Ragi Sankati and Chicken curry is the best combination and most famous South Indian cuisine. This dish contains so many health benefits. The combination of Ragi Sankati and Chicken Curry is rich in calcium, protein, iron and other minerals.
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To prepare ragi sankati and chicken curry the main ingredients that you need are raw Chicken, ragi flour. The time required to prepare Ragi Sankati and Chicken Curry is 45 minutes.
The healthy ancient dish ragi sankati with the best combination of chicken curry is a delicious and diabetic recipe.
- Rice flour – 2 cups
- Rice – 1 cup
- Salt – 1 spoon
- Water – 6 cups
- Chicken skinless – 250 g
- Chopped coriander leaves – 1/2 cup
- Chopped tomatoes – 1 cup
- Ginger and garlic paste – 2 spoons
- Coconut paste – 1 cup
- Turmeric powder – 1/4 spoon
- Red chilli powder – 1 1/2 spoon
- Garam masala powder – 1 spoon
- Chicken masala powder – 1 spoon
- Chopped onions – 1 cup
- Slit green chilies – 2
- Ghee – 1 spoon
- Oil – 1/4 spoon
- Water – 1 glass
- Cinnamon – 1
- Cardamon – 2
- Long pepper – 1
- Star Anise – 1
- Cloves – 4
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Heat a pan in medium flame add water, rice, salt and cook the rice.
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At least one cup of water must be in rice to add ragi flour.
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In low flame add ragi flour into the cooked rice.
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After a minute stir well continuously to avoid lumps.
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Wait for a minute and switch off the flame.
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Ragi sangati is ready. let us prepare chicken curry.
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Heat a pan add ghee and add oil.
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Add star anise, long pepper, cinnamon, cardamon, and cloves saute.
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Add chopped onions and green chillis mix well.
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Now add ginger garlic paste and add salt till the raw smell disappears.
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Add coconut paste, mix well and close lid let it fry for 2 min.
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Add tomatoes to the mixture and mix well. Now close the lid and let it be fried for 2 min.
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Add red chilli powder, garam masala, turmeric powder, chicken masala mixture and mix well
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Add chicken pieces let it fry until the chicken absorbs the masala mixture. Cover and cook for 2 to 3 minutes. Stir in between if needed to prevent burning.
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Pour a glass of water to cook the chicken and to make gravy.
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Finally, add coriander leaves and mix well.
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Close the lid and cook till the chicken turns soft and switch off the stove
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Chicken gravy is ready.
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Serve hot ragi sankati with chicken curry
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Firstly, cook the rice and add ragi flour and make ragi mudde, the second step is to prepare chicken curry by frying all the spices and cooking chicken. Taste this delicious super healthy recipes with hot ragi sankati and chicken curry.
The video for ragi sankati and chicken curry:
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The diabetic best recipe ragi sankati and chicken curry can make easily at home. Most of them will not try to do this recipe. This ragi contains many health benefits.
My mom is a diabetic patient but this ragi mudde is all time favorite dish. she loves to have this ragi sankati with the combination of chicken gravy or fish curry. She usally do not prefer rice to eat, but my mom always request me to prepare this ragi sankati.
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I am very happy to make this healthy recipe for my mom because it ragi helps in controling diabetes. Ragi is loaded with calcium, relaxes body, helps in weight loss and packed with vitamin D.
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Procedure for ragi sankati and chicken curry:
Process for ragi sankati:
- Heat a pan in medium flame add water, rice, salt and cook the rice.
- At least one cup of water must be in rice to add ragi flour.
- In low flame add ragi flour into the cooked rice.
- After a minute stir well continuously to avoid lumps.
- Wait for a minute and switch off the flame.
- Ragi sangati is ready. let us prepare chicken curry.
Process for chicken curry:
- Heat a pan add ghee and add oil.
- Add star anise, long pepper, cinnamon, cardamon, and cloves saute.
- Add chopped onions and green chillis mix well.
- Now add ginger garlic paste and add salt till the raw smell disappears.
- Add coconut paste, mix well and close lid let it fry for 2 min.
- Add tomatoes to the mixture and mix well. Now close the lid and let it be fried for 2 min.
- Add red chilli powder, garam masala, turmeric powder, chicken masala mixture and mix well
- Add chicken pieces let it fry until the chicken absorbs the masala mixture. Cover and cook for 2 to 3 minutes. Stir in between if needed to prevent burning.
- Pour a glass of water to cook the chicken and to make gravy.
- Finally, add coriander leaves and mix well.
- Close the lid and cook till the chicken turns soft and switch off the stove.
- Chicken gravy is ready.
You may also like: Chukka kura Chicken. Check out myYouTube Cooking Channel
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