Sweet potato cutlet recipe is very easy to prepare and does not require much effort and time. It contains antioxidants, anti-inflammatory nutrients, and blood sugar-regulating nutrients that are beneficial for health in every way.
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Sweet potato cutlet video:
Sweet potato cutlet recipe card:
The delicious sweet potato cutlet is easy to prepare just combine boiled and mashed sweet potato and all the ingredients mix well, shape as cutlet and finally, fry the cutlets. Serve the yummy sweet potato recipe with tomato ketchup.
- Boiled and mashed sweet potato -1 cup
- Gram flour (besan) – 2 spoons
- Rice flour – 3 spoons
- Chopped green chilli – 1
- Onions – 1cup
- Oil – for shallow fry (4-6 spoons)
- Salt – as required(2 spoons)
- Garam masala powder – 1 spoon
- Turmeric powder – 1/4 spoon
- Red chilli powder – 1 spoon
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Take a bowl to add boiled, peeled and mashed sweet potato.
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Make sure the mashed potato does not contain water.
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Add onions, coriander leaves, rice flour and chopped green chilli.
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Add salt, red chilli powder, besan (gram flour) and garam masala powder.
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Mix well all the ingredients to form a dough.
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Take a lemon sized sweet potato dough.
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Make a smooth ball cutlet of medium thickness.
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Make sure that there are no cracks
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Repeat the same process for the rest of the dough.
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Heat oil in a shallow pan, Add oil for each batch of cutlet.
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Always fry the cutlets in low to medium heat.
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Fry on both sides until they turn to golden brown
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Sweet potato cutlet is ready to serve.
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Serve hot with tomato ketchup or green chutney and a cup of hot tea.
Roast the besan for a rich taste. This is optional.
While shaping cutlet make sure that there are no cracks.
Always fry the cutlets in low to medium heat.
Step by step procedure for sweet potato cutlet:
Add chopped onions.
Add chopped coriander leaves, rice flour, chopped green chilli.
And also add salt, red chilli powder, besan (gram flour), garam masala powder.
Mix everything well all the ingredients.
Make the dough.
Take a lemon sized sweet potato dough.
Make a smooth ball cutlet of medium thickness. Make sure that there are no cracks. Repeat the same process for the rest of the dough.
Heat oil in a shallow pan, Add 2 spoons of oil for each cutlet. Always fry the cutlets in low to medium heat. Fry on both sides until golden brown.
Sweet potato cutlet is ready to serve. Serve hot with tomato ketchup or green chutney and a cup of hot tea.
