Chicken Fry is the most popular in Indian recipes, and all-time favourite dish for almost everybody. The delicious chicken fry is easy to prepare and takes around 35 minutes. Chicken fry goes well with rotis, rice and is best served with Chopped Onions and a piece of lemon.
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To prepare this simple chicken fry in a step by step procedure. The first step is to marinate chicken, the second step is to cook chicken and finally, the last step is to fry chicken.
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The most common ingredients which are easily available to make this chicken fry recipe just chicken, ginger & garlic paste, spice powders marinating chicken for 15 minutes, pressure cook for 2 whistles, heat a oil in the pan and fry till it turns to golden brown.
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Chicken fry video:
Chicken fry recipe card:
The fried chicken mixed with all the spices, marinated for a wonderful taste. Serve this delicious chicken fry with starter, biryani recipes, rice, rotis and as a side dish.
- Skinless Chicken - 1/4 kg
- Ginger and Garlic paste - 1 spoon
- Coriander powder - 1/2 spoon
- Turmeric powder - 1/4 spoon
- Red chilli powder - 1 spoon
- Salt - 1 spoon
- Garam masala powder - 1 spoon
- Chicken masala powder - 1 spoon
- Cumin powder - 1/4 spoon
- Oil - 1 spoon
- Water - 1/4 glass
- Oil - 4 spoons
- Chopped coriander leaves - 1/4 cup
- Fried green chillies - 2
- Lemon - 1
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Wash the skinless chicken pieces thoroughly and drain off completely.
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Take a bowl to add chicken, ginger and garlic paste, coriander powder, turmeric powder, red chilli powder and salt.
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And also add cumin powder, garam masala powder, chicken masala powder and a spoon of oil mix well.
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Marinate the chicken pieces for at least 15 minutes. Close the bowl and set aside.
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So that the chicken will absorb the spices and it will give a wonderful taste.
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Take a pressure cooker to add all marinated chicken pieces, little water and close the lid.
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Let it cook for two whistles. After two whistles switch off the flame, carefully open the cooker.
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Do not let it for more whistles, the chicken will break into small pieces and it will become mushy.
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You can also cook the chicken in a pan for 10 minutes instead of a pressure cooker.
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Heat a pan over a medium flame, add oil and cooked chicken mixture with water.
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Fry until the water completely evaporated. Now our chicken becomes soft. Check it by pinching the piece it will break into two pieces that mean our chicken is almost ready.
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Now dry the chicken in a low flame fry for 10 minutes till chicken turns into golden brown and coated with all the spices
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To avoid burning stir well at the middle. Crispy Chicken fry is ready to serve.
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Garnish with lemon juice, coriander leaves, and fried green chillies.
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Serve as a side dish of rice, chapati, rasam, sambar and even with biryani
You can also cook the chicken in a pan for 10 minutes instead of a pressure cooker
Check it by pinching the piece it will break into two pieces that mean our chicken is almost ready.
Step by step procedure for chicken fry:
Marinating chicken:
Wash the skinless chicken pieces thoroughly and drain off completely. Take a bowl to add chicken.
Add ginger and garlic paste, coriander powder.
Add turmeric powder and red chilli powder.
And also add salt, cumin powder, garam masala powder, chicken masala powder and a spoon of oil.
Mix well all the spices.
Marinate the chicken pieces for at least 15 minutes. Close the bowl and set aside. So that the chicken will absorb the spices and it will give a wonderful taste.
Pressure cook chicken pieces:
Take a pressure cooker to add all marinated chicken pieces, little water and close the lid.
Let it cook for two whistles.
After two whistles switch off the flame, carefully open the cooker. Do not let it for more whistles, the chicken will break into small pieces and it will become mushy. You can also cook the chicken in a pan for 10 minutes instead of a pressure cooker.
Frying chicken:
Heat a pan over a medium flame, add oil and cooked chicken mixture with water.
Fry until the water completely evaporated. Now our chicken becomes soft. Check it by pinching the piece it will break into two pieces that mean our chicken is almost ready.
Now dry the chicken in a low flame.
Fry for 10 minutes till chicken turns into golden brown and coated with all the spices. To avoid burning stir well at the middle. Crispy Chicken fry is ready to serve.
Garnishing:
Garnish with lemon juice, coriander leaves, and fried green chillies. Serve as a side dish of rice, chapati, rasam, sambar and even with biryani.
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