Dum ke semiya | Eid special | sweet vermicelli recipe

Dum ke semiya is a traditional dessert specially prepared on the occasion of Eid-Ul-Fitr. After completion of 30 days of fasting, all of them enjoy the delicious sheer khurma, semiya kesari, choba semiya and semiya kheer.

To prepare dum ke semiya in simple steps. The first step is to fry the semiya,  the second step is to cook the semiya, the third step is to add khoya and dum all the ingredients. Try other recipes

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Dum ke semiya is a favorite dessert from children to elderly people. Most of us in India prepare this for special occasions, and during festivals, for instance during Ramadan. We can preserve this dessert for at least a week with no additional chemicals adding to it.

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Dum ke semiya | Eid special | sweet vermicelli recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

A traditional dessert mixed with fried semiya, dry fruits, khoya, sugar, milk, cardamons gives a delicious taste.

Course: Dessert

Cuisine: Indian

Keyword: dum ke semiya, Eid special, mithi seviyan, Ramadan, semiya sweet, sweet vermicelli recipe, vermicelli pudding

Servings: 6

Ingredients

Ingredients for dum ke semiya

• semiya – 3 cups
• sugar – 2 1/2 cup
• khoya – 3/4 cup
• ghee – 1 cup
• milk – 1 glass
• cardamons – 11
• orange-red food colour – 1/4 spoon
• water – 1 glass

For garnish

• cashew nuts – 1/2 cup
• raisins – 1/2 cup
• melon seeds – 1/2 cup
• cardamons-3

Instructions

Procedure for dum ke semiya

Frying semiya

1. Heat a pan over a medium flame add ghee.
2. Fry cashew nuts, raisins, melon seeds each of them separately until it turns to golden and set aside.
3. Fry semiya till it turns to golden and set aside.

Cooking semiya

1. Heat a pan boil a glass of water.
2. Add orange-red food colour and cardamons mix well.
3. Add fried semiya cook until the water gets evaporated.
4. Pour a glass of milk stirs well cook for 2 minutes.
5. Add sugar mix well, until the sugar dissolves completely.

Mixing khoya and dry fruits

1. Add fried cashew nuts, raisins and melon seeds.
2. Add khoya mix well. Let the semiya dum for 5 minutes over low flame.
3. Switch off the fire. Serve semiya into a bowl.

Garnish

1. Garnish with fried cahew nuts, raisins, melon seeds and cardamons. Enjoy the delicious dum key semiya. 

Step by step procedure for dum ke semiya:

Frying semiya: 

Heat a pan over a medium flame add ghee.

Fry cashew nuts until it turns to golden and set aside.

Fry raisins and set aside.

fry melon seeds and set aside.

Adjust the ghee and add semiya. Fry semiya till it turns to golden and set aside.

Cooking semiya:

Heat a pan boil a glass of water.

Add orange-red food colour and cardamons mix well.

Add fried semiya cook until the water gets evaporated.

Pour a glass of milk stirs well cook for 2 minutes.

Add sugar to the semiya.

Mix until the sugar dissolves completely.

Mixing khoya and dry fruits:

Add fried cashew nuts, raisins and melon seeds. Add khoya mix well.

Let the semiya dum for 5 minutes over low flame. Switch off the fire. Serve semiya into a bowl.

Garnish:

Garnish with fried cashew nuts, raisins, melon seeds and cardamons. Enjoy the delicious dum key semiya.