The crispy Raw banana bajji is a simple cuisine in South Indian recipes.
Raw Banana Fritters is also known as Aratikaya bajji or pakora in Telugu.
Recipe card for raw banana bajji:
- Raw banana -1
- Gram flour besan - 1 cup
- Rice flour -1/4 cup
- Baking soda - 1/4 spoon
- Salt - 1 spoon
- Red chilli powder - 1 spoon
- Oil - 1 cup
- Water - 1/2 spoon
- Roasted peanuts -1/4 cup
- Chopped green chilli - 1
- Chopped onions - 1
- Lemon juice - 1 spoon
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Peel the raw banana and wash it .
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Place the raw banana in the chopping board.
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Cut the raw banana in two parts(make it half).
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Chop the raw banana horizontally into four equal slices both of them.
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Immediately place the slices into water , so that it will not change their colour.
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Take a bowl add gram flour, rice flour , red chilli , salt , baking soda mix well.
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Add a little water and make a thick batter.
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Heat a pan add oil for deep fry.
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Dip the raw banana slices by coating in the batter.
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Deep fry the batter coated raw banana slices in the hot oil and fry until it turn into golden.
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Deep fry the same with rest of all the slices.
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Plain bajji is ready to serve.
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serve with tomato sauce.
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Consider deep fried raw banana bajji .Cut the middle of bajji on one side.
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Stuff the bajji with chopped onions , chopped green chilli , and peanuts.
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Stuff the same for rest of them.
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Finally squeeze lemon on stuffed banana bajji.
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Serve with onions and tomato sauce.
The time required to prepare the raw banana bajji recipe is 10 minutes.
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Health benefits of raw banana bajji:
- Raw banana contains high resistance of starch content.
- Those who are suffering from type 2 diabetes can eat some unripe bananas compared to ripe bananas.
- Helps to achieve a healthier stomach and digestive tract.
Procedure for raw banana bajji:
- Peel the raw banana and wash it.
- Place the raw banana on the chopping board.
- Cut the raw banana into two parts(make it half ).
- Chop the raw banana horizontally into four equal slices both of them.
- Immediately place the slices into the water, so that they will not change their colour.
- Take a bowl to add gram flour, rice flour, red chilli, salt, and baking soda and mix well.
- Add a little water and make a thick batter.
- Heat a pan and add oil for deep fry.
Plain banana bajji:
- Dip the raw banana slices by coating them in the batter.
- Deep fry the batter-coated raw banana slices in the hot oil and fry until it turns golden brown.
- Deep fry the same with the rest of the slices.
- Plain bajji is ready to serve.
- serve with tomato sauce.
Stuffed banana bajji:
- Consider deep-fried raw banana bajji. Cut the middle of bajji on one side.
- Stuff the bajji with chopped onions, chopped green chilli, and peanuts.
- Stuff the same for the rest of them.
- Finally, squeeze lemon on stuffed banana bajji.
- Serve with onions and tomato sauce.
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