Curd rice | south Indian curd rice | yoghurt rice

Curd rice is a quick meal that comforts the stomach and is the ending meal of south Indians which is the best dish for summer. The curd is also a natural fire extinguisher after a very spicy meal. A small cup of curd will keep those spice tears away. Homemade healthy and comfortable curd rice recipe.

Andhra dosakaya pappu, ragi sankati with chicken curry, brinjal curry

South Indians cannot complete food without this summer’s special rice. It is one cure for every solution. Everyone should take curd rice in their daily diet. Curd rice is also known as yoghurt rice. The word curd in Indian English refers to unsweetened probiotic yoghurt. A bowl of curd rice can prevent you from being hungry. 

Andhra pickles

1. Raw tamarind pickle
2. Gongura pachadi
3. Allam pachadi
4. Chicken pickle

 Simple and easy to prepare this recipe with boiled or leftover rice. The two main ingredients are rice and curd next to tempering and mixing all the ingredients. The time required to prepare curd rice is 5 minutes. 

mutton soup, gongura masala curry, liquid dough roti, tomato rasam

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Curd rice | south Indian curd rice | yoghurt rice

Prep Time

4 mins

Cook Time

1 min

Total Time

5 mins

 

Curd rice is a quick meal that comforts the stomach and is the ending meal of south Indians which is the best dish for summer. The curd is also a natural fire extinguisher after a very spicy meal. A small cup of curd will keep those spice tears away. Homemade healthy and comfortable curd rice recipe.

Course: Main Course

Cuisine: Andhra, Indian

Keyword: curd rice, indian curd rice, yoghurt rice

Servings: 2

Ingredients

Ingredients for curd rice:

• Oil - 2 tablespoons
• Tempering seeds - 1 tablespoon
• Chopped green chillies -2
• Curry leaves - 1 spring
• Grated carrot - 1/4 cup
• Chopped ginger - 1 tablespoon
• Chopped corainder leaves - 1/4 cup
• Salt - as required
• Curd - 1 cup
• Boiled rice - 3 cups

Instructions

Procedure for curd rice recipe:

Tempering:

1. Heat a pan and add oil next to add tempering seeds. When it starts crackling.

2. Add chopped green chilli and curry leaves.

3. Add grated carrots, chopped ginger and coriander leaves.

4. Stir well and fry for 2 min until the carrot gets sauteed.

How to make curd rice recipe:

1. Add the tempering mixture into the rice bowl.

2. Mix well both the tempering mixture and boiled rice together.

3. Add salt, curd and if necessary pour little water and mix well.

4. Adjust water and salt according to your taste.

5. Better serve chilled curd rice and enjoy.

6. Can serve at room temperature also.

7. The chilled curd protects from dehydration in summer.

8. Garnish with chopped carrot and coriander leaves and enjoy.

Recipe Notes

• Mash the rice before mixing the curd.
• Curd rice can also serve with pomegranate.
• Curd rice with banana is a super food for kids.

 

HEALTH BENEFITS OF CURD RICE:

• Curd helps you to stay healthy. It is good for teeth and bones.
• Curd rice boosts digestion and works best for the stomach.
• Consumption of curd relaxes the body and protects it from stress and anxiety.
•  It controls high blood pressure and cholesterol levels.

TEMPERING:

Heat a pan and add oil next to add tempering seeds. When it starts crackling.

Add chopped green chilli and curry leaves.

Add grated carrots, chopped ginger and coriander leaves.

Stir well and fry for 2 min until the carrot gets sauteed.

PREPARING CURD RICE:

Add tempering mixture into the rice bowl.

Mix the tempering mixture and boiled rice together.

Add salt, curd and if necessary pour little water and mix well.

Adjust water and salt according to your taste.

Instead of water can also add buttermilk. This is optional.

Better serve chilled curd rice and enjoy.

Can serve at room temperature also.

The chilled curd protects from dehydration in summer.

Garnish with chopped carrot and coriander leaves and enjoy.

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