough, roll into chapatis.
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Stuff the mixture at the centre of chapati.
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Using fingers press the edges of chapati to lock the coconut mixture.
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Stuffing process for sweet samosa is completed.
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Repeat the same for all of them.
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Heat a pan and add oil.
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Heat the oil in high flame and reduce the flame to medium.
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Fry the sweet samosas on both sides until it turns golden and crisp.
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Remove from flame. Crispy sweet samosas are ready to serve.
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Serve as a snack or at any time.
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Store in an airtight container and serve for a week.
Store in an airtight container and serve for a week.
Procedure for sweet samosa:
Preparing stuff mixture in 2 minutes:
The ingredients for sweet samosa.
Take a bowl to add a cup of grated coconut pieces and a cup of sugar.
Mix well both of them.
Add 3 crushed cardamom.
Mix well and set aside.
Preparing dough:
Take a bowl to add a cup of wheat flour.
Add a cup of all-purpose flour(maida) mix well.
Pour little by little water.
Make a dough. The dough should be soft and pliable, but not wet.
Divide the dough into lemon size equal portions.
Stuffing:
Dust with flour on both sides of the lemon sized dough.
Roll as small size chapatis.
Stuff the mixture at the centre of chapati.
Slowly fold the chapati. Using fingers press the edges of chapati to lock the coconut mixture.
Stuffing process for sweet samosa is completed. Repeat the same for all of them.
Deep frying sweet samosa:
Heat a pan and add oil. Heat the oil in high flame and reduce the flame in medium.
Drop the stuffed samosas into the oil. Fry the sweet samosas.
Fry on both sides until it turns golden and crisp.
Remove from flame. Crispy sweet samosas are ready to serve.
Serve as a snack or at any time. Store in an airtight container and serve for a week.
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