Keema Matar is a most popular spicy Mugali dish can be served with chapati or rice (minced mutton gravy with peas). This delicious dish is very easy to prepare. The minced mutton cooked with peas and spices gives a nice aromatic and wonderful taste.
This spicy keema Matar is mixed with homemade garam masala powder, red chilli powder, ginger, garlic, green peas, fresh coriander leaves and all the spices to give a rich taste. keema Mataris aa quick dish simply pressures cook all the ingredients for 6 whistles.
healthy recipes
Simply fry all the ingredients one by one, pour some water pressure cook the keema mater. Take to bowl, garnish with fresh coriander leaves, serve with hot rice, chapatis or pulkas. To control the extra spice of keema Matar squeeze some lemon juice and serve.
Try other delicious recipes, chicken shahi curry, chicken tandoori, chicken korma
chicken tikka masala, chicken 65, chicken sorrel gravy, vegetarian snack recipes
Chicken shawarma roll with tomato sauce, Mutton liver fry, vegetable biryani, oats dosa
Dates milkshake, the delicious onion pakora in 2 minutes, most famous chana masala
Keema matar video:
Keema matar recipe card:
- mutton keema – 100g
- shelled green peas – 1/2 cup
- Oil – 4 spoons
- chopped onions – 2
- chopped tomatoes – 2
- slit green chillies – 3
- chopped coriander leaves – 3/4 cup
- ginger and garlic paste – 2 spoons
- salt – 1 1/ 2 spoon
- water – 3/4th glass
- cloves – 6
- cardamon – 1
- cinnamon – 1
- star anise – 1
- bay leaf – 1
- black cardamom – 1
- red chilli powder – 1 1/2 spoon
- turmeric powder – 1/4 spoon
- garam masala powder – 1 spoon
- fresh coriander leaves – 1/4 cup
-
Heat a pressure cooker over a medium flame add oil, cloves, cinnamon, cardamom, star anise, bay leaf and black cardamon. let them splutter.
-
Add chopped onions and slit green chillies fry for a minute.
-
Add ginger and garlic paste mix well. Fry until the raw smell disappears.
-
Add chopped tomatoes, fry for a minute.
-
Add salt, turmeric, red chilli and garam masala powders mix well. Fry for a minute.
-
Add mutton keema and fry until the keema absorbs all the spices.
-
Add green peas mix well. Fry for a minute.
-
Pour water mix well and add chopped coriander leaves.
-
Close the pressure pan. Let it cook for 6 whistles.
-
Carefully open the lid.Take into a bowl.
-
Garnish keema matar with fresh coriander leaves. Can serve with rice or chapati or pulkas.
Check whether the keema is cooked or not. If keema is not cooked let it cook for 2 more whistles.
For dry keema matar. let it cook over the medium flame until the gravy becomes dry. For wet keema, gravy serves immediately
To control the extra spiciness of keema Matar squeeze some lemon juice and serve.
Step by step procedure for keema Matar:
Frying spices:
Heat a pressure cooker over a medium flame add oil.
Add cloves, cinnamon, cardamom, star anise, bay leaf and black cardamon. let them splutter.
Add 2 chopped onions and 3 slit green chillies.
Mix well and fry for a minute.
Add 2 spoons of ginger and garlic paste mix well.
Fry until the raw smell disappears.
Add 2 chopped tomatoes.
Fry for a minute t.ill it becomes mushy.
Add 1/4 spoon of turmeric and 1 1/2 spoon of red chilli powder. Can reduce red chilli powder according to the spiciness.
Add 1 1/2 spoon of salt and a spoon of homemade garam masala powder.
Mix well all the spice powders. Fry for a minute.
Frying keema and green peas:
Add 100g of mutton keema to the pressure cooker mix well.
Fry until the keema absorbs all the spices.
Add 1/2 cup of shelled green peas.
Mix well and fry for a minute.
Cooking keema and green peas:
Pour 314 glass of water.
Mix well and add a handfull of chopped fresh coriander leaves.
Close the pressure pan.
Let it cook for 6 whistles.
Carefully open the lid.
Check whether the keema is cooked or not. If keema is not cooked let it cook for 2 more whistles. For dry keema matar. let it cook over the medium flame until the gravy becomes dry. For wet keema, gravy serves immediately.
Take the keema matar into a bowl.
Garnishing:
Garnish keema matar with fresh coriander leaves. Can serve with rice or chapati or pulkas.
For more interesting recipes. Subscribe to my official YouTube Channel.
