Shahi chicken recipe is most famous and serves in many dishes. This spicy masala chicken is very delicious. I have used coconut paste, chicken masala and garam masala powder to give rich taste to shahi chicken.
shahi chicken recipe serves as a main dish or side dish for biryani or rice recipes. Can serve with pulka, chapati , naan. To prepare this recipe simply fry all the ingredients at medium flame, pour water cook the chicken until it turns soft, garnish with coriander leaves and serve.
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For a delicious taste fry all the ingredients until chicken absorbs all the spices and it contains nice aroma, cook and finally garnish with fresh coriander leaves. It is very easy to prepare shahi chicken recipe with available ingredients and quick recipe with mouthwatering taste.
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Shahi chicken curry video:
Shahi chicken curry recipe card:
- Skinless chicken – 1/2 kg
- ginger & garlic paste – 3 spoons
- coconut paste – 1/2 cup
- chopped onions – 2
- chopped tomatoes – 2
- chopped green chillies – 2
- chopped coriander leaves – 1 cup
- water – 1 glass
- salt – 2 spoons
- oil – 1/4 cup
- red chilli powder – 1 spoon
- turmeric powder – 1/4 spoon
- garam masala powder – 1 spoon
- chicken masala powder – 1 spoon
- cardamon – 3
- cinnamon – 2
- cloves – 6
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Heat a pan add oil, cloves, cinnamon, cardamom, chopped onions and green chillies fry for a minute.
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Add ginger and garlic paste, coconut paste mix well. Fry until the raw smell disappears.
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Add salt, turmeric, red chilli, garam masala and chicken masala powders mix well. Fry for a minute.
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Add chopped coriander leaves and tomatoes. cook until the tomatoes become mushy.
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Add chicken pieces mix well. Fry until the chicken absorbs all the spices.
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Pour a glass of water. Cook for 5 minutes till the chicken become soft.
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Shahi chicken recipe is ready. Take into a bowl.
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Garnish with chopped coriander leaves and serve as a side dish for biryani or main dish. Can also serve with chapati, pulka or naan.
Step by step procedure for shahi chicken recipe:
Frying spices:
Heat a pan add oil, cloves, cinnamon, cardamom, chopped onions and green chilies, ginger and garlic paste fry for a minute.
Add coconut paste mix well. Fry until the raw smell disappears. Add salt, turmeric, red chilli powder.
Add homemade garam masala powder and chicken masala powder mix well. Fry for a minute.
Add chopped coriander leaves and tomatoes. cook until the tomatoes become mushy.
Cooking chicken:
Add chicken pieces mix well.
Fry until the chicken absorbs all the spices.
Pour a glass of water. Cook for 5 minutes till the chicken become soft.
Garnishing:
Shahi chicken recipe is ready. Take into a bowl. Garnish with chopped coriander leaves and serve as a side dish for biryani or main dish. Can also serve with chapati, pulka or naan.
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