Beetroot halwa is a simple sweet. The soft halwa melts in the mouth with crunchy nuts. To prepare beetroot halwa in easy steps. Fry the dry fruits and grated beetroot, pour full cream boiled milk, crushed cardamom and cook, melt the sugar and dry the halwa for a rich taste. Garnish with fried nuts and serve warm or chilled. The step by step procedure with video.
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Can prepare the beetroot halwa occasionally or weekend or at any time. The first step is to rinse the beetroot thoroughly in water, peel the skin, grate it and set aside. The second step is to fry the dry fruits and set aside. the third step is to fry the grated beetroot till the raw smell disappears.
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The fourth step is to pour the full cream boiled milk, crushed cardamom or cardamom powder and cook till it is done. The fifth step is to melt the sugar and dry the halwa for a rich taste. garnish with fried nuts. Serve warm or chilled beetroot halwa.
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Beetroot halwa recipe video:
Beetroot halwa recipe card:
The soft beetroot halwa melts in the mouth with crunchy nuts mixed with grated beetroot, full cream milk, nuts, raisins, cardamom and sugar is a rich halwa recipe.
- Grated beetroot – 2 cups(or 3 beetroots)
- ghee – 4
- cashew nuts(kaju) – 1/4 cup
- halved almonds(badam) – 1/4 cup
- raisins(kishmish) – 1/4 cup
- boiled milk – 1 glass
- cardamom(elachi) – 3
- sugar – 1 cup
- fried cashew nuts(kaju) – 4
- fried almonds(badam) – 4
- fried raisins(kishmish) – 4
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Rinse the beetroot thoroughly in water, peel and grate the beetroots. Set aside.
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Heat a pan over the medium flame add ghee.
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Add cashew nuts, almonds and raisins.
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Fry till they turn a golden colour.
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Take into the bowl and set aside.
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Add grated beetroot mix well.
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Close the lid and fry till the raw smell disappears.
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Stir occasionally to prevent burning.
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Fry till the 1/4 of beetroot is done.
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Pour a glass of boiled full cream milk and crushed cardamom mix well.
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Close the lid and cook till the milk is reduced.
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Stir occasionally to prevent burning.
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When the beetroot has absorbed the milk completely and also cooked.
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Add a cup of sugar mix well. Check whether the beetroot becomes soft or not before adding sugar.
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Add fried cashew nuts, almonds and raisins mix well.
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Dissolve the sugar and stir continuously, evaporate the moisture.
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Add a spoon of ghee close the lid and cook for a minute.
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Dry the halwa for a rich taste. Beetroot halwa is ready
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Take into the serving bowl.
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Garnish with fried cashew nuts, almonds and raisins.
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Serve the beetroot halwa warm or chilled.
Adjust the sugar according to the taste.
Step by step procedure for beetroot halwa:
Rinse the beetroot thoroughly in water, peel and grate the beetroots. Set aside.
Frying:
Heat a pan over the medium flame add ghee.
Add cashew nuts, almonds and raisins.
Fry till they turn a golden colour.
Take into the bowl and set aside.
Add grated beetroot mix well.
Close the lid and fry till the raw smell disappears.
Stir occasionally to prevent burning. Fry till the 1/4 of beetroot is done.
Cooking beetroot by adding milk:
Pour a glass of boiled full cream milk.
Add 3 crushed cardamom mix well.
Close the lid and cook till the milk is reduced. Stir occasionally to prevent burning. When the milk has absorbed completely and beetroot is also cooked.
Add a cup of sugar mix well. Check whether the beetroot becomes soft or not before adding sugar.
Add fried cashew nuts, almonds and raisins mix well. Dissolve the sugar and stir continuously, evaporate the moisture.
Add a spoon of ghee close the lid and cook for a minute.
Dry the halwa for a rich taste. Beetroot halwa is ready.
Garnish:
Take into the serving bowl. Garnish with fried cashew nuts, almonds and raisins. The colour of halwa depends on the colour of beetroots.
Serve the beetroot halwa warm or chilled.
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