Eid al-Fitr, marking the end of Ramadan, is a joyous occasion filled with festivities and sharing meals with loved ones. An Eid dawat is a special feast prepared to celebrate this joyous occasion. Eid dishes are known for their rich flavors and vibrant colors. Savory options often include kebabs, fragrant biryanis, and slow-cooked stews. Sweet treats like creamy kunafa, bread malai toast, like sheer khurma round out the menu.
Eid Dawat Recipes Video:
Degi Mutton Biryani:
The name itself tells “Degi” referring to the heavy-bottomed pot traditionally used for slow cooking, and “Mutton” highlighting the succulent lamb or goat meat that forms the heart of the dish.
Chicken Haleem:
Haleem becomes the star dish during Ramadan, even surpassing delicacies like biryani in popularity. Chicken Haleem is a quick pressure cooker recipe unlocks the flavors in a moment.
Afghani Chicken:
Afghani Chicken is a famous dish from the cuisine of Afghanistan. It is a delicious and easy-to-make dish that is perfect for any occasion. Chicken marinated in cream, yoghurt and spices, then grilled in a pan and cooked in gravy. The step-by-step procedure with a detailed video recipe.
Bread Malai Toast:
Bread malai toast a sweet and rich sandwich made with bread and malai a flavor party that leaves you wanting more, a culinary adventure in every single mouthful. It is also known as malai cheeni toast or kheer toast, is a delightfully sweet and simple Indian dessert that’s perfect for satisfying a sugar craving.
