vanilla cake | sponge vanilla cake recipe with whipped cream |...

Vanilla cake is a fresh, sponge cool cake with delicious taste. Made with homemade cream and without oven. The fluffy Vanilla flavored cake simply...

custard recipe | fruit custard recipe | fruit salad recipe

Fruit custard recipe is a creamy chilled dessert mixed with custard, milk and multiple fruits. For a delicious taste, I have added honey instead...

rasgulla recipe | how to make rasgulla | soft spongy rasgulla

Rasgulla is a simple and most popular recipe prepared from curdling milk. The paneer balls(cottage cheese) dipped into the sugar syrup and cooked...

double ka meetha | how to make Hyderabadi double ka meetha...

Double ka meetha is flavourful desserts made of fried bread slices, dipped into the sugar syrup and topped with rabri, and is also loaded...

peanut ladoo | groundnut laddu | peanut laddu with jaggery

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 Peanut ladoo is very simple and healthy recipe. The time required to prepare this ladoo recipe is 10 min and can serve 5 laddu....

Semiya kesari | seviyan kesari | semiya kesari recipe

Semiya kesari is a very quick dessert with simple ingredients and taste wonderful.Try Ramadan special semiya recipes. This is one of the dry semiya...

gajar halwa | carrot halwa | gajar ka halwa | ...

Gajar halwa is the most famous and healthy Indian dessert. The grated carrot cooked in full cream milk, melting sugar, garnish with fried dry fruits...

double ka meetha | bread halwa | shahi tukda |

Double ka meetha is a most popular hyderabadi dessert which is prepared at special occasions like Ramdan or any other functions. The deep...

halwa puri|halwa samosa|Milaud-Un-Nabi|Eid special|puri chana halwa recipe

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Halwa puri is a traditional sweet at the special occasion of Milaud-Un-Nabi which means the birthday of Prophet Muhammad(Sallallahu Alaihi Wasallam). The chana dal...

Malpua | Malpua Rabri Recipe | Malpura

Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Here i have prepared...

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