Chicken balls are a yummy chicken snack especially made during Ramadan. Chicken potato coated with egg, bread crumbs outside with melted cheese inside that simply melts in the mouth. The step-by-step procedure with a detailed video recipe.
Chicken Shami Kabab, Chicken tikka crepes, Arabian chicken kabsa, Chicken samosa
Cheesy chicken balls in simple steps with tips. The first step is to boil chicken and potatoes. The second step is to fry them. The third step is to roll the chicken balls. Finally, the last step is to deep fry and enjoy these chicken balls.
9 quick and yummy chicken starters:
- chicken pakora
- chicken 65
- Tandoori chicken
- spicy popcorn chicken
- chicken shawarma
- chicken fry
- Chicken tikka crepes with homemade crepe sheets
- Chicken Shami Kabab
- Chicken samosa/homemade samosa sheets.
Tips for perfect cheesy chicken balls:
- Boil and shredded the chicken for good taste.
- While boiling the chicken, dry it completely.
- Stir continuously to avoid burning while frying chicken, potatoes and masala powders.
- Set egg mixture, bread and corn flour side by side while rolling the chicken mixture.
- Make sure cheese should be covered with chicken mixture. Otherwise while deep frying it will spread in oil.
6 varieties of Non-veg fry recipes: fish fry, chicken fry, tilly fry, mutton liver fry
These chicken balls recipes will be the best snack for all of them and especially chicken lovers. I prepared chicken balls during the holy month of Ramadan. It is the tasty iftar snack ever made. I and my husband enjoyed the recipe.
Ragi sankati with chicken curry, chicken Dum Biryani, chicken parda/potli biryani,
Chicken cheese balls recipe video:
Chicken cheese balls recipe card:
Chicken balls are a yummy chicken snack especially made during Ramadan. Chicken potato coated with egg, bread crumbs outside with melted cheese inside that simply melts in the mout
- Boneless chicken – 200 g
- Turmeric powder – 3 pinches
- Ginger and garlic paste – 1 tablespoon
- Oil – 1 tablespoon
- Salt – 1 teaspoon
- Potatoes – 5
- Water – 1/2 cup
- Oil – 2 tablespoon
- Turmeric powder – 1 pinch
- Red chilli powder – 1/2 teaspoon
- Cumin powder – 1/2 teaspoon
- Coriander powder – 1/2 teaspoon
- Garam masala powder – 1/2 teaspoon
- Pepper powder – 1/2 teaspoon
- Chaat masala – 1/2 teaspoon
- Salt – 1/2 teaspoon(as required)
- Raw egg – 1
- Salt – 4 pinches
- Bread crumbs – 1 cup
- Corn flour – 1 tablespoon
- Cheese cubes – 10
- Oil – 1 cup(as required for deep frying)
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Add 1/4 teaspoon of salt, add the required water and boil 5 potatoes.
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Boil potatoes, let it cool remove the skin, mash and set aside.
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Add 200 g of boneless chicken, 3 pinches of turmeric powder, and 1/2 teaspoon of salt.
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Also, add 1 tablespoon of ginger and garlic paste and a tablespoon of oil and mix well.
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Pour 1/2 cup of water and mix well.
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Boil chicken and dry it completely. Switch off the fire and let it cool.
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Shredded the chicken pieces, take into a plate, and set them aside.
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Heat a pan over a medium flame and add 2 tablespoons of oil.
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Add shredded chicken, a pinch of turmeric powder and 1/2 teaspoon red chilli powder.
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Add 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala powder, and 1/2 teaspoon of salt.
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Stir and fry for 30 seconds.
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Add mashed potatoes and mix well.
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Finally, add 1/2 teaspoon pepper powder and 1/2 teaspoon chaat masala.
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Mix well all of them. let it cool and set it aside.
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Whisk one egg with 4 pinches of salt and set aside.
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Take a cup of bread crumbs and 1 tablespoon of corn flour side by side.
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Mix the chicken mixture and make a dough.
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Take a small portion of the chicken mixture and spread it on your palms.
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Place cheese cubes in the middle and roll as a ball.
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Coat well in the corn flour, dip in egg mixture.
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Finally, coat with bread crumbs.
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Similarly, roll the rest of the balls and set them aside.
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For this chicken mixture can make 10 chicken balls. Can refrigerate, store in an airtight container and fry later.
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Heat the oil for deep fry.
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Place the chicken balls and fry over a medium flame.
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Flip and fry until it turns golden.
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Take into the serving plate.
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Cheesy chicken balls are ready to serve.
- Boil and shredded the chicken for good taste.
- While boiling the chicken, dry it completely.
- Stir continuously to avoid burning while frying chicken, potatoes and masala powders.
- Set egg mixture, bread and corn flour side by side while rolling the chicken mixture.
- Make sure cheese should be covered with chicken mixture. Otherwise while deep frying it will spread in oil.
- At low flame, chicken balls will absorb oil and at high flame, they will burn. Make sure the flame is in middle.
Step-by-step procedure for chicken cheese balls:
Boiling potatoes:
Add 1/4 teaspoon of salt, add the required water and boil 5 potatoes.
Boil until potatoes become soft, switch off the fire and remove from the water.
Let it cool remove the skin, mash and set aside.
Boiling chicken:
Add 200 g of boneless chicken, 3 pinches of turmeric powder, and 1/2 teaspoon of salt.
Also, add 1 tablespoon of ginger and garlic paste and a tablespoon of oil and mix well.
Pour 1/2 cup of water and mix well.
Boil chicken and dry it completely.
Switch off the fire, and let it cool.
Shredded the chicken pieces, take into a plate, and set them aside.
Frying chicken:
Heat a pan over a medium flame and add 2 tablespoons of oil.
Add shredded chicken, a pinch of turmeric powder and 1/2 teaspoon red chilli powder.
Add 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala powder, and 1/2 teaspoon of salt.
Stir and fry for 30 seconds.
Add mashed potatoes and mix well.
Finally, add 1/2 teaspoon pepper powder and 1/2 teaspoon chaat masala.
Mix well all of them. let it cool and set it aside.
Rolling chicken balls:
Whisk one egg with 4 pinches of salt and set aside.
Take a cup of bread crumbs and 1 tablespoon of corn flour side by side.
Mix the chicken mixture and make a dough.
Take a small portion of the chicken mixture and spread it on your palms.
Place cheese cubes in the middle and roll as a ball.
Make sure cheese should be covered with chicken mixture. Otherwise while frying it will spread in oil.
Coat well in the corn flour, dip in egg mixture.
Finally, coat with bread crumbs.
Similarly, roll the rest of the balls and set them aside.
For this chicken mixture can make 10 chicken balls. Can refrigerate, store in an airtight container and fry later
Frying chicken balls:
Heat the oil for deep fry.
Place the chicken balls and fry over a medium flame.
Flip and fry until it turns golden.
Make sure the flame is in middle. At low flame, chicken balls will absorb oil and at high flame, they will burn.
Take into the serving plate.
Cheesy chicken balls are ready to serve.
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