Indian Sweets Recipes

peanut ladoo | groundnut laddu | peanut laddu with jaggery

Name: peanut ladoo | groundnut laddu | peanut laddu with jaggery
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Ingredients: Peanuts – 1 cup; Jaggery – 1 cup; Fennel powder – 1/2 spoon

Farida's Cook Book

4611

Peanut ladoo is very simple and healthy recipe. The time required to prepare this ladoo recipe is 10 min and can serve 5 laddu. Peanuts are the rich source of vitamin E and protein that are beneficial for the smooth functioning of the body which is available in all over the world.

Peanut ladoo is a natural sweet packed with beauty benefits. It protects the body from ageing and sun damage by nourishing the skin. It makes the skin shiny, toned and youth.Helps in growth and development.

Try the other laddu recipes, kheer recipes, Ramadan special 4 types of semiya recipes

Mutton recipes, Bakrid special mutton kofta curry, mutton liver fry, mutton bones soup

Ladoo in very easy process. It is a simple four ingredients recipe. The first step is to blend roasted peanuts and jaggery. The second step is to take blended mixture in a bowl and shape as laddu.

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Breakfast recipes, pesara dosa, oats dosa, plain dosa, egg biryani, veg biryani

Peanuts provide instant energy to the body as it is the good sources of all the nutrients. It promotes normal brain functioning. Manage cholesterol levels and control heart health. Fight against nervous diseases.

Healthy drinks, carrot puree, Dates milkshake, oats and nuts milkshake, ragi porridge

Peanut ladoo video:

Peanut ladoo recipe card:

peanut ladoo | groundnut laddu | peanut laddu with jaggery

Prep Time

8 mins

Cook Time

2 mins

Total Time

10 mins

The delicious peanut ladoo is mixed with roasted peanuts, jaggery and fennel powder . These instant penut laddu is three ingredient recipe in 10 minutes.

Course: Dessert

Cuisine: Indian

Keyword: easy ladoo recipes, energy balls, groundnut laddu, laddu recipes, peanut laddu, peanut laddu with jaggery, peanut ladoo, sugar free

Servings: 3

Ingredients

Peanuts – 1 cup
Jaggery – 1 cup
Fennel powder – 1/2 spoon

Instructions

Procedure for peanut ladoo:

Blending:

Add the roasted peanuts into a blender jar and grind them.
Add grated jaggery and fennel powder into peanuts mixture and grind once again.
You can add cardamom powder instead of fennel powder.
Add all this mixture in a bowl. If necessary add ghee as for your taste this is optional.

Shaping:

Divide into 5 equal portions. Take a small ball size of the ladoo mixture and begin to shape it (Roll into a ball).
Serve the healthy peanut ladoo as a snack or at any time. Store the peanut ladoo in an airtight container at room temperature.

Recipe Notes

You can add cardamom powder instead of fennel powder.

If necessary add ghee as for your taste this is optional.

Step by step procedure for peanut ladoo:

Blending:

Add the roasted peanuts into a blender jar.

Grind the roasted peanuts.

Add grated jaggery and fennel powder into peanuts mixture. You can add cardamom powder instead of fennel powder.

Grind all the mixture.

Add all this mixture in a bowl. If necessary add ghee as for your taste this is optional.

Shaping:

Take a small ball size of the ladoo mixture and begin to shape it. Serve the healthy peanut ladoo as a snack or at any time. Store the peanut ladoo in an airtight container at room temperature.

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